Thank you for this, I'm wanting to make protein bars with a little melted chocolate to cover them and have always had problem with chocolate seizing, this was very useful!
That is not what I said. The rule is to prevent clumping of your chocolate you need to add enough liquid to allow the chocolate to melt properly. So for every 1/4 cup of chocolate you can add up to 1 tablespoon or more of a water based liquid without it seizing and clumping. Less than 1 tablespoon of liquid in 1/4 cup chocolate will tend to clump and seize. I hope this helps!
You are the BEST!!!
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸🇺🇸
@@olya9524 Aww, thank you!!! It's wonderful to hear from you in Alaska!!! Thank you for reaching out!! I wish you a most happy new year!!
Thank you for this, I'm wanting to make protein bars with a little melted chocolate to cover them and have always had problem with chocolate seizing, this was very useful!
@@aqsakamal4595 I am so glad you found this video helpful! Thanks for reaching out and letting me know!!!
I heard not to throw out chocolate, so when my chocolate seize I make hot chocolate....lol!
What a great idea!!! Thanks for reaching out and letting me know!!!
First you said 1 1/4 chocolate plus 1 tbsp and then 1/4 chocolate and 1 tbsp. Which one is it? Hmmm?
That is not what I said. The rule is to prevent clumping of your chocolate you need to add enough liquid to allow the chocolate to melt properly.
So for every 1/4 cup of chocolate you can add up to 1 tablespoon or more of a water based liquid without it seizing and clumping. Less than 1 tablespoon of liquid in 1/4 cup chocolate will tend to clump and seize.
I hope this helps!
This was not very helpful... show us how to do it!
@@cpasquier07 I was showing you the pitfalls of melting chocolate improperly and how to avoid it.