Why does Geo always look extra good in David's vids!? Maybe because the daylight shows her properly? Her skin is so tanned and glowy. Her body is perfect in all the right places. And her hair is on fleek.
yeah i was about to say the exact same things you guys said...in the "how to get an asian girl" even though now we know shes not asian lol. she looked damn fine tho and now shes comin backkk
love it!! I'm convinced the reason why having geo and David in the same video is so entertaining is cause they go at each other in off the cuff funny ways and their reactions are hilarious and endearing. also neither resort to crazy humor. UA-cam gold
David is completely right, searing meat doesn't actually "lock in" juices, but the glycogen in the meat is caramelized and it is the flavor that is sought after. In French cooking, bits left stuck on the bottom of the pan after browning meat are often deglazed with wine and/or butter to make the sauce. The "essence" of the meat is integral to any true pan sauce.
+Samuel Appiah If u live in Toronto, there are a lot of Korean BBQ areas. There's a franchise called Chako. U can search it up and find the closest one to you if you want to go
No, she has liked plenty of other dishes and food before. It's just the whole video/hype thing saying "I dont like food" "omg, this is the only food i like", go through the vlogs/jkfilms and so on and she's had plenty of food that tasted "BOMB". These videos seem more promotional for the restaurants/chefs than anything else tbf. No criticism, only talk about the good thing and everything is "the best". Anyway, not hating but it'd be more fun / interesting to see David try to make these meal and serve them.
Thank you so much for this video, David. I am forever grateful that you and Geo went to this restaurant and showed us all how to enjoy eating at a Korean BBQ restaurant, especially now that there's a chance I could go to one soon. Thank you, David So.
David isn't wrong. Searing actually does nothing to help maintain moisture. This is a cooking myth/old wives' tale that has been passed on from chef to chef. We sear for the Maillard Reactions that creates a great depth of flavor. David So 1, Chris Oh 0
And actually searing makes meat release more juices than not searing. Multiple experiments have been done checking weight of the steak seared vs unseared and unseared always ended up heavier and therefore with more moisture content.
Doesn't even matter. He can use UA-cam as a promotional website for things like Go For Broke. Usually ad revenue isn't even a big factor of a youtubers salary
Mikael Smith Oh, of course. It's just pure curiosity. Most of David's videos are like 25% explicit cursing. Lol. Even the 'family friendly' topics like reviewing food places are thoroughly filled with 'vulgarity'. Which I personally love. But I wonder if they mostly get ticked as un-monetize-able or if they're left alone.
they are what the f are u talking about well when you think of youtuber like pewdiepie or vanoss that's like 1 in 10000. but most of the youtubers main and only income source is ad revenue
Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated[1] to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. That's from wikipedia. The three reasons wikipedia lists for searing are browning for taste, appearance, and texturing. So David was actually the one that was right.
I love this episode it's calming to see how people react to good food plus going with someone that you have a very good friendship with is even better lol
Hands down one of the best food videos ever David!!!! Loved it!!! I felt like I was there, food looked bomb, about to visit so cal this weekend and I'm going to try to go!!!!
Chris may know a lot about flavours but he is wrong about searing. Searing has been proven to actually reduce moisture and doesn't actually 'seal in the juices'. David was right about the maillard reaction
I mean if you go to Ruth Chris Steakhouse, youll pay the same. Hanjip is basically a nice ass steakhouse quality with the atmosphere of young and casual.
I meant about searing the meat. it doesn't lock anything in. You want that browning for flavor, it seals nothing in. The Maillard Reaction. That's why you're supposed to rest meat after you cook it - to let the juice stop boiling and redistribute. No amount of searing will hold juice in. en.wikipedia.org/wiki/Maillard_reaction
This is dope you made another video on this! I know you filmed a video here before, and I'm going to LA for the first time in two weeks, so I'mma definitely hit this place up, especially after seeing all this !
