Made this video while drunk /flex Get your drunk butt in here: www.patreon.com/Linfamy Click here for 10% OFF all products from Tippsy, use promo code LINFAMY: tippsysake.pxf.io/c/4103018/1214609/15082
Wow! The chewing method reminds me of chicha from Andean and South American culture. It’s the same principle but with corn instead. Amazing how across the globe us humans figured out similar techniques to get our drink on!!
I thought the same. The special thing with fermentation is how it can happen by accident because someone spat in the porridge and then nobody ate it for a while
I usually don't fall for ads, but your sake ad was literally so convincing, I am genuinely considering trying to switch my medications so that I can drink again. 😅 You make that stuff sound so good. Edit: I appreciate everyone's concern 😅 it was mostly a joke, but the medication in question is an anxiety medication that isn't working 🤷🏼♂️😅 and I definitely know better than to stop taking a medication without consulting the doctor that prescribed it. I'm dumb, but not that dumb 😅
I'm with this guy. Most medications that interfere with alcohol are used to treat things so miserable you earned a drink by not walking in front of a bus. Screw Methotrexate, all hail sake!
@@xionmemoria wait, i drink and i'm on mtx - my liver is (still) fine! I just don't drink the day on and after mtx. And when i take nsaids...or cortison...or when i feel too shit...so basically i'm abstinent
I've been brewing and exporting sake for ten years in Japan. You did a great job about a complex topic. Also, Tippsy Sake is a good place to find good sake. Japan brews 24,000 different sakes every year. >90% of them are best enjoyed within a year after shipping from the brewery. Such new sakes are usually better. Kanpai from Kyoto!
I've often wondered what Lin looks like, and I have a love for alcohol, and this just happens to be the video I see after becoming a patron. Also I'm hung over.
Spit-based booze is something the native peoples in Brazil did a lot, most famously the Tupinambá people, who used a cassava and spit based beer called Cauim in ceremonies where they would eat captured enemies. Obviously, they don't eat people anymore, but I imagine its not impossible to get some Cauim nowadays
- Fungi have yeast, mold, or both structures. - Yeast is single-celled, molds have hyphae structures. - Fungi is a kingdom including molds, yeast, and mushrooms. - Yeast is a single-celled fungus, while mold is multicellular. Yeasts are unicellular micro-organisms, have a thread-like appearance and are colourless. Whereas, molds are multicellular, round and come in different colours.
I’m confused by the pasteurization process. At what point does this take place? If it happens after the primary fermentation before the filtering, wouldn’t all the alcohol be boiled off?
Chewing starchy food and spitting it out (so saliva enzymes convert the starch) is a fairly popular way around the world to make beer-like drinks. For example, women in the Amazon basin chew manioc (cassava) and expectorate it into a trough. It is then left to ferment for a few hours before being consumed. Drinking spit-enriched beer sounds unappetizing, but compared to drinking mold, I’d say it’s a draw.
I think sake came to Japan along with the Japanese. Sounds more like an Ainu thing to make wine from grapes, I guess you gotta be hairy and white to think of that. 🙏
i know you said they polished the rice, but HOW does one do that? and is the process the same for precooked riced as rice that was cooked and fermented?
I always find it interesting that "Japanese" things like Sake and lose leaf green tea are becoming less and less popular in Japan but more and more popular globally. Eventually Japan will be 100% westernised and the world will be 100% Japanised.😅
I have here way toomuch good alcohol,and schnaps is good as well and all kind of liquor. and beer,and wine, sturmis good as the thing btween grape juice and wine too. But green tea, true
Literally all alcohol is made with fungus. Yeast is a fungus. That Also goes into bread making. Mold is used in cheese making. A lot of stuff we eat is made from things rotting. Sorry to be the one to tell everyone.
