Professional BBQ - Rodney Scott's BBQ

In this video pitmaster, Anton Williams shows Chef Einav the process of mopping and flipping whole hog bbq and shows them their bbq setup. Learn more at: ufs.com/rodney-...
Rodney Scott won the James Beard for the Best Chef of the Southeast. His pulled pork sandwich topped with Rodney sauce has been a fan favorite among BBQ enthusiasts.
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[@Freek314]

Glad to see someone closer to my generation is following in Rodney's footsteps and learning how to do things properly even if they take a little bit more time. Much love from Alabama!

[@RndZApprox]

This young man deserves a raise to be honest.. God bless him.

[@SirKellyGilmore707]

This man is special! 😲

[@davidfeke9114]

I see passionate curiosity to learn, battle hardened confidence from spending time in trenches, team smarts understanding the process and a fearlessness to get in the ring an live and learn a passion.

[@user-uo1qr6vn1q]

Very impressive young man. That’s damn hard, sweaty work. Especially during those hot & humid Carolina summers. But since he learned from a master like Rodney, you know he knows what he’s doing. There’s a multitude of great BBQ, BBQ joints & BBQ pit masters across this country. But since my family’s American roots began on coastal South Carolina, meaning every Thanksgiving & Xmas instead of a turkey, we had a whole hog… I’m obviously partial to that type of BBQ. And nobody does that better than Rodney Scott & his family in Charleston & Hemingway.

[@louvenajackson7626]

Your amazing young man.

[@garlinscott8857]

Good job man

[@davebrock4463]

Can’t wait until I get back to Charleston.. 🥰🥰

[@bernardsbbq]

Beautