How Certified Balsamic Vinegar Of Modena Is Made

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 133

  • @adnaanu
    @adnaanu 3 роки тому +111

    I remember having some olives soaked in balsamic vinegar as an appetiser in a restaurant. The taste was sublime. Even after having the main course I still couldn't get the taste out of my mouth.

    • @dessytee
      @dessytee 3 роки тому +8

      Omg I’m about to try that

    • @waynewayne9693
      @waynewayne9693 2 роки тому +7

      Congrats you experienced something others do regularly.

    • @jaeboogie2786
      @jaeboogie2786 2 роки тому +37

      @@waynewayne9693 really dude? Way to go internet bully 👏

    • @juanestevas6488
      @juanestevas6488 2 роки тому +11

      @@waynewayne9693 lmao your life will get better you don’t have to take out on this dude

    • @twalljk12
      @twalljk12 2 роки тому +2

      sublime is also a good band👍

  • @scottburke4800
    @scottburke4800 4 роки тому +35

    I was lucky enough to get a private tour of a small producer back in 2014 and tried one aged for 50 years, all I can say was WOW!!!

  • @lukasoitzl133
    @lukasoitzl133 5 років тому +33

    Great video, very informative and I was super happy they showed how basic balsamic vinegar is made and not only the super fancy stuff no one can afford.

    • @JRsmith.
      @JRsmith. 2 роки тому

      If its not from Modena its not balsamico. It is liquid garbage.

    • @Feliphezo
      @Feliphezo Рік тому +1

      Wonder how they stay in business if no one can afford it 🤔

  • @madisonperry376
    @madisonperry376 3 роки тому +9

    I just bought a bottle of this and put it over a salad and it was delicious. Now Im marinating a cucumber overnight for breakfast. I love vinegar

    • @JRsmith.
      @JRsmith. 2 роки тому +1

      All you need for proper insalata is good quality Olive oil, Balsamico from Modena and lettuce. Simple is better

    • @mastermind1852
      @mastermind1852 2 роки тому

      It's fake, real one is too expensive

  • @howardharaway2259
    @howardharaway2259 2 роки тому +8

    I live in the states. There is a restaurant where I live that is known for their Pizza which to me is just ok. What I go there for is their Balsamic Vinegarette dressing on top of a House salad. The pizza is secondary.

    • @Donknowww
      @Donknowww 4 місяці тому

      That sounds great! And understandable, i would return for a delicious Salad as well :)

  • @misterchristopher8857
    @misterchristopher8857 5 років тому +10

    Wonderful video with plenty of imagery showing the process. I love balsamic vinegar on some foods. Thank you.

  • @kikilovely9100
    @kikilovely9100 6 років тому +24

    Proud of my country 💕

  • @johnmcafee9663
    @johnmcafee9663 3 роки тому +4

    how to you seperate the flys when they get trapped in the grape dumping ?

    • @tongshengwu171
      @tongshengwu171 3 роки тому +3

      extra protein

    • @JTamilio
      @JTamilio 3 роки тому +2

      That’s exactly what I was looking at!

    • @JTamilio
      @JTamilio 3 роки тому

      That’s exactly what I was looking at!

    • @JTamilio
      @JTamilio 3 роки тому

      That’s exactly what I was looking at!

    • @JTamilio
      @JTamilio 3 роки тому

      That’s exactly what I was looking at!

  • @devicebackup664
    @devicebackup664 9 місяців тому

    What’s the music at 1:15 it’s so soothing

  • @oreqqhia
    @oreqqhia 6 років тому +7

    I live in Bologna, the chieftown of Emilia Romagna. (There are Modena, Reggio Emilia et)

  • @sarnaseven19
    @sarnaseven19 6 років тому +4

    I learned about the Modena balsamic vinegar from Somebody Feed Phil 😍

  • @GrannyIsAlive
    @GrannyIsAlive 6 років тому +33

    I want to eat those grapes straight away

    • @oomy8757
      @oomy8757 6 років тому +1

      Granny they're actually very sour

    • @jayjoshi4607
      @jayjoshi4607 5 років тому +1

      @@oomy8757 nope they're not! The sweeter, the better!

