Even if you are 100 years old, you must know this recipe for meat in a jar!

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  • Опубліковано 28 жов 2024

КОМЕНТАРІ • 1

  • @corneillececil9437
    @corneillececil9437 2 місяці тому +2

    That looks very interesting...so...brining is enough to cure this cut of pork enough to consume raw??? That IS interesting. Thank you for sharing.