This myth needs to die. Searing does not seal in the juices. In fact, experiments show that seared meat loses more juices than unseared meat. David has it right about the crust. That crust gives off a lot of flavor and a texture that we enjoy. It's why Sous Vide and Reverse steaks are considered better than just traditional straight up searing. Searing it after the meat has gotten to temperature results in a more uniform cook through the meat rather than the crust, band of grey overcooked beef, and then the pink/red that we like.
Flipping it more than once is also completely fine. A lot of chefs (despite being great at their job) know very little of the actual chemistry going on and tend to just believe in tradition and hearsay passed down. It's true in many professions and cultures though. Not calling chefs out singularly, just saying that people need to actually look up their stuff.
The dude says you sear to "lock in the juices" and said that David was completely wrong about searing for flavor and the maillard reaction... Holy shit no wonder this restaurant has a 3/5 on yelp.
I don't understand how people like medium-rare cuts of meat. All it seems to me is that people are eating undercooked meat, and possibly get sick from it.
Look at recent food related illness outbreaks in the US. You're FAR, FAR more likely to get sick from eating a salad than from eating medium-rare cuts of meat.
David has come so far. Both in career and his weight loss journey. Genius brain ftw. And Seeing Geo makes me laugh cuz of the JK banter lol. Still a babe, before and after wittle Taika
It's 2020 mid/post/pre/we're still stuck in coronavirus period but i'm still watching this. Love these old vids. Such a good tag team and YES one day i'll have a woman stare at me like the way David stares at the steak.
Why does Geo always look extra good in David's vids!? Maybe because the daylight shows her properly? Her skin is so tanned and glowy. Her body is perfect in all the right places. And her hair is on fleek.
Yes shes lovely
Masahiro Sakurai I’m a girl, you troll 😂
Masahiro Sakurai Ok simp
@@shafali681 damn that comment really 3 years old
FLEEK.... an actual time capsule comment lol
I want a guy to look at me like david looks at meat.
u want guys to jizz their pants every time they look at you? wow, much flattering indeed.
I almost spat out my coffee from laughing hahaha
😂
lol
I want hot girls to look at my dick like they look at ice-cream.
im in love with geo
same
david brings out the best of her
Fk geo. I choose david. FK geo
Bart nabbed a good one.
hsu hao mavado if those are fake tits I'd recommend not even dating
this looks HELLA good but also hella pricey LMAO
Prime cuts of meat are usually expensive lol hell I've had Kobe beef.. omg I will never go back...
But they do have all you can eat kbbq now :)
+Booker Dewitt Ballin lol how was it tho
uni steamed egg: $19, corn egg with marrow: $15, kimchi fried rice: $12, mister oh's ribs: $19, tomahawk steak: $150. total: $215 before tax and tip.
That steak is at least a 3 ppl party
Geo is starting to look like her old self from back in the day. ✨
yes I like it. remind me of geo from tims parent restaurant skit. glad she is done going thru the side shave hair trend stage
yeah i was about to say the exact same things you guys said...in the "how to get an asian girl" even though now we know shes not asian lol. she looked damn fine tho and now shes comin backkk
Geo has more fun on David's channel than she does on her own channel.
I don't think so
David needs his own sitcom on TV. He’s hilarious!
We all know that David covered his body with some fat to protect his amazing body
same
We all know he puts fats around his body so that Geo won't get jealous
+Amos Chew he is so nice pol
We all know he insulates his body with lubber so that the girls won't be all over him
love it!! I'm convinced the reason why having geo and David in the same video is so entertaining is cause they go at each other in off the cuff funny ways and their reactions are hilarious and endearing. also neither resort to crazy humor. UA-cam gold
*Geo
David is completely right, searing meat doesn't actually "lock in" juices, but the glycogen in the meat is caramelized and it is the flavor that is sought after. In French cooking, bits left stuck on the bottom of the pan after browning meat are often deglazed with wine and/or butter to make the sauce. The "essence" of the meat is integral to any true pan sauce.
why is geo likeable everywhere other than JK? lol
same reason u gotta white baby and yall both black
jkjk
MoveOn I need to change this picture lol, I get heat for it all the time
master jackoff She's 13 and that my little brother...
lorenz rowe oh...... southwest airline moment
master jackoff lol its all good
Damn, Geo is straight up gorgeous
DUDE you should've brought CASEY with you! he would've loved this
FUCK I want to go there so bad. Too bad I live in Canada...
ahly, like i'd litterally fly from Toronto to California just to have that
Samuel Appiah
If I could afford it, I would too.