    • @oomy8757
      @oomy8757 5 років тому +4

      Jay Joshi nope they’re not! Fresh grapes are always sour

    • @jayjoshi4607
      @jayjoshi4607 5 років тому +2

      @@oomy8757 yes.. but still they need to have a minimum amount of sugar content for them to be used in making balsamic vinegar.. that means very sour grapes cannot be used

    • @bobs6129
      @bobs6129 5 років тому +5

      They're wine grapes not good for eating

  • @buckylovesplums_6731
    @buckylovesplums_6731 6 років тому +5

    I love balsamic vinegar 😋

  • @taiga17
    @taiga17 2 роки тому +1

    Imo the snell is so addicting the taste makes the food u eat taste more vibrant.

  • @BobMcCoy
    @BobMcCoy 6 років тому +20

    *Why does it look so good to drink*

    • @Armiel
      @Armiel 6 років тому +2

      Cuz it looks like wine

    • @oomy8757
      @oomy8757 6 років тому +6

      *because it is*

  • @gorillachilla
    @gorillachilla 5 років тому +47

    Try this on strawberries and cheese you will be hooked like drugs

    • @xkenny1995
      @xkenny1995 4 роки тому +10

      Even on ice cream 🤤

    • @mellowyellow360
      @mellowyellow360 4 роки тому +1

      @@xkenny1995 what does it taste i want to try too.

    • @elkillerx
      @elkillerx 2 роки тому

      Strawberries and cheese huh? Definitely gonna try it. I love balsamic vinegar

    • @RichLeighton
      @RichLeighton Рік тому

      I second this.

  • @danieljones7296
    @danieljones7296 3 роки тому +2

    Balsamic with extra virgin olive oil mozzarella basil and unripe tomato’s 🔥🔥🔥🔥🔥🔥🔥

  • @angelasaguatti4484
    @angelasaguatti4484 Рік тому +1

    Proud of my city ❤❤

  • @0bAm3
    @0bAm3 4 роки тому +16

    i love this type of vinegar. Chop up some lettuce and pour the vinegar all over it its great

    • @mellowyellow360
      @mellowyellow360 4 роки тому +1

      What does it taste?

    • @west3783
      @west3783 2 роки тому

      @@mellowyellow360 Balsamic vinegar has a very acidic, bitter and sweet taste, it's kind of hard to explain, just note that unlike other types of vinegar it can be eaten with fruits and desserts too!

  • @KnightSlasher
    @KnightSlasher 6 років тому +19

    Who is ready to get drunk with me

  • @castafioreomg
    @castafioreomg 3 місяці тому

    Why do the grape has a white dust on them is it natural

  • @nyasiawilliams5587
    @nyasiawilliams5587 6 років тому +2

    I love insider

  • @MysticDonBlair
    @MysticDonBlair 4 роки тому +1

    This did not show the important parts of the process: like switching into the barrels, etc...

  • @videos44
    @videos44 2 роки тому +1

    this is a certified balsamic classic

  • @GNARWHAL720
    @GNARWHAL720 6 місяців тому

    As an American, I used to work for 1st generation Sicilian Americans from Brooklyn and they were always disgusted I would love taking sufflé cup shots of balsamic of moderna before the main night rush 😂 stuff is glorious

  • @rosswell6884
    @rosswell6884 Рік тому

    This is much better than that other rubbish how vinegar is made video.

  • @sutats
    @sutats 3 роки тому +1

    Some brands of balsamic vinegar can be really pricey.