This Tippsy thing is really good actually. A shame I'm not from the US :/ I bought some sake drinks that had flavor and they were sooo gooood! And then I thought to myself: why not buy an actual bottle of sake? Like fancier than these bubbly alcoholic drinks? Get the real thing! And it was AWFUL XD It tasted really weird to me and I do think it was because I dunno how to choose the sake (I also bought the wrong wine once, so instead of using it on the meat we were preparing, we just drank it XD it was good for it at least) So yeah nice initiative from Tippsy! And awesome video from you Linfamy, as always
It's important to be able to laugh at yourself, mate. That is a part of life. Enjoy the whole being imperfect process. Laugh and learn. But commit to steady betterment. Even an alcoholic like me lives that way. It is the self truth that is important
Here in southamerica our ancestors made "chicha" (corn wine) the same way, asked a (presumably) virgin damcel to chew some of the corn and spit it into a pot, nice to know that acohol always find a way such as love and divorce Love your content
Looks like everyone use spit before the instant yeast enter the market I see. Maybe Ancient Thais didn't use spit because coconut and palm juice are enough to activate fermentation process by themselves.
@@bettyswunghole3310 yes, today mostly from pure honey, but the border between beer, wine and mead wasn't something people cared to much about. Make it sweet and make it booze. It was fairly common to put herbs, berries and some grain in it too. Berries, like grain, ferment better with another enzyme (pectin I think).
I am expecting to be told that the earliest form of Sake was made using human spit - aka Kuchikamizake, literally “mouth-chew-sake”. Edit: Yup. Expectations validated. Thank you, Makoto Shinkai. And Mitsuha. Don’t forget Mitsuha. (Really, Taki. Don’t forget!)
As for everything the japanese does, the making of Sake is a tradition filled with history, dedicatrion, complicated rituals, hard work and heart. Here in sweden, we just dumped honey into water and let it stand close to some bushes in spring for a few weeks to make Mead. Me and my partner make mead today, but we are chumps, and use yeast instead of Wild Flowering. Make mead. Its easy, fun and tastes great. And its a cool feeling to get drunk in the very same way our ancestors did.
Was it the arrival of instant yeast that allowed beer to drive mead out of Swedish alcohol market? And does instant yeast in Swedish shops come in power, or in small bars like here in Thailand?
15:30 As an African (Nigerian) I just about pissed myself at this one😂😂 Sir, your videos are very informative, well animated and effin hilarious with the jokes and irreverent 90s style humor🤣🤣 Glad I subbed to you. I only got into learning more of Japanese history after getting into anime and manga in 2021. So much cool stuff you teach us.
6:22 seems like Sun god Nika snuck his way in your video😶 you should be more careful and lock the door when making these first class videos, or it will happen again
"In ancient times brewing was a woman's job. They were experts in dealing with yeast." Quite possibly the most hilarious stealth joke in the history of YT. 🤣
I once had the misfortune of watching a guy vomit into his empty glass, wait a forgetful minute and then chug his glass again. It was definitely not filtered.
I like plum sake- it's sweet and is good warmed or chilled. I also like mead. I really don't like grape wine, I've never had any that is nearly as good as a decent mead or plum sake, and beer is just plain awful stuff. Aside from those, I like just about anything sweet like mint mojitos (spelling?), strawberry daiquiris, etc.
Your add breaks are some of my favorite among UA-camrs. You keep up your usual charisma through them, so they don't feel annoying and are sometimes even fun to watch, like this one!
Please consider doing a video on Japanese diaspora around the world. The historical contributions of Japanese people to places like Peru, or Brazil and the establishment of Japanese enclaves are fascinating yet largely ignored.
Really makes sense honestly. Saliva already breaks down sugar so it makes sense that they took it a step further. I still use a little spit every time i brew a cup of kava. And thats pretty frequent. And i dont think most kavalactones are even carbohydrates. Pretty sure theyre mostly terpenes and tropane alkaloids if my memory serves... and it often does not
Sake isn't the only alcoholic beverage that was made by chewing some vegetable matter and spitting it into a container. Can't remember exactly where or what it's called, but one is/was common in central or south America, and something similar was done by native Americans of north America. It's very likely to have been done in other parts of the world, too. The idea of drinking something made from other people's spit turns my stomach...I would most definitely throw up if I tried it.
There are worse bogily fluids XD blood was a legitbinding material in food . And not bad at all done well. Trough human would be,... spit has properties that splitup intosurag soiguess it makes sense.
