Thanks for saying what racking means. I had to go through several videos before I found yours. I think one should give the definition of what the video is even about.
thanks Ive just picked up a job lot of buckets and barrels and demis, and have your kit now - so on Secondary ferm in that barrel I need to top it right up the neck ?
Hello Im at 1010 with my watermelon wine now…..added 1kg dissolved sugar 2 days ago totaling 5kg sugar………its bubbling like crazy still my airlock is popping continuously and its day 10 today……..Im going to check on day 11 and if the bubbling has slowed tomorrow or latest day after I will rack it……….any opinions welcome thanks!
hii, why do you need to use air lock for fermentation ? i know the primary reason is to use it as air lock to prevent any contamination from air goes in. but i have being doing the fermentation so far only using a glass lid with rubber ring (with it own (glass) weight ) to place on the mouth of the jar and a kitchen towel with rubber band on it to prevent fruit fly from entering. just with this simple way, i do a racking and the wine is ready. i am referring to grape wine. so, after a few time of doing this, i am asking myself why the need of using air lock ? can anybody pls explain ? thank you. andrew
andrew ysk dear. Airlock does what an careful person can do with covering demijohn with cloth. Person Careless about cleanliness will make his wine sour.
Great Content
great video indeed!
Thanks for saying what racking means. I had to go through several videos before I found yours. I think one should give the definition of what the video is even about.
thanks Ive just picked up a job lot of buckets and barrels and demis, and have your kit now - so on Secondary ferm in that barrel I need to top it right up the neck ?
Great videos - you should put some contact details on your video - how do I buy from you?
Hello Im at 1010 with my watermelon wine now…..added 1kg dissolved sugar 2 days ago totaling 5kg sugar………its bubbling like crazy still my airlock is popping continuously and its day 10 today……..Im going to check on day 11 and if the bubbling has slowed tomorrow or latest day after I will rack it……….any opinions welcome thanks!
+peter vangeli ..1010 means 0.9 abv...What was the second measurement after the addition of sugar?
Me podrías pasar la receta completa gramos y litros gracias
hii,
why do you need to use air lock for fermentation ? i know the primary reason is to use it as air lock to prevent any contamination from air goes in.
but i have being doing the fermentation so far only using a glass lid with rubber ring (with it own (glass) weight ) to place on the mouth of the jar and a kitchen towel with rubber band on it to prevent fruit fly from entering.
just with this simple way, i do a racking and the wine is ready. i am referring to grape wine.
so, after a few time of doing this, i am asking myself why the need of using air lock ?
can anybody pls explain ?
thank you.
andrew
andrew ysk dear. Airlock does what an careful person can do with covering demijohn with cloth.
Person Careless about cleanliness will make his wine sour.
is it wise to check wine will still bubbling after 2 weeks.?????
Yes
great vid but it needs more editing to bring it down to 2 minutes
Just demonstrate we don’t care about your commentary we just want to see how it’s done