  • @yasminedabaha526
    @yasminedabaha526 6 років тому +22

    Like se sei italiano🇮🇹

    • @Yun_er
      @Yun_er 6 років тому +1

      Viva l'Italia ♡

  • @grahamrothphotography
    @grahamrothphotography 6 років тому

    There’s one on Vancouver Island, only one outside of Italy!

    • @2001dag
      @2001dag 5 років тому

      Where is that?

  • @winesap2
    @winesap2 Рік тому

    So the grapes shown here are purple, yet supposedly balsamic is made of Trebbiano, a white grape. Is this just stock footage or actual grapes from the production of balsamic vinegar?

    • @nautron100
      @nautron100 6 місяців тому

      Actually the internet siteov consortium states:
      "L'Aceto Balsamico di Modena è ottenuto da mosti d'uva parzialmente fermentati e/o cotti e/o concentrati. L'uva proviene esclusivamente dai vitigni di Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana e Montuni."

  • @neiljordancruz9653
    @neiljordancruz9653 2 роки тому

    Music Title please..

  • @user-lc5uh4ic1z
    @user-lc5uh4ic1z 22 дні тому

    there’s more info on balsamic on its wiki page. what did you even do here?

  • @maroonthemime906
    @maroonthemime906 6 років тому +2

    That is cool and weird at the same time

  • @xzibit8614
    @xzibit8614 Рік тому +1

    This isn’t real balsamic. It’s the fake stuff.
    A real and authentic balsamic vinegar has only the grape must which is Trebbiano grapes cooked down to just the right amount of syrup. After that a little bit of older balsamic vinegar is added to it and it sits in wooden barrels anywhere from 2 years to 50 years. The Traditional balsamic vinegars are classified as such after being aged in wooden barrels at least for 12 years and then they are awarded points in blind taste tastes.

  • @Yun_er
    @Yun_er 6 років тому +2

    YASSS I LIVE THERE YAY

  • @zainabsyed694
    @zainabsyed694 6 років тому

    Satisfying

  • @johnnyjoestar9821
    @johnnyjoestar9821 3 роки тому +1

    That’s a big word for elmo

  • @waamintion5653
    @waamintion5653 Рік тому +1

    There is no way bees among the grapes aren't also being cold pressed.

    • @THEWRNGLER101
      @THEWRNGLER101 Рік тому

      I was thinking that. Must add to the fast

  • @natigem5048
    @natigem5048 3 роки тому +1

    0:33: Me on my period 😖😖😖😖

  • @bottomofthemap696
    @bottomofthemap696 5 місяців тому

    That vinegar's got legs😊

  • @MrTorque7
    @MrTorque7 4 роки тому +1

    are they grapes or blueberries? They look so much like blueberries?

  • @alexthai2456
    @alexthai2456 Рік тому

    wine or vinegar??? why grapes???

  • @carterenglish4607
    @carterenglish4607 6 років тому +1

    Cool

  • @MuhammadAli-zp3tz
    @MuhammadAli-zp3tz 6 років тому

    could you believe that grapes can make us drunk.

    • @0ThrowawayAccount0
      @0ThrowawayAccount0 5 років тому +2

      Muhammad Ali not the grapes. The yeast that eat the grape carbohydrates produce ethyl alcohol as waste.

  • @CapSolo010
    @CapSolo010 Рік тому

    Balsamic balsamic balsamic. My mother never heard of balsamic.

  • @Burntmywallet
    @Burntmywallet 6 років тому +1

    Now the glaze

  • @yusufasad
    @yusufasad 6 років тому

    BootyDrugs OMG DA HECK NOW IM HANGRY FOR BootyDrugs

  • @professionalpizzaconsumer5419
    @professionalpizzaconsumer5419 4 роки тому +1

    Adam Raguesa:

  • @Angelica-eh7pd
    @Angelica-eh7pd 6 років тому

    Proud to be italian

  • @davidb4113
    @davidb4113 Рік тому

    That was strange… 90% is exported, 8% stays in Italy… what happens to the other 2%?