Made this video while drunk /flex
Get your drunk butt in here: www.patreon.com/Linfamy
Click here for 10% OFF all products from Tippsy, use promo code LINFAMY: tippsysake.pxf.io/c/4103018/1214609/15082
Love your work and voice my guy... Keep spreading knowledge...❤❤❤❤
Hey Linfamy do you know of any samurai who also fought yokai.
Top of line! 5/5. thanks for making this!
Ha
I am not sure but I think it does not ship to europe.
Wow! The chewing method reminds me of chicha from Andean and South American culture. It’s the same principle but with corn instead. Amazing how across the globe us humans figured out similar techniques to get our drink on!!
I thought the same. The special thing with fermentation is how it can happen by accident because someone spat in the porridge and then nobody ate it for a while
Good to see someone else making that connection!
I usually don't fall for ads, but your sake ad was literally so convincing, I am genuinely considering trying to switch my medications so that I can drink again. 😅 You make that stuff sound so good.
Edit: I appreciate everyone's concern 😅 it was mostly a joke, but the medication in question is an anxiety medication that isn't working 🤷🏼♂️😅 and I definitely know better than to stop taking a medication without consulting the doctor that prescribed it. I'm dumb, but not that dumb 😅
lol wait, probably don't change medication for drinking. Cheers :)
Sake is good, but I think Japanese Gin is better 👍
I'm with this guy. Most medications that interfere with alcohol are used to treat things so miserable you earned a drink by not walking in front of a bus. Screw Methotrexate, all hail sake!
@@xionmemoria wait, i drink and i'm on mtx - my liver is (still) fine! I just don't drink the day on and after mtx. And when i take nsaids...or cortison...or when i feel too shit...so basically i'm abstinent
If you’re taking SSRIs, you can still drink. Just not too much. You just get drunk quicker.
Source: my experience.
I've been brewing and exporting sake for ten years in Japan. You did a great job about a complex topic. Also, Tippsy Sake is a good place to find good sake. Japan brews 24,000 different sakes every year. >90% of them are best enjoyed within a year after shipping from the brewery. Such new sakes are usually better. Kanpai from Kyoto!
I already knew what bodily fluid was used to make ancient sake because I watched "Your Name". 😂
Alright fine, good job :p
Same! I knew it was historical but it still confused me until now.
I've often wondered what Lin looks like, and I have a love for alcohol, and this just happens to be the video I see after becoming a patron.
Also I'm hung over.
That's what I call dedication!
Ahh, the family neglecting juice, gotta love it.
It was one of the best integration of an advertisement into a video I've seen. XD.
I love your presentation style. I just laughed all the way through while being educated
Oh, i thought this was an older video! Glad to catch this fresh, wriggling video
Wriggling for your entertainment
Spit-based booze is something the native peoples in Brazil did a lot, most famously the Tupinambá people, who used a cassava and spit based beer called Cauim in ceremonies where they would eat captured enemies.
Obviously, they don't eat people anymore, but I imagine its not impossible to get some Cauim nowadays
Just watched "Your Name" this morning 😁 and I didn't need to know any of this
4:00 *intense self control and strong will power go brrrrrrrrrrrr*
You are one of the funniest people in the Internet. I love your videos
- Fungi have yeast, mold, or both structures. - Yeast is single-celled, molds have hyphae structures. - Fungi is a kingdom including molds, yeast, and mushrooms. - Yeast is a single-celled fungus, while mold is multicellular. Yeasts are unicellular micro-organisms, have a thread-like appearance and are colourless. Whereas, molds are multicellular, round and come in different colours.
The looser *not* poem was good tho... Love your videos❤
9:42 that poem's a banger lmao
It's really hard to get sake in the UK and I was actually excited by your sponsor but they don't sell outside the US :/
Amazon sells it as do a couple of supermarkets (in the Japanese section) and Chinese food stores.
You can make your own.
