Japanese Coffee Jelly Dessert - Super Jiggly and Bouncy - Relaxing Baking Therapy

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  • Опубліковано 29 вер 2024

КОМЕНТАРІ • 7

  • @PharaohNai
    @PharaohNai 2 роки тому +3

    i tried this thanks to you, and it was great! It was a surprise dessert to my gf and she loved it too. I used stevia instead of sugar and it turned out great

    • @indulgewithmimi
      @indulgewithmimi  2 роки тому +1

      Great to hear! You are so sweet to her! love this story thanks!

  • @saphaedra
    @saphaedra Рік тому

    Hi i was wondering, with the leftover coffee mixture that you used for the bottom layer. Won't it set by the time you use it for the top layer?

    • @indulgewithmimi
      @indulgewithmimi  Рік тому

      For me, it has not and I've made it many times. Especially during filming, it takes longer and it has been okay. If your house is cold, it might be sooner to set. Just let the heat proof bowl warm up a bit over a pot of boiling water to loosen it up again. Do not boil gelatin though, it will lose its setting properties.

  • @fatimadoct2560
    @fatimadoct2560 3 роки тому +1

    ❤️❤️❤️❤️

  • @laookq
    @laookq 2 роки тому

    Most delicious thing ever!!!!