Mangalorean Catholic Style Pickle with Raw Masala | Instant Pickle
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- Опубліковано 8 жов 2024
- #ruchikrandhap #mangopickle #mangaloreanmangopickle #veganpickle
Ingredients:
650-700gms raw & tender mangoes
2 tablespoons table salt
For the masala
10 long dry chillies (Bedgi)
10 short dry chillies (Harekala)
2 tablespoons mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon methi seeds
1/2 teaspoon turmeric powder
For the salt solution
1-1/2 cups water
2 tablespoons salt
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Hi Sherin bai! Maka lonche karche mulyar bari pishen. 😅 Hanve dusre kadeyi jiven allen'che recipe polile. Jive allen'nth mostly Mirsaang, Sasanv ani haladh galtath. Jeeren ani Methi galnanth. Mostly bhramin style. Taka pormol dusroth astha. But very nice recipe. And you are my go to person if i want to find any mangalorean recipe if my mum doesnt prepare it. Also i had searched everywhere for Christmas Chicken roast recipe. Finally found in your channel and have been preparing since the past 3 years. Keep up the amazing work! Thank you for all the recipes😊
All of your recipes are too good which makes me miss Mangalore even more. Wish I could just book a flight ticket and fly down asap.
Thank you sooo much!
Superb and healthy
Thank you so much dear
ಬೊರಿ ಆಸಾ ರೆಸಿಪಿ. ಥ್ಯಾಂಕ್ಸ್
My pleasure!
Waw superb
Thank you so much!
Excellent
Thank you so much!
Splendid! can you also share the recipe of raw masala ( jive alan) mango pickle. Thanks
Thanks! This is jive alan actually
@@ruchikrandhap True! actually it looks similar, thanks a ton👍
Very nice my mom use to prepare but with that small round mangoes .
Water released from mango to that I have to add more water and boil?
Yes you are right...
@@ruchikrandhap ok thank you
WOW THIS IS TEMPLE STYLE 😊❤JAI UDUPI KRISHNA
Good to know that even the temple makes it this way 😊
Liked your recipe but I want to know don't we need to put heated and cooled sesame oil or any other oil in this. And also can we keep it out or needs refrigeration.
No, because this recipe doesn't need the oil. Surprisingly it stays good for months if prepared hygienically, at room temperature. You can refrigerate it if you wish
@@ruchikrandhap Thanks a lot. I follow most of your recipe specially Mangalorean
Super👌
Thanks a lot!
Hi.. I want to try this out but where do I get these harekala chillies.. I don’t seem to even find it on Amazon.. is it called by any other name? Is bore mirchi and this the same? I live in Bombay..If I don’t find it what other substitute can I use? Pls help.. bdw..I’m a Sequeira too 😜
Hi Renita, sorry for the delayed response. Harekala chillies are available in Mangalore and Bangalore, not sure abt other cities. In Bombay you can check with your local Mangalore Stores outlet and if they don't have it, ask them to bring it for you. Another substitute is to use Kashmiri chillies but they won't give you the same flavour
You will get them at STAAR bazaar
Can we add green chilies to the same
Yes you can if you like
Make a video on chicken pickle
I will if I get a good recipe
I mean U will not get never good recipe
Whatever that means
No need of vinegar or citric in it what will be shelf life of this
3 months under refrigeration if prepared hygienically
May i please know the shelf life of this pickle ma'am...
If prepared hygienically then at least 8 months
@@ruchikrandhap Thank u ma'am for ur quick & humble reply...
You are very welcome!
No need to fry methi also ?
No, this masala is raw but gives a different taste
Hlo you know me
No
With water will it not spoil faster? Also what is catholic style …? All spices are typical Indian spices 😂
Maybe you did not pay attention but it was salt water that was preboiled and cooled. Not plain water. Also, I never said Catholic style spices. It is a preparation predominantly made by the Mlorean Catholic community. There’s are other styles of pickles made by other communities. That is the beauty of Mangalore but ofcourse you chose to troll without even paying attention to the details 😂