T-fal Stainless Steel Cookware Set Review

T-fal Stainless Steel Cookware Set
About this item
Stainless Steel Construction for long lasting performance; Stainless Steel Interior to maintain purity of flavor
Even heat Induction base for no hot spots and reliable cooking results. All cooktops compatible.
Measuring marks help save time and straining lid & pour spouts for mess-free draining (on 3qt Saucepan)
Riveted Stainless Steel handles for a comfortable and secure grip
Dishwasher and oven safe up to 500°F and Limited Lifetime Warranty

[@HanSaraLoves]

T-fal Stainless Steel Cookware Set
See On Amazon (US)► www.taquocthang.com/b0bx1n1sjt
See On Amazon (CA)► smartsproduct.com/b0bx1n1sjt

[@carvedwood1953]

Just about the only video on these pans. Thanks. I want some more expensive ones but I just dont know if I want to spend the money.
Couple of random tips. If you want to get stickers like that off of things, make a paste with baking soda and whatever type of vegetable oil you have (I use canola since its cheap instead of my good olive oil) spread that paste on, let it sit for a little bit, then just scrub until its off. Works about as good as goo gone, and at least i know its all food grade stuff i am using.
Last, food will stick to stainless. Its a learning curve. You just have to get the temperature right and you wont get sticking. If you do mess up, which is possible with cheaper pans even more if they don't heat up well, you can get them pretty damn clean with the bartenders friend stainless cleaner.

[@HanSaraLoves]

hi @carvedwood1953! Thank you for your helpful advice

[@RayKnutson]

We replaced the non-stick cookware set we got as a wedding gift with a set of T-Fal Professional multi-layer stainless steel cookware about 15 years ago. We decided that we would get a set of cookware that would last the rest of our lives, and I think we found them.I liked them so much that I went back and bought a 14" frying pan to make one-pan meals on the cooktop. (It cost more than half as much as the set had.) I have been very pleased with them. They perform well, (few hot spots, food doesn't stick, heat up quick) and they clean up well. I don't know what happened before the video, but ours still look almost brand new, and I'll bet her set would clean up with only a little work. I still keep a couple of other pans, including a non-stick frying pan from our original wedding set for pancakes because it works so well. I will have to replace that since the non-stick coasting is worn after 24 years of occasional use with plastic or wooden utensils.

[@cameronbell415]

Thanks for the video!
Just a heads up if you want to remove the stuck on food, staining, etc, on the frying pans do the following:
Take a mixture of pure vinegar diluted with warm water (50-50 mix) and fill your pan to the top edge. Let sit for at least 1hr
After 1hr, dump solution and scrub with a sponge or green scotch brite sponge
After you're happy with removal, fill the pan with a little bit of water and baking soda, scrub until all areas of pan have been covered with baking soda (neutralizes acidity of vinegar)
Rinse, wash, and your pan should look almost new

[@HanSaraLoves]

Thanks @cameronbell415! I will follow your instructions

[@edwardcasper5231]

Bar Keepers Friend should clean up most of the stains and discoloration on your pans.

[@cameronbell415]

Tfal actually recommend against barkeepers friend
A 50-50 mix of water and vinegar works amazing for me on these same pans

[@edwardcasper5231]

@@cameronbell415 Both vinegar and Bar Keepers Friend have acid, which is an important ingredient.