I bought your cookbook! Amazon delivered this afternoon. It's beautiful. Lovely photography. Claudia, you "saved" us during Covid when we didn't go out to eat for two years! You took my Mexican cooking to the next level. I bought a tortilla press, dried chilis online and other things curbside shopping. The family raves about my dinners but it's all thanks to you. You were there when we needed you, and thank you very much for all you do enhancing lives.
This is literally my favorite thing to eat for breakfast it makes me think of my abuelito who cooks this for me every time I visit. This and a cafecito with vanilla creamer. Best combo ❤
I just finished working out...im hungry sitting here watching your video...soooo ima eat this right now...getting everything out...my hands are shaking cuz i jus wana eat it. Good food thank you girl.
Well I just ordered your cookbook. I can hardly wait to get it. Thank you so much for your videos. I’m 74 and have learned so much from influencers. Thank you
Your delicious meals are always mouth watering and its always a pleasure to watch you prepare it. The video editing is always top notch. I think you (or your editor) has mastered the essentials - always like the blending for example, its instant and we do not wait... having all your items prepared... another thing that keeps your viewers from having to spend a lot of time watching someone do the basics... you give us only what we need. You are also very beautiful too and this make the viewing experience even better. I will need to go shopping for nopales, I have never tried.
I seen this and thought ohhhh with flour tortillas mmmmm and that's what you did! ❤ I can't pronounce the name like you do or the I guess was a pepper 🤔 but the same, looks amazing!
3:28 Wow the taste test face is priceless 😊You know it’s a delicious recipe when Claudia cooks…Gracias for sharing I will see you in the next Saludos!!!👋😃👋
Hi Claudia, I wanted to start by saying thank you so much for all the work you put into your videos. My mom never taught me how to cook and now whenever I make one of your recipes I always get compliments, so thank you for teaching me how to cook ❤ I also wanted to request if you could do a vide of cordon blue chicken with either mushroom sauce or chipotle sauce. I hope you see my comment and look forward to your upcoming videos 😊
Hi Claudia!! I’m not one to ever comment, just want to say that I bought your cookbook when it first came out, went to Tempe to get it signed from you. I have made many of your recipes and as an experienced cook, I can surely say your recipes are amazing. I made this dish last night and it was delicious. Congratulations on everything you have done for yourself, your family and your followers. Keep it up 😊
I've noticed that you've been using that heavy cast iron skillet in more of your videos. I have one just like it and prefer it since it holds the heat better than teflon pans.
Hi Claudia - I enjoy your cooking shows, but thought I would mention that if you are using an ingredient that may be hard to source, like the cactus pads, that you might mention a substitute or two that would work in its place. Thanks, and good luck!
Your best bet on that one is probably online, from either WalMart or Amazon. They come pre-cleaned and sliced in a jar. Even if you live in the southwest and can find them fresh at the grocery store, there's a good bit of work involved to get them to that point.
Looks Delicious!!! 😂👍🏼 But I have a question..... I've always had to "Strain" my chili sauce after using the blender, to strain out the tiny pieces of 'chili skins' that are left.... I see you didnt do that (?) 🤔🤷♀️ Whats the secret? Thanks for your help!!! 😉❣️
Claudia I loved your videos and subscribed because you always showed ingredients first. Your videos were never long, they were perfect. Why are they being rushed now😢 ?
That looks really good...and easy too. And.....I still say you need to have your own clothing line, because you always look like a runway model, only 10 times better!
Help! I stumbled upon this recipe, and it looks delicious but I’m intimidated by the peppers because I can’t and do not want to eat super spicy food. How hot is this dish? Can I substitute for milder dried peppers?
I am not familiar with napalitos or the chile pods (are they hot?) Where can you buy these in Vancouver BC? What cut of beef did you use, and what beans are in the dish. More information please. 🇨🇦
Please don’t do “salt to taste” I love your recipes because I can count on knowing the amount of each ingredient and don’t have to guess. People can adjust to their liking if it’s too much for them but it always comes out perfect when you list the quantity.
Please help I’m gonna be cooking this in about an hour. I bought everything I need but I have a question in the video. It sounds like you say 2 New Mexico chili pod and in the written description for the recipe, it says 8. Can you please let me know if it’s two or eight thank you
Why couldn't you it's your food do whatever you want the only time recipes really matter is to make something exactly the same or in preparing food for long-term storage oh can't forget baking like cookies and cake
I bought your cookbook! Amazon delivered this afternoon. It's beautiful. Lovely photography. Claudia, you "saved" us during Covid when we didn't go out to eat for two years! You took my Mexican cooking to the next level. I bought a tortilla press, dried chilis online and other things curbside shopping. The family raves about my dinners but it's all thanks to you. You were there when we needed you, and thank you very much for all you do enhancing lives.