Kamikaze same, but i'm broke af right now so that would have to wait
+Samuel Appiah If u live in Toronto, there are a lot of Korean BBQ areas. There's a franchise called Chako. U can search it up and find the closest one to you if you want to go
Air W That's true, I've been to plenty of KBBQ spots in the 6ix. The best are at Yonge and Finch, or in K-Town (Bloor/Christie) in my opinion
i thought that was mike song in the thumbnail😁
Sameeeee
Same tho TF?!
i thought i was the only one cos no one commented about it😂
Chris be looking like his long lost twin
I'm vegetarian but dam that looks good as fuck
lol
Every thing but the BBQ is edible for vegetarians
+Christian Gauna and no kimchi too since it uses shrimp... korean food with no kimchi...
Same except I'm pescatarian! And I agree it looks hella good!
im an omnivore and it is fucking good lol
dang he take food stamps?
You makin me crack tf up damn lmao
XD
My girl crush on Geo has reached new heights since she brought them bangs back.
corn cheese is like the Korean elote
Facts i was thinking that too
+jose Reyes it is true
I thought that immediately when they mentioned it!
Now I'm hungry as fuck and the fridge is empty.
i feel you bruh
but in like 10 min that's about too change
geo: "why didnt you bring me here before, this shit is so good"
david: "BECAUSE I DONT LIKE YOU WHAT DO YOU NOT UNDERSTAND"
LOLOLOLOL
food, dark humor, and a great camera makes for a perfect video
I’m sorry I clicked on this cause I thought dude was Tim on the cover 😂😂
I love coming back and watching these all over again, it’s awesome seeing everything David has accomplished since this 🙂
I thought geo doesn't like food lol
David mentions that. The fact that she's enjoys the food shows how well that dude cooks
No, she has liked plenty of other dishes and food before. It's just the whole video/hype thing saying "I dont like food" "omg, this is the only food i like", go through the vlogs/jkfilms and so on and she's had plenty of food that tasted "BOMB".
These videos seem more promotional for the restaurants/chefs than anything else tbf. No criticism, only talk about the good thing and everything is "the best". Anyway, not hating but it'd be more fun / interesting to see David try to make these meal and serve them.
I thought there wasn't any dumbasses from JK fans that watches David
Kinda wish I lived in California ㅋㅋㅋ
Just for the food
you're gonna get fat..dont..
WOOJONG that's why I want to move there I'll give up being an vegetarian for that food
No you don’t
It takes 2hours to go 5 miles
You are the fittest person I've ever saw.
+DA and ur "properly" a dumbass
+DA pranks why the hate brother?!
+Khadija Elboushi cause you insulted David..
+Khadija Elboushi yeet thought you said fattest
+Buddy Kensing I didn't
This is one of my favorite video of yours. i dont know why, but i keep going back to this video over and over again
Subconsciously so many ppl are gonna go for Korean bbq ASAP
Thank you so much for this video, David. I am forever grateful that you and Geo went to this restaurant and showed us all how to enjoy eating at a Korean BBQ restaurant, especially now that there's a chance I could go to one soon. Thank you, David So.
11:30 The way David looks at the meat. Relationship goals
Yes
This is my new favorite video. Advanced cooking techniques and food from the motherland.
Girls get a guy who stares at you like David does at the big tomahawk meat 11:20
David is going home tonight and lathering himself with that special butter
This really makes me hungry and fly to LA now! Lol Geo is like a little girl so happy with her food. So cute! Hahaha!
honestly david's videos are so useful when you're trying to plan foodventures :D
14:36 Best reactions ever!
love videos of you and geo together
Geo looks so beautiful 💖💖 I love Geo & David's friendship, so cute 😂
according to geo , 1+million people is no one 😂😂😂😂love u geo & David 😍😍
Not everyone who is subscribed watches all his videos. I think that is what she was jokingly getting at.
