Yunnan Dehong Yingjiang Dai flavor burning pig pouring plant ash open flame burning roasted seven

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
All over China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Boxed lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
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[@ri7439]

看著麥總吃豬肉，不自覺想起那首詩，本是同根生 相煎何太急

[@hokpangtam2094]

还是广东粵菜好👍👍☕

[@jbi1839]

19:43

[@yunxing9282]

当然，奥蔡很不错，也丰富多样，不过有很多甜味的，不是所有的中国人都可以接受。云贵川，口味相同，以川菜为代表（八大蔡系之首）。当然也有人说不喜欢麻的。

[@lalajiajia]

臨高，烤乳豬，羊肉都太懷念，其但真的只有臨高吃到的，是多文空心菜，口感如荀，無葉，想起就懷念，入臨高過高速後走爛路，當造就會有炒多文空心菜，真的好吃

[@user-lk5ff9kc3r]

這衛生程度屌打印度三哥😂😂😂

[@user-gq6oe7jf2d]

傣族茅台酒跟貴州茅台酒味道有何區別呢?

[@flowerz5347]

这里是我生活过3年的城市 太多回忆 太多故事

[@lalajiajia]

臨高乳豬一定吃早餐，海口就吃夜宵，風味完全不一樣，還有蒸豬，想到就想飛過去

[@elric4242]

Peace for China and Philippines

[@lalajiajia]

竹虫並不是這個樣，虫，竹虫我感覺真的是虫虫美食第一名，第二是蜂蛹，你這個，不是竹虫

[@user-on2hy3on6s]

1:24 太黑了

[@jianyusu]

竹虫是真正美味

[@yindu_Weige8888]

*味道还不错的样子。❤️*

[@user-dt8yz9xn9b]

賣總~~~下天髮型不好看~~~唷😂😂😂

[@nick7864]

豬肉生吃 !? 不是吧

[@midastsai3041]

麥豬去哪吃？

[@coconutyummy8096]

4分50秒的薯条不错

[@user-lr6us2sz4q]

你連倒酒都能浪費

[@keyonchong]

看你肉肉拼命吃，

[@bobbywjch]

小心发胖😅

[@michaelwan7591]

真夠胆甚麼都生吃猪也生吃勁

[@user-jn7oj1vs9h]

這個視頻拍地太棒了，拍地太好看了，好吃

[@MaiZong]

谢谢支持