Same for me
Live and apprehou so much 😊❤ thank you for all your love and support
Budget friendly, under 30 minutes, & Looks absolutely 🔥? Now that’s my kind of delicious meal!! 😍 Queen Claudia delivers once again!! 💜
☺️♥️
This is literally my favorite thing to eat for breakfast it makes me think of my abuelito who cooks this for me every time I visit. This and a cafecito with vanilla creamer. Best combo ❤
I just finished working out...im hungry sitting here watching your video...soooo ima eat this right now...getting everything out...my hands are shaking cuz i jus wana eat it. Good food thank you girl.
Sounds like you're having low blood sugar.
My great great grandmother, grandmother, my mom well all my family favorite tradition yes nopales.
Thank you 😊 💓
A meal my family will love especially my mom claudia!! You've had made her day with this recipe ❤❤❤ super delicious!!!!!
I love nopales!!!! 🌵 I gotta make this!
wow! comfort food that I grew up eating. ❤
I'm definitely giving your recipe a try. It looks very delicious, and thanks Claudia for always sharing your delicious recipes ❤
Well I just ordered your cookbook. I can hardly wait to get it. Thank you so much for your videos. I’m 74 and have learned so much from influencers. Thank you
I've been thinking all week how to cook nopales and now you post this???? I love you you're my hero when it comes to learning Mexican recipes ❤️❤️❤️
Thank you Claudia. This is one of my favorites!! You just made this look so easy to make! I’ll definitely try this recipe! Thanks
Tried this recipe and it’s absolutely delicious, thank you ❤❤❤
Your delicious meals are always mouth watering and its always a pleasure to watch you prepare it. The video editing is always top notch. I think you (or your editor) has mastered the essentials - always like the blending for example, its instant and we do not wait... having all your items prepared... another thing that keeps your viewers from having to spend a lot of time watching someone do the basics... you give us only what we need. You are also very beautiful too and this make the viewing experience even better. I will need to go shopping for nopales, I have never tried.
Going to make this tomorrow for sure 😊 I love your recipes you're the best ❤
Your cookbook is amazing, and I love every recipe. Gracias.❤
Looks so good. I am going to give it a try. My family is so happy I found your channel
This is absolutely amazing and I will be doing this one again!
Great recipe for a quick meal
I seen this and thought ohhhh with flour tortillas mmmmm and that's what you did! ❤
I can't pronounce the name like you do or the I guess was a pepper 🤔 but the same, looks amazing!
Dad loves Nopales ❤️ 😍
3:28 Wow the taste test face is priceless 😊You know it’s a delicious recipe when Claudia cooks…Gracias for sharing I will see you in the next Saludos!!!👋😃👋
I can see this for breakfast with eggs and potatoes. :D
Thanks. Ima try this vegan stye
Appreciate you making it simple. Love your recipe guides. ❤❤❤😊
Greatest cooking channel
Hi Claudia,, it looks delicious. I’ll make tomorrow!! Que tengas un bonito inicio de semana!!🤣
Chili Adorable!!😮😊
Looks delicious, also I have a large frying pan with no lid..but my Wok lid fits it perfect.
Looks delicious 😋 love your recipes ❤❤❤
might try this, I just harvested some new nopales this morning, they sure get big fast
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Hello from HOT, WINDY and SUNNY EL PASO, TEXAS!!!
Galveston, here.😂😰
Hi Claudia, I wanted to start by saying thank you so much for all the work you put into your videos. My mom never taught me how to cook and now whenever I make one of your recipes I always get compliments, so thank you for teaching me how to cook ❤ I also wanted to request if you could do a vide of cordon blue chicken with either mushroom sauce or chipotle sauce. I hope you see my comment and look forward to your upcoming videos 😊
Thank you for the video Claudia ❤️❤️❤️❤️❤️
Looks like another delicious dish I'm going to try tomorrow😋 . My " Cooking Con Claudia " Spiral Bound will be here Friday 😀😀
Hi Claudia!! I’m not one to ever comment, just want to say that I bought your cookbook when it first came out, went to Tempe to get it signed from you. I have made many of your recipes and as an experienced cook, I can surely say your recipes are amazing. I made this dish last night and it was delicious. Congratulations on everything you have done for yourself, your family and your followers. Keep it up 😊
@@rbuenrostro love and appreciate you so so so much ☺️💖 you will forever hold a special place in my heart 🙏🏽💕
👍 one of my most favorite foods 🙌🏼🤍
Seriously,the best 😍
Looks delicious, Claudia. My family enjoys chile Colorado, but I've never added nopales. Maybe it's time to try something new...
