Cooking the Perfect Chicken - 0 400 method on a smoker

Looking for the way to get a perfect cook on a chicken? Try the 0-400 method. I show you how I do it with my RecTeq smoker. Golden brown, crispy skin while the meat is firm, juicy and flavorful...0-400 never fails.

[@dens6987]

Interesting
We'll have to give this a try
A Member of the RT Forum just asked about this, so I looked here and found your Video
Hope you don't mind that I posted the Link to His OP

[@RoughRidersTV]

Not at all. Thanks for watching and sharing.

[@larryslamann8478]

The chicken looked great. I have spatchcock the chicken before. My question is: I am buying a RT-590 and some people seal their lids with Lavalok. Upon watching your video you have a RT. Did you seal the lid?

[@RoughRidersTV]

I sealed the bottom edge and the sides but not the top. It really helps keep the drippage mess down. I am quite happy with it. Can't say it makes more smoke flavor or anything, but it doesn't mess up the airflow like some people say. Works just fine, never had an issue. It's just really helpful at keeping the mess down on the outside of the barrel.