My Most Favorite Spread! I love it so much, and it was so wonderful seeing these dear old Romanian ladies make them with FRESH VEGGIES, straight out of their garden. TRUST ME, the organic vegetables (due to the difference is soil) are DIVINE in the country side. This was SUPER nostalgic for me! 😢 😍
O mie de asa zisi bucatari nu fac nici cat negru sub unghie comparativ cu aceasta DOAMNA. Astia nu fac altceva decat sa isi bata joc de mincare. Doamna sa va dea DUMNEZEU sanatate.
Wow! Zacusca made by a true artisan. I was looking for recipes for my end of eggplant harvest. I don't have this many, but am going to try this scaled down. It looks so delicious! 🍅🍆🍄😛
I use it with rice or as sauce for pasta or gnocchi, it is divine! If you want to try it as lasagne filling, use boiled pasta and bake it only till the crust is done. I hope you can buy it somewhere online or - why not - try and make it yourself, it is not so difficult :))))
Some kind of colac Moldovenesc (bread roll from Moldova). www.bucataras.ro/retete/colaci-moldovenesti-1--8051.html In my region (Transilvania) we don't make it..
Foarte frumos! Dar ceapa si ciuperci oparite? Nu pierd din gust? Noi facem direct prajita, si adaugam restul (vinete, ardei, rosii, sare) Noi nu facem cu ustoroi, piper, dafin (sigur ca e bun, doar diferit reteta) Si dupa, mancat rece
Toate superbune si traditionale ! Dar de ce nu scriem si româneşte ? Promovăm traditiile românesti in limba si scrierea română, nu ?.. Scriu ca abonat al canalului. Va multumesc si va urmaresc din Spania si va impart cu altii
i make this at home once in a while. its not hard, but my apartment stinks from all the roasting since i dont have good ventilation. i dont boil my onions or drain my peppers, thats where the flavor and nutrition is, only the eggplant because the liquid is very acidic and has an unpleasant flavor. i boil my bottles beforehand to sterilize them, and never boil them after. i then add a tablespoon of oil at the top after filling, because it creates a barrier that bacteria cannot penetrate. i just cover my bottles overnight, and hear them pop when the heat dissipates and creates a vacuum seal. i use my used up pasta sauce jars and they work fine.
My grandfather made this...he was one of Romania's best engineers, but he ate this stuff. He didnt put eggplant, instead he put carrots. Plus...lots of other changes. He would put it in the jars and it turned to rock. He would add water and boil it. It was vile. I mean...just vile, but he would eat that stuff. Moral of the story, every man has a disgusting dish they make and will eat for years on end. I also have a thing I used to eat for decades that nobody else would tolerate. Still, it brings back memories, good ones.
Felicitari,Maria!🤗
My Most Favorite Spread! I love it so much, and it was so wonderful seeing these dear old Romanian ladies make them with FRESH VEGGIES, straight out of their garden. TRUST ME, the organic vegetables (due to the difference is soil) are DIVINE in the country side. This was SUPER nostalgic for me! 😢 😍
As a romanian i can atest this is really tasty!
am mancat niste zacusca in timp ce ma uitam 😀...as manca zacusca in fiecare zii...foarte delicioasa! ❤
O mie de asa zisi bucatari nu fac nici cat negru sub unghie comparativ cu aceasta DOAMNA.
Astia nu fac altceva decat sa isi bata joc de mincare.
Doamna sa va dea DUMNEZEU sanatate.
She looks so professional, like a long life chef. The way she chopped onion is like.... a pro
Looks so delicious! And wow, check out that bread!
Foarte de apreciat ! Multumim pentru felul traditional de a prepara 🌷🌼🌻🌹🍀
This is delicious! I know this spread from my romanian church parish. Thank you for sharing this great recipe!
Im glad you like our zacuscă!
You should also try sarmale!Its even better!
Încă o rețetă super!!! Felicitări!!!
Thank you so much for sharing this most delicious recipe! I want to make this now!
