Edible Earth: Savoring Gastronomic Treasures
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- Опубліковано 29 вер 2024
- Learn on Skillshare: www.skillshare...
Today was the day when I’ve cooked like the best restaurant on EARTH! Get it? 😁 Yes, today I’ve cooked the Edible Earth, Noma’s signature dish.
If you don’t know Noma restaurant, you’ve been living under a rock and you should check it out right now!
Here’s their IG page FYI: ...
Ok, now that you’re back, let’s make some Edible Earth / edible soil, or as some may call it “edible dirt”.
The recipe that I’m sharing with you here is my version of the recipe, it’s modified from the original. And I encourage you as well, to go ahead make your own versions. This recipe is very versatile and you can use it in many different ways and add your own flavours.
2 main ingredients in my Edible Earth recipe are dry dark bread & Tapioca Maltodextrin.
You can learn more about Tapioca Maltodextrin, in my earlier video on this molecular gastronomy ingredient, HERE: • Peanut Butter to POWDE...
Would you eat this Earth?🤔 What other crazy signature dishes do you want me to replicate?🤓
bitter melon risotto from taipei RAW! hehe
Golden clock from big fat duck
Please watch COOK UP A STORM - CHINESE CHRF MOVIE.. then u will the perfect version of ur dish..edible earth..it can grow by water.. also ROYAL Egg dish..just take a look..
Cool, I was wondering if the carrot was sous vide lol I was waiting to see how you handled it. Was surprised to see it raw. Super cool
Nope.
Why?
Chef ur jst amazing
If u open restaurant
I will be the fist one to check in
🤓✌🏻
Great video, thank you. You really bring cooking to next level. I work in a michelin Star restaurant and i use a lot of your ideas.
Oh, thanks so much for YOUR kind words!😊 Feel free to share My content to Help My channel grow 🤓
Great video as always. But when I wear headphones, your voice only comes from the left side. Does anyone else have this problem?
Thanks for your feedback. I’ll check my microphone settings
I did mention that with previous video as well
Thank you, guys! The issue is solved, all should sound good in the next video. Really, thanks! We wouldn’t have noticed it without your feedback😎✌🏻
Hi Chef Rudakova!
I admire a lot your videos 😊 Keep up!
One small question: Can I use normal Maltodextrin or does it have to be only Tapioca Maltodextrin?
Love this idea! Do you think adding some dehydrated and powdered black and kalamata olives would complement the flavours?
I love your comments!☺️ That’s literally what I was thinking about. I had olives in my 1st test for this video. To cut the long story short, I ran out of them by the time the recipe worked😜 But, if I still had them, I would definitely add them either at the beginning with bread & dehydrated them, or finely chopped at the very end with raisins🤓 Excellent question, thanks!
Hi Rudakova i 'm come from vietnam . i' m a big fan of you for a long time .can you show me about Molecular Gastronomy cookbook .anyway you can give some of good boook about western culinary .i really appriciated .
I just gave the thumbs up before the video starts, knowing it’s some amazing contents. Keep up the awesome work chef!
Chef Rudakova, Will corn maltodextrin work the same? I find it hard to locate the tapioca one in my country.
Чего только у тебя не увидишь. Очень интересные и необычные рецепты. Молодец!!!
Beautifully well explained video chef, the background music, the video angles, produce details...10/10
Julian Arrieta Rodriguez thank you 🤓✌🏻
this is legit! you deserve so many more subs, wow!
😊 Thank you! Feel free to share my content to help me grow😁
There are so many cuisine channels, it'll take time to accumulate subscribers. But the content is so different and exemplary I'm confident that will happen.
I’m always amazed by your videos!! I hope your videos get more views soon!!!
Thanks, mate✌🏻😉 Feel free to share My content to Help me grow🤓
Наташ, я правильно понимаю, что морковка была свежая, не варёная? И как ее покрасить в другие, не свойственные😂ей цвета?
Морковка - свежая, да. Но ее никто не красил 🤣 Это просто разный разновидности морковки. К сожалению, мы привыкли только к той, оранжевой морковке, которую крупные производители решили нам продавать в огромных количествах (так как она может быть более устойчива в производстве и лучше продаётся).... но на самом деле разновидностей существует очень много. И изначально морковка была вообще-то фиолетовая, и только потом выявили оранжевый сорт🤓
@@ChefRudakova круто! не знала о таком. делай побольше и всяких познавательных тем ;) это интересно
Hi chef..big fans here..can you make french dish like in the Hk movie " COOK UP A STORM" some like this..and the egg desert..please check it out?! U will amaze with..
Hey Mr Bond, I mean James Bond🤓 Sure I will! Thanks for the idea✌🏻
I tried this out, it looks amazing but I'm missing taste. I added some salt but... Any idea, Chef?
your videos take me some place magical. I love the music you choose. I became chronically ill 7 years ago. I have a feeding tube and have a difficult relationship with food. your cooking videos makes me interested in preparing food again.
I'm sorry to hear about your illness, but I'm glad that my videos help you get excited about food again! Thank you ❤️
Why didn’t you cook the carrot though???
to leave some space for your imagination 🤓
Good chef
can you add the link for the tapioca starch ?please
You mean the Tapioca Maltodextrin?
А єсть на руском видео
Прикольный рецепт)
😎✌🏻