And leftover caldito and nopales yummy
Looks super yummy 😋
Ah the official quinceñera and boda meal!! Great memories
Wow keep it up Claudia 🤗
amazing as usual, should we start calling you daaaaaa...G.O.A.T?😮😊
Never had this before. Going to try it!
That looks delish...nice dress😊
Yesss how perfect!
Looks delicious 🤤 thank you from Barbara 😊
Dammmm that looks so good. 😋 ❤
Seriously I love it 😂
Me hungry where’s my food Claudia 😋👏✌️
Claudia mi amor te amo 🤩🥰♥️
Looks so good 👍
Claudia please tell me where you purchase all of your colored enamel cast iron cookware.
My queen ❤😊 Simply Stunning as usual 😍
What are you wearing??!! Good lord! Lol, you are absolutely beautiful and I LOVE your recipes! I'm planning to buy your cookbook as well! Yay me!
LOOKS VERY YUMMY CLAU PERO CON ESTA CALOR NOOO LOL😅❤😊
I want to make this now for my wife
I've noticed that you've been using that heavy cast iron skillet in more of your videos. I have one just like it and prefer it since it holds the heat better than teflon pans.
Girl what is you wearing lol romper 😮😮😍😍
Hi Claudia - I enjoy your cooking shows, but thought I would mention that if you are using an ingredient that may be hard to source, like the cactus pads, that you might mention a substitute or two that would work in its place.
Thanks, and good luck!
Your best bet on that one is probably online, from either WalMart or Amazon. They come pre-cleaned and sliced in a jar. Even if you live in the southwest and can find them fresh at the grocery store, there's a good bit of work involved to get them to that point.
Love it, but are the nopales cooked beforehand?
Nopales are the shizzle, mija.
Hi! Is this recepie in the book??? I just bought it 🤭
Looks Delicious!!! 😂👍🏼 But I have a question..... I've always had to "Strain" my chili sauce after using the blender, to strain out the tiny pieces of 'chili skins' that are left.... I see you didnt do that (?) 🤔🤷♀️ Whats the secret? Thanks for your help!!! 😉❣️
Mmmmmmmm!
Claudia I loved your videos and subscribed because you always showed ingredients first. Your videos were never long, they were perfect. Why are they being rushed now😢 ?
People don’t have attention spans anymore and I’m sure many people were skipping those parts
❤
That looks really good...and easy too. And.....I still say you need to have your own clothing line, because you always look like a runway model, only 10 times better!
Can I come for dinner 🤤🤤🤤…
😍😍😍😍😍😍
What size is the cast iron pan you're using here?
Where do I get the "one serving of LOVE"? I can't find that at any SUPERMARKET I went to🤷♂️
How do you get the slime out of the nopales?
Are you using fresh nopales?
Help! I stumbled upon this recipe, and it looks delicious but I’m intimidated by the peppers because I can’t and do not want to eat super spicy food. How hot is this dish? Can I substitute for milder dried peppers?
I am not familiar with napalitos or the chile pods (are they hot?) Where can you buy these in Vancouver BC? What cut of beef did you use, and what beans are in the dish. More information please. 🇨🇦
Rico
Best part is watching you,, so beautiful ❤️
Please don’t do “salt to taste” I love your recipes because I can count on knowing the amount of each ingredient and don’t have to guess. People can adjust to their liking if it’s too much for them but it always comes out perfect when you list the quantity.
DID U BOIL THE NOPALES OR NOMAS ASI??
😋😋😋😋❤❤❤❤
👑👑👑
😋
Please help I’m gonna be cooking this in about an hour. I bought everything I need but I have a question in the video. It sounds like you say 2 New Mexico chili pod and in the written description for the recipe, it says 8.
Can you please let me know if it’s two or eight thank you
👍😋👍♥️
Is it 2 chiles or 8?
Can I use chicken instead of beef?
Why couldn't you it's your food do whatever you want the only time recipes really matter is to make something exactly the same or in preparing food for long-term storage oh can't forget baking like cookies and cake
Blanda Harbors
Lets get staryatyed :) yah
Man, except for all the meat (I would use about 1/2 that and use chorizo) that looks good.
She has the fastest blender on the planet
🤎🤎🤎
Claudia wear do you shop for clothes. You always are dressed so cute.
Marcellus Fall
When you say "oregano"...are you using ordinary oregano or Mexican oregano?
Brandy Lock
Best part...its low carb, aside from beans and rice.
I’m dying to know if you got an allergic reaction to the ceviche last time? 😊
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