#StayAtHome

Looking for ideas what to cook for dinner tonight? Here’s some #CookingTips by Chef Vito from our VIEW Restaurant on how to make delicious Steak au Poivre at home.
INGREDIENTS:
Sirloin Steak (180 gr)
Baby Potatoes
Rosemary
Garlic (3 pcs)
Green peppercorn (6 gr)
Worchestershire sauce - Lea Perrins (30 ml)
Onion (25 gr)
Cream (60 ml)
Salt to taste
Parsley (6 gr)
#FairmontFlavoursAtHome #FairmontAtHome