  • @Kwippy
    @Kwippy Рік тому

    From my recent researching of balsamic vinegar, it seems to be this video is disingenuous. Real "tradizionale" balsamic vinegar should have zero wine vinegar added to it.

  • @wobuharu7190
    @wobuharu7190 6 років тому +5

    That looks like soy sause

    • @ArtísticaEducativosB5TV
      @ArtísticaEducativosB5TV 6 місяців тому

      you have a good point that we do not want to get confuse about soysauce and balsamic Vinegar 😅

  • @Nmeir100
    @Nmeir100 Рік тому

    Ah, so how many flies per bottle then?

  • @akiamini4006
    @akiamini4006 Рік тому

    Yea i guess you missed the part where it needs oxygenation right ?

  • @Cute_cupcake-s3u
    @Cute_cupcake-s3u 2 роки тому

    Is this halal food for Muslim answer please any body?????

  • @literallylia03
    @literallylia03 6 років тому +2

    I hate that drink but I love grapes!

    • @SDayle
      @SDayle 6 років тому +14

      You're not supposed to drink vinegar. lol

    • @pdfbanana
      @pdfbanana 2 роки тому +2

      lol

    • @scientificatheist9381
      @scientificatheist9381 2 роки тому

      @@SDayle I prefer diluted between meals

  • @AlgojoVI
    @AlgojoVI 6 років тому

    ITS *D A C C*

  • @HaroldWong1
    @HaroldWong1 Рік тому

    Isnt it 100% not 20% wth

  • @grenade813
    @grenade813 5 років тому

    Mate..... is it BALSAMIC??

  • @peteraugust5295
    @peteraugust5295 Місяць тому

    Now this is some low effort content... Not information transmitted, every piece of footage is used at least twice withing 6 Minutes,... No thanks.

  • @icy4053
    @icy4053 6 років тому +7

    Ummmm...okay? Didn’t know I needed to know but...

  • @grave3hunna
    @grave3hunna 4 роки тому

    Imagine the smell if a barrel were to bust

  • @nyasiawilliams5587
    @nyasiawilliams5587 6 років тому

    YoYo

  • @gudangrumahjogja
    @gudangrumahjogja 4 роки тому

    I thought 'balsamic' mean made from spices :(

  • @osaroosayande2666
    @osaroosayande2666 6 років тому +1

    What about the roots and leaves? That doesn't look safe

    • @marshmallowlemons6118
      @marshmallowlemons6118 6 років тому +1

      Osaro Osayande it’s just a plant there are worse things in other foods

    • @efrenchen293
      @efrenchen293 6 років тому +1

      No roots. Stems and leaves are perfectly safe. Not poisonous and contains tannins

    • @bobs6129
      @bobs6129 5 років тому +1

      Roots? They're spriggs from grapes there's no roots

  • @iamafractal
    @iamafractal 5 років тому +2

    this was not a very useful video. the real DOP balsamic vinegar is a minimum 12-year process. not 60 days.

  • @frankjamesbonarrigo7162
    @frankjamesbonarrigo7162 4 роки тому

    I put this stuff on my hot dogs

  • @mchldln2
    @mchldln2 Рік тому

    lots of flies

  • @ElonMust00
    @ElonMust00 3 роки тому

    Is it halal?

  • @Xiellion
    @Xiellion Рік тому

    Why is Italy always so pretentious about food made there

  • @forkinthetoaster9105
    @forkinthetoaster9105 6 років тому

    Lol

  • @imsophia4878
    @imsophia4878 6 років тому +1

    eW

  • @minghei2010
    @minghei2010 4 роки тому

    為什麼初放在橡木桶發酵 不對? why at first you put it in the barrel to ferment? is wrong

  • @bappertin3852
    @bappertin3852 2 роки тому

    That’s an big word for elmo

  • @medwinsumodlayongameing7813
    @medwinsumodlayongameing7813 6 років тому +1

    Lol