Yes, thank god for a 20 min video of living out loud
Why am I WATCHING THIS?!?! I'M STARVING!!!!!
Geo is so cute in this video ahaha
barts one lucky man geo is fineeeeee!
So how can I score a date with Chris....
I was hungry and started looking up food videos and came across this marvelous piece of work.
David is body goals😜😍😘
loving the Geo collabs you two are a great team
i dont know why, i just cant eat medium rare meat. maybe its my west indian mothers influence- everything was cooked to a crisp in my house
I love this series.
David isn't wrong. Searing actually does nothing to help maintain moisture. This is a cooking myth/old wives' tale that has been passed on from chef to chef. We sear for the Maillard Reactions that creates a great depth of flavor. David So 1, Chris Oh 0
And actually searing makes meat release more juices than not searing. Multiple experiments have been done checking weight of the steak seared vs unseared and unseared always ended up heavier and therefore with more moisture content.
I've been loving Davids new crew!! So fun!
Holy hell that tomahawk steak is $150!
not surprising in a good 5 star steak house that's average for a tomahawk
Idk why restaurants sell tomahawks for so much...you're literally paying $100 extra for more bone.
bluAsterisk o
Ugh David I wanna cry. I don't know where to go to find good food like you do! 😭
Has David lost monetization on any of his videos for "swearing" or "vulgar language" yet? Just curious.
LMMFAO
I got an ad so nope
Doesn't even matter. He can use UA-cam as a promotional website for things like Go For Broke. Usually ad revenue isn't even a big factor of a youtubers salary
Mikael Smith Oh, of course. It's just pure curiosity. Most of David's videos are like 25% explicit cursing. Lol. Even the 'family friendly' topics like reviewing food places are thoroughly filled with 'vulgarity'. Which I personally love. But I wonder if they mostly get ticked as un-monetize-able or if they're left alone.
they are
what the f are u talking about
well when you think of youtuber like pewdiepie or vanoss that's like 1 in 10000. but most of the youtubers main and only income source is ad revenue
Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated[1] to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing.
That's from wikipedia. The three reasons wikipedia lists for searing are browning for taste, appearance, and texturing. So David was actually the one that was right.
I looooove Geo's look, reminds me of the good ol' days back in Jkfilm. She so fucking HAWT
I love this episode it's calming to see how people react to good food plus going with someone that you have a very good friendship with is even better lol
Those watermelon balls look soooooo fucking good
what about the meat
just thinking about it is making me .......uh..
love geo's hair hope she keeps it that way
I'm so hungry now
Go eat
really lovin the quality of the newer vids!
David: she fucked a Korean guy
Two second later ~~~
Geo: true
😂😂😂😂😂😂😂😂
I love episodes with Geo
david looks like a ghetto Kim jung un in this video LOL
Dead 😂😂😂
This has got to be one of your best vids. Keep it up David
I wish someone would look at me the way David looked at that meat.
Hands down one of the best food videos ever David!!!! Loved it!!! I felt like I was there, food looked bomb, about to visit so cal this weekend and I'm going to try to go!!!!
Chris may know a lot about flavours but he is wrong about searing. Searing has been proven to actually reduce moisture and doesn't actually 'seal in the juices'. David was right about the maillard reaction
LOOOOOVIN THESE GEO VIDEOS
anyone recommend a good Korean BBQ in Sydney?
The good ones are, in my opinion, in Strathfield or Eastwood. There are lots so just explore and find ur favourite
Kobow in the city sucks asshole
There's a really good one in the city called "678", otherwise "Jang Ta Bal" in Strathfield. Those are the best I've had in Sydney.
I haven't ate meat in over two months now and here I am binge watching David's channel just ready to give up.
YoOoOOooOo!!!
Have you vlogged your daily pizza yet?
You follow David too!? 0_0
gains.
Loving the videos David!
