Korean barbecue cote, how do you eat it in Korea? - Korean Street Food / 담양 숯불갈비 맛집 승일식당

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[@토스원]

저는 개인적으로는 쌍교를 이용하죠...

[@ayezal7dp]

Awesome

[@MWaqas-em7yi]

❤

[@ball9carrot933]

肉最高🎉いいね

[@merver5858]

What was that water ?

[@rich-son1]

음식에 빨간색 고무다라이 사용하시면 안됩니다
고무다라이 멀로 만드시는지 모르시죠?
중금속.환경호르몬 나옵니다..

[@MalikAli0508]

😮😮😮😮

[@leonardogodoy420]

👌🙌👍👋💪🎥📺

[@백억원000]

냉동고기 바로 양념에재우는건 쫌

[@user-wi3hk6hu5y]

윽.. 위생상태가..

[@leone6410]

더럽게 참

[@katia6613]

Merci mais franchement pas terribles l'higienne