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Great job!.cant wait to try these out!
I want!
Sofa king! Legendary 😂where can I buy it!
Link is in the description
What’s your altitude, your cook is legendary, but it wouldn’t work up high I like me 😂
I'm in Minnesota
Ok wow, can’t get that ziplock in Canada, need it, let’s start a petition😂
I’m confused on temps? Anyone else?
275 degrees for 6 hours unwrapped.
Recipe is in the description and gives you all this information
Man I gotta try this by lady don't like it that hot. Maybe make one of reg and one of those.
Looks amazing, feel like that marinade would work amazingly well on beef or lamb ribs too.!!
Great fan of your channel. It is my go to site for my weekend cooks. Looking to switch out from my Trager to the Lonestar. What is your opinion on that? Thanks and keep up the great content.
Thanks for the kind words! LSG’s are far superior to Traegers in every way, shape, and form. I think you’d be very happy to make that switch!
Loving those flavors
How spicy are they? They look delicious! I would omit the cilantro.
They’re not spicy. But the cilantro is a pretty big part of the dish flavor wise. I don’t suggest omitting it if you can help it.
🤘🏻😎🤘🏻Awesome stuff, dude
Great job!.cant wait to try these out!
I want!
Sofa king! Legendary 😂where can I buy it!
Link is in the description
What’s your altitude, your cook is legendary, but it wouldn’t work up high I like me 😂
I'm in Minnesota
Ok wow, can’t get that ziplock in Canada, need it, let’s start a petition😂
I’m confused on temps? Anyone else?
275 degrees for 6 hours unwrapped.
Recipe is in the description and gives you all this information
Man I gotta try this by lady don't like it that hot. Maybe make one of reg and one of those.
Looks amazing, feel like that marinade would work amazingly well on beef or lamb ribs too.!!
Great fan of your channel. It is my go to site for my weekend cooks. Looking to switch out from my Trager to the Lonestar. What is your opinion on that? Thanks and keep up the great content.
Thanks for the kind words! LSG’s are far superior to Traegers in every way, shape, and form. I think you’d be very happy to make that switch!
Loving those flavors
How spicy are they? They look delicious! I would omit the cilantro.
They’re not spicy. But the cilantro is a pretty big part of the dish flavor wise. I don’t suggest omitting it if you can help it.
🤘🏻😎🤘🏻
Awesome stuff, dude