Wonderful! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾😋😋😋🤤🤤🤤
Wow! Zacusca made by a true artisan. I was looking for recipes for my end of eggplant harvest. I don't have this many, but am going to try this scaled down. It looks so delicious! 🍅🍆🍄😛
It will make your taste buds explode!
this is actually pretty good. My favorite is the one with mushrooms or beans
Натуральная чистая еда, аппетитно так! На природе шикарно!
I imagine this would make a fantastic vegetarian lasagne filling.
Sure, and we also make roasted eggplant salad with onion. :)
We eat it as a spread on a bread slice. Nothing else ! It is delicious like this.
I use it with rice or as sauce for pasta or gnocchi, it is divine! If you want to try it as lasagne filling, use boiled pasta and bake it only till the crust is done. I hope you can buy it somewhere online or - why not - try and make it yourself, it is not so difficult :))))
It would be such a shame to mix it with something else! Just spread it on a slice of home made bread and it’s divine!
Bravo!👍
Artă!
Top! Thanks!
Wonderful video ! Happy new year
Happy new year ! 😁🥂
Wonderful
So nutritious
Superb
I would like to know more about that bread. It looked as swoon worthy as the spread.
Some kind of colac Moldovenesc (bread roll from Moldova). www.bucataras.ro/retete/colaci-moldovenesti-1--8051.html
In my region (Transilvania) we don't make it..
hi just a transsylvanian saxon born in germany who was never told/taught much of anything about their origin trying to learn
I want to make it
Foarte frumos! Dar ceapa si ciuperci oparite? Nu pierd din gust? Noi facem direct prajita, si adaugam restul (vinete, ardei, rosii, sare)
Noi nu facem cu ustoroi, piper, dafin (sigur ca e bun, doar diferit reteta)
Si dupa, mancat rece
good v good
I am really curious as to what it tastes like
It is creamy and a little spicy and smoky !!!
Once you will taste it, you will want to eat it everytime👌👌👌😋😋😋😋
Dar de ce se fierbe ceapa înainte?
Ca sa nu dea arsuri la stomac.
Mmmmmm Delicios ! 🤤
Hola que es lo blanco como arroz,,no esta traducido al español..me dicen por fabor
es la cebolla picada, no arroz :))))
Toate superbune si traditionale !
Dar de ce nu scriem si româneşte ?
Promovăm traditiile românesti in limba si scrierea română, nu ?..
Scriu ca abonat al canalului.
Va multumesc si va urmaresc din Spania si va impart cu altii
❤
Caponata!
i make this at home once in a while. its not hard, but my apartment stinks from all the roasting since i dont have good ventilation. i dont boil my onions or drain my peppers, thats where the flavor and nutrition is, only the eggplant because the liquid is very acidic and has an unpleasant flavor. i boil my bottles beforehand to sterilize them, and never boil them after. i then add a tablespoon of oil at the top after filling, because it creates a barrier that bacteria cannot penetrate. i just cover my bottles overnight, and hear them pop when the heat dissipates and creates a vacuum seal. i use my used up pasta sauce jars and they work fine.
dont use metal on eggplant..chop them with wooden spoon/paletts..
👏👏👏👏👏👏👏❤️❤️🇨🇦💐
Hi i'm from german my wife said your skirt are very beautiful !!!Thank you for this wunderful Video 💞!!!
Thats a lot of red vegetables
My grandfather made this...he was one of Romania's best engineers, but he ate this stuff. He didnt put eggplant, instead he put carrots. Plus...lots of other changes. He would put it in the jars and it turned to rock. He would add water and boil it. It was vile. I mean...just vile, but he would eat that stuff.
Moral of the story, every man has a disgusting dish they make and will eat for years on end. I also have a thing I used to eat for decades that nobody else would tolerate. Still, it brings back memories, good ones.
Baingan ka bharta
Zacusca din rusa gustare nui mai bine sa fie numita gustare si nu cu cuvinte rusesc
8
Fals