Think about it.. *Mullac Sake*
nice joyboy at 6:20
Always good for a laugh and knowledge. With some dank humor. 👌
I’m confused by the pasteurization process. At what point does this take place? If it happens after the primary fermentation before the filtering, wouldn’t all the alcohol be boiled off?
moonstone plum sake is DELICIOUS. tastes like candy and kicks like a horse. i need to find some locally.
Try some less filtered rice wines. Makgeolli is really good and goes down easy.
Sake is so expensive in restaurants here. Some ppl leave the bottles and come back for later 😅meals
I don't know you but
I wanna meet you somewhere in Japan, Linfamy.
I think I never saw so many offensive comments being laid so casually on a single video of yours. Loved it.
I only had it o ce from a drunk Japanese man fishing in alaska.
Oohhh.. I now remember the "Your Name" anime movie 😁
Chewing starchy food and spitting it out (so saliva enzymes convert the starch) is a fairly popular way around the world to make beer-like drinks. For example, women in the Amazon basin chew manioc (cassava) and expectorate it into a trough. It is then left to ferment for a few hours before being consumed.
Drinking spit-enriched beer sounds unappetizing, but compared to drinking mold, I’d say it’s a draw.
REQUEST:
I really want you to deliver a video on Shinsegumi
and the life of people like
Kondo Isawa
Hijaka Toshizou
Soiji Okita
Shinpachi Nagakura.
This channel is hilarious and very informative 👌🏾😂
杜氏 mean “the 杜 family”,origin from 杜康（chinese first wine maker）
i love cucumber sake ♡
Can you make a video about shugendo??
I tried like 5 different sake
Tasted like waterdowned purfume.
More than a few fast food joint employees have added their own body fluids to a customer's order I'm sure . 😉
Now i understand why the slanted eyes. Excess & regular sake consumption since the first people roamed & settled..
You dropped some good secrets- thanks G
nah brother the miraie image wtf
Bro your references and analogys got LMAO 🤣
I almost thought this was duck juice. Or like fermented cucumber juice. (Not pickled).
6:18 Is that a Joyboy Reference?
I think sake came to Japan along with the Japanese. Sounds more like an Ainu thing to make wine from grapes, I guess you gotta be hairy and white to think of that. 🙏
i know you said they polished the rice, but HOW does one do that? and is the process the same for precooked riced as rice that was cooked and fermented?
🤣🤣🤣 that sake have you in your feelings. I'm ordering some
😂
give us a live video making sake please
"First they stopped dying then they got drunk as fuck" 💀
Women brewmasters, cool beans. I mean rice. Cool rice. Sweet rice? I'm rambling.
So, they made a Japanese goddess into a Greek one in order to justify their horrible treatment of ancient brewing masters.
I always find it interesting that "Japanese" things like Sake and lose leaf green tea are becoming less and less popular in Japan but more and more popular globally. Eventually Japan will be 100% westernised and the world will be 100% Japanised.😅
🎶Turning Japanese! I think I'm turning Japanese! I really think so!🎶
I have here way toomuch good alcohol,and schnaps is good as well and all kind of liquor. and beer,and wine, sturmis good as the thing btween grape juice and wine too.
But green tea, true
I love sake
6:17 Sun God Mika?👀
Did they use millet or barley or whatever too?
Did I just see a sun god Nika reference? lol
Your metaphors are on point 😂
Ewww... "Chewing brewing" I'm done 😶
Literally all alcohol is made with fungus. Yeast is a fungus. That Also goes into bread making. Mold is used in cheese making. A lot of stuff we eat is made from things rotting. Sorry to be the one to tell everyone.
I'm glad this was Not Another Teen Video.
Good job for getting the reference :)
Your the best historian and I love your humour
Can you pls make a pokemon legends archeus video?
Tho not a weeb, I too support the saki industry 💪
🍶🥴
I spot Nika the sun God!
Can whole unprocessed rice be sprouted and baked to make malt?
Don’t lie it was you making a difference for those exports wasn’t it? I saw you on that couch I know your game!
How Much Sake Do You Drink In A Month?
I asked you this before but where do you get your weed?
