Pickles in jars for the winter without preservatives. The best taste

A recipe by which I sour them for more than ten years. The real taste we love. Try the recipe and enjoy the winter in a delicious winter.
#kiselikrastavci #zimnica #bezkonzervansa
YOU CAN SEE ALL THE WINTER AT THIS LINK:
• Zimnica
Wash the cucumbers first in one water, then rub each with a sponge to remove all impurities. Then wash once more with the addition of now baking soda (1-2 tablespoons), leave in that water with soda for 5-10 minutes and then rinse them.
I use 720 ml jars. one jar can hold about 400 gr. cucumbers.
First I fold the larger ones lengthwise, then the slightly smaller ones, feel free to push them in as much as you can and feel free to press.
For 7 kg. cucumbers need:
- 3 liters of water
- 1.5 liters of vinegar (alcohol 9%, can and apple care put more)
- 120 gr. salt
- 200 - 220 gr. sugar (someone likes sweeter cucumbers, so feel free to adjust to your taste.)
spices
- spice link (can also be dried)
- half a bunch of primrose or celery leaves
- 15 gr. mustard (arrange in each jar a little)
- peppercorns (as many as you want)
- you can put a bay leaf (I never put it)
You can also read the recipe on the blog:
www.serpica.net...