How's the pricing? Might travel to LA next year so might check it out.
pricy from what I saw on their website. That tomahawk steak is $150
I feel like you get what you paid for though. So it's pricey because he's won so many shows and his food is bomb
I mean if you go to Ruth Chris Steakhouse, youll pay the same. Hanjip is basically a nice ass steakhouse quality with the atmosphere of young and casual.
I love Geo's look here!!
Actually David was completely right, and the "cook" was completely wrong.
wow thanks for clearing that up...
I meant about searing the meat. it doesn't lock anything in. You want that browning for flavor, it seals nothing in. The Maillard Reaction. That's why you're supposed to rest meat after you cook it - to let the juice stop boiling and redistribute. No amount of searing will hold juice in.
en.wikipedia.org/wiki/Maillard_reaction
i think I'm gonna have to go with the undefeated cook on this one. but damn good on you for researching your shit!
Mikyas M It's not research, it's basic culinary knowledge.
easy buddy don't stroke your coke too hard..
This is dope you made another video on this! I know you filmed a video here before, and I'm going to LA for the first time in two weeks, so I'mma definitely hit this place up, especially after seeing all this !
This myth needs to die. Searing does not seal in the juices. In fact, experiments show that seared meat loses more juices than unseared meat. David has it right about the crust. That crust gives off a lot of flavor and a texture that we enjoy. It's why Sous Vide and Reverse steaks are considered better than just traditional straight up searing. Searing it after the meat has gotten to temperature results in a more uniform cook through the meat rather than the crust, band of grey overcooked beef, and then the pink/red that we like.
Flipping it more than once is also completely fine. A lot of chefs (despite being great at their job) know very little of the actual chemistry going on and tend to just believe in tradition and hearsay passed down. It's true in many professions and cultures though. Not calling chefs out singularly, just saying that people need to actually look up their stuff.
you right my dude.
i really like this video.
You hanging out and getting alon with geo.
You should make more of these videos of reviewing food. They're awesome.
That steak is a lolipop made for people like Geo so it fits her hands. #Glamazon.
I'm liking these video's where Geo is in them. You have a funny friendship.
The dude says you sear to "lock in the juices" and said that David was completely wrong about searing for flavor and the maillard reaction...
Holy shit no wonder this restaurant has a 3/5 on yelp.
Henry Pham Yelp is bullshit -_-
Henry Pham only dumbass rely on yelp to find good resturants
i always completely understand when he speaks korean!
I don't understand how people like medium-rare cuts of meat. All it seems to me is that people are eating undercooked meat, and possibly get sick from it.
Look at recent food related illness outbreaks in the US. You're FAR, FAR more likely to get sick from eating a salad than from eating medium-rare cuts of meat.
CullenFamilyFan10 that is factually incorrect. Also if you eat meat well done, it doesn't taste half as good or as juicy as medium rare or medium.
CullenFamilyFan10 If it ain't bleeding, it ain't worth eating.
lmaoo
Do you happen to be religious?
I love their chemistry lol so funny
Geo and David should have a series LOL i actually enjoy them as a team
I wish they had something like this in Texas 😭 I'm drooling rn
David's slap at 9:55 kills me. LMAO
today's a good day! So many youtube food shows uploaded today like. merell twins food truck video, dtrix food challenge, David's food video!!
Thank you so much for this because ive been looking for new places to try 😍
i could not stop drooling. that all looked delicious! omg yum!
David has come so far. Both in career and his weight loss journey. Genius brain ftw. And Seeing Geo makes me laugh cuz of the JK banter lol. Still a babe, before and after wittle Taika
It's 2020 mid/post/pre/we're still stuck in coronavirus period but i'm still watching this. Love these old vids. Such a good tag team and YES one day i'll have a woman stare at me like the way David stares at the steak.
Damn.. that tomahawk steak is $150! Looks so good though TT if I ever have the time in LA I'll try it. I heard the service is quite slow.
Chris reppin the fam at D9 though. Sick hat bruh.
Omg.... So hungry... I'm legit drooling. That rib eye... I can't even
These food vids... Im Lovin It
yo went out there last night it was the best korean bbq i have had and the staff is super helpful and kind
This place is out! Not surprised!!!