Me realizing @linfamy isn't some kind of gingerbread man man with a scarf and glove but an actual man 👁👄👁
I was just using a human filter
Similar to early Chicha.
that ad hook me up
;)
so you mean in the anime your name, when the heroin made sake using her spite was true? I thought it was just same kink of makoto
The history of fermented alcohol
[16:45] "The worst legacy of World War II is that it destroyed the sake industry."
Ok I laughed
This Tippsy thing is really good actually. A shame I'm not from the US :/
I bought some sake drinks that had flavor and they were sooo gooood!
And then I thought to myself: why not buy an actual bottle of sake? Like fancier than these bubbly alcoholic drinks? Get the real thing!
And it was AWFUL XD It tasted really weird to me and I do think it was because I dunno how to choose the sake (I also bought the wrong wine once, so instead of using it on the meat we were preparing, we just drank it XD it was good for it at least)
So yeah nice initiative from Tippsy! And awesome video from you Linfamy, as always
As an actual alcoholic I find your jabs at us hilarious and find nothing wrong with them
😂 it's good to be able to laugh at yourself
That's what life is about
@@TheTechnoSamurai28 Huh?
It's important to be able to laugh at yourself, mate. That is a part of life. Enjoy the whole being imperfect process. Laugh and learn. But commit to steady betterment. Even an alcoholic like me lives that way. It is the self truth that is important
HAHA same
Here in southamerica our ancestors made "chicha" (corn wine) the same way, asked a (presumably) virgin damcel to chew some of the corn and spit it into a pot, nice to know that acohol always find a way such as love and divorce
Love your content
Same with the viking method of making mead. Seems universal
Looks like everyone use spit before the instant yeast enter the market I see.
Maybe Ancient Thais didn't use spit because coconut and palm juice are enough to activate fermentation process by themselves.
@@thanakonpraepanich4284 the spit has amylase enzyme that helps break down starch into simple sugar
@@aleisterlavey9716 But isn't mead made from honey? Honey is already full of sugar, not starch...
@@bettyswunghole3310 yes, today mostly from pure honey, but the border between beer, wine and mead wasn't something people cared to much about. Make it sweet and make it booze. It was fairly common to put herbs, berries and some grain in it too. Berries, like grain, ferment better with another enzyme (pectin I think).
I am expecting to be told that the earliest form of Sake was made using human spit - aka Kuchikamizake, literally “mouth-chew-sake”.
Edit: Yup. Expectations validated. Thank you, Makoto Shinkai. And Mitsuha. Don’t forget Mitsuha. (Really, Taki. Don’t forget!)
I thought about this the whole time while watching the video!😂
I thought it would be pee
Yotsuha deserves some remembering too :)
....Same goes for out Tapey, basically þe same þing but wiþ native red rice.
I thought it would be jizz
Caught a Linfamy video fresh off the coals this time! Love your content!
Glad you like :)
The history of fermented rice wine
Its a Love story
i still dont get why its called rice wine when its made like beer.
@@Kris-wo4pj rice beer
Isn't it more like rice vodka when it comes to ammount of alcohol?
@@supergowiak4369 nah, its more close to wine, 10-16% (traditionally around 15%)
As for everything the japanese does, the making of Sake is a tradition filled with history, dedicatrion, complicated rituals, hard work and heart.
Here in sweden, we just dumped honey into water and let it stand close to some bushes in spring for a few weeks to make Mead.
Me and my partner make mead today, but we are chumps, and use yeast instead of Wild Flowering.
Make mead. Its easy, fun and tastes great. And its a cool feeling to get drunk in the very same way our ancestors did.
I did it, was fun and easy.
Thing is, in Romania, it used to be more popular in one of the regions of my country, until the Middle Ages.
Commercial meadis way too fucking expensive. Seriously $60 for a bottle, what, does it come with a fucking blow job and a winning lotto number?
@@The_Midnight_Bear Same here. Beer killed mead, and now few know about it or have tried it.
Was it the arrival of instant yeast that allowed beer to drive mead out of Swedish alcohol market?
And does instant yeast in Swedish shops come in power, or in small bars like here in Thailand?
@@thanakonpraepanich4284 cubes, and no i think its the fact beer is cheaper to make
15:30 As an African (Nigerian) I just about pissed myself at this one😂😂 Sir, your videos are very informative, well animated and effin hilarious with the jokes and irreverent 90s style humor🤣🤣 Glad I subbed to you. I only got into learning more of Japanese history after getting into anime and manga in 2021. So much cool stuff you teach us.
Do you guys have banana wine too?
“Confucius: an influential Chinese philosopher who watched one too many Andrew Tate’s videos”
😂😂😂😂😂
Underrated😂
6:22 seems like Sun god Nika snuck his way in your video😶
you should be more careful and lock the door when making these first class videos, or it will happen again
You are an incredibly poignant ancient Japanese poet.
Someone seems extra sharp today! The sake must have been extra special.
Also, spit was not the substance I was expecting, but that's still iffy.
It was what I was expecting, because people in South America did it that way. But I still wasn't certain my guess was right.
I think it's fascinating hearing about the history behind Sake brewing. I had a glass of Nigori Sake yesterday, and enjoyed it for its sweetness.
6:17 I see a sun god Nika reference
Hilarious especially when the guy fell in the manhole. Very informative about sake. Wish I could drink it but I have a kidney disease
Joyous day when Linfamy uploads.
🎉🥴🍶
💯
Damn it Linfamy! Your sushi video made me crave sushi and now I want to try sake despite the fact that I don't drink. Love your videos!
"In ancient times brewing was a woman's job. They were experts in dealing with yeast."
Quite possibly the most hilarious stealth joke in the history of YT.
🤣
I once had the misfortune of watching a guy vomit into his empty glass, wait a forgetful minute and then chug his glass again.
It was definitely not filtered.
🤮
🍺
🤤
@@Linfamy It was more this color🍹
Do you know if he was in the making and selling sushi business?
I like plum sake- it's sweet and is good warmed or chilled. I also like mead. I really don't like grape wine, I've never had any that is nearly as good as a decent mead or plum sake, and beer is just plain awful stuff. Aside from those, I like just about anything sweet like mint mojitos (spelling?), strawberry daiquiris, etc.
Your add breaks are some of my favorite among UA-camrs. You keep up your usual charisma through them, so they don't feel annoying and are sometimes even fun to watch, like this one!
Drunken Yeast Babies should be on a sticker or tee lol😂😂😂
That sounded racist but at the same time it's absolutely true. With most things Asian it all started with rice😂
Please consider doing a video on Japanese diaspora around the world. The historical contributions of Japanese people to places like Peru, or Brazil and the establishment of Japanese enclaves are fascinating yet largely ignored.
Add in Gardena, CA and Hawaii to that list.
The thing about Nishinomiya having better water reminds me of something similar I've heard about the Guinness being better in Ireland
I've seen a lot of your materials on this channel, but this one is by far the funniest one. 😂😂😂😂😂
Great job! ❤
Really makes sense honestly. Saliva already breaks down sugar so it makes sense that they took it a step further. I still use a little spit every time i brew a cup of kava. And thats pretty frequent. And i dont think most kavalactones are even carbohydrates. Pretty sure theyre mostly terpenes and tropane alkaloids if my memory serves... and it often does not
Right as I enjoy a couple of cups of sake. Awesome. I love sake.
I’ve never tried saki. This is a fascinating video. Thanks
Try some, you might like. Not a fan of warm sake myself, but some people enjoy it.
I love sake. I get a kind that tastes like melon candies, and it's really good.
@@Linfamy Oh man, warm sake brings out the smoothness and flavor in a whole different way
Sake isn't the only alcoholic beverage that was made by chewing some vegetable matter and spitting it into a container. Can't remember exactly where or what it's called, but one is/was common in central or south America, and something similar was done by native Americans of north America. It's very likely to have been done in other parts of the world, too.
The idea of drinking something made from other people's spit turns my stomach...I would most definitely throw up if I tried it.
There are worse bogily fluids XD blood was a legitbinding material in food . And not bad at all done well. Trough human would be,...
spit has properties that splitup intosurag soiguess it makes sense.