Appreciate the level of detail you gave in this video. Your beef cheeks video was about the 5th or 6th one I've watched and by far the most amount of detail!
Cheers for the clip mate, got some cheeks ready for the stick burner on Sunday. I like that you put the cook plan up in the corner so it can be screen shot, that will come in super handy. 👍
So, if I using a Weber Kettle, would you recommend the "snake" method? First time doing cheeks next weekend and doing my homework. GREAT and thorough video btw. Thanks from Alaska.
I love it when people say "Use a sharp knife". Whenever you purchase a knife, always ask "is this one sharp, or kinda sharp, or just used for butter?". And even a brand new knife you can make sharper. I'm starting to make a montage of UA-camrs saying this.
Hi mate just a quick question I’m new to smoking and want to give this a try. When you rest them at the end of the cook do you just keep them covered in the tray. And do you then put the tray into an esky. Cheers
Love how you cover it all. All the science, all the steps. Lot of vids just do the wizz thru and we left wondering how we went wrong. You nail it mate. Keep it up
Tried the 2020 otherside pastry stout and brown sugar. Was a little too sweet but was an amazing taste. Tried an oatmeal stout with brown also and this taste was less sweet and a huge hit. They dried out a bit when I sliced them up unfortunately so I think I should have rested them more.
I was so excited to try this. The meat looks so good. Turns out beef cheeks are disgusting!! Does anybody like these things? That collagen is like a layer of thick glue. I was sure I messed up, but no, they're just gross.
Great video! Thanks from Atlanta.
Appreciate the level of detail you gave in this video. Your beef cheeks video was about the 5th or 6th one I've watched and by far the most amount of detail!
legend, thanks mate!
Cheers for the clip mate, got some cheeks ready for the stick burner on Sunday. I like that you put the cook plan up in the corner so it can be screen shot, that will come in super handy. 👍
Thanks I think that's the best beef cheek video online
Oh thanks mate!
Haha! I’m part way through my first beef cheek cook when I saw this!
Awesome! Hope it pans out
Been waiting for this one 🙂. Thanks for your content and the old school hip-hop music, you have humble a disciple in Kent, UK 🇬🇧😈
Legend, thanks mate!
So, if I using a Weber Kettle, would you recommend the "snake" method? First time doing cheeks next weekend and doing my homework. GREAT and thorough video btw. Thanks from Alaska.
glad you liked it! yep snake method perfect
Best class I've taken learnt so much cheers Gus :)
Keen as for the intermediate class
Beers & smokers happy days
"You wouldn't squeeze an orange then eat it" great stuff!
I love it when people say "Use a sharp knife". Whenever you purchase a knife, always ask "is this one sharp, or kinda sharp, or just used for butter?". And even a brand new knife you can make sharper.
I'm starting to make a montage of UA-camrs saying this.
This came at the right moment dude! Cheeks was next on my list of ques to do! Legend ;)
cheers mate! let me know how you go
Definitely looking forward to to more videos like this!
Hi mate just a quick question I’m new to smoking and want to give this a try. When you rest them at the end of the cook do you just keep them covered in the tray. And do you then put the tray into an esky. Cheers
Man great video ! Loovin it - making this today
Just found you guys from your Instagram page 👍 awesome stuff!
Thanks mate! Glad you found us!
Thank you so much for that orange analogy!
Haha my pleasure legend!
Some sweet artwork going on there Gus. Love it 👌
Love how you cover it all. All the science, all the steps. Lot of vids just do the wizz thru and we left wondering how we went wrong. You nail it mate. Keep it up
Cheers mate! That mural has been at home for about five or six years! Was the same guy that did bbq school of course
Tried the 2020 otherside pastry stout and brown sugar. Was a little too sweet but was an amazing taste. Tried an oatmeal stout with brown also and this taste was less sweet and a huge hit. They dried out a bit when I sliced them up unfortunately so I think I should have rested them more.
Good experimenting! I love using stout but wouldn't use anything too wildly expensive as won't notice too much difference
Were these rested in the braise? And for that matter were they kept warm in the Q also in the braise?
No need for a braise. Smoke for 4-5hrs. Then wrap in foil, finish in the oven at 350 degrees. Cook until an enteral temp of 215-220
Good video, well explained mate.
cheers mate much appreciated!
WHAAAT?! I pre-squeeze all my oranges for Instagram... you saying this is wrong!?!?
Doing some cheeks today thanks for the tips👍
No worries!
Cherry coke maybe.
I was so excited to try this. The meat looks so good.
Turns out beef cheeks are disgusting!! Does anybody like these things? That collagen is like a layer of thick glue. I was sure I messed up, but no, they're just gross.
Each to their own I guess? When all mixed together that gelatinous goodness is amazing but I can see how it wouldn't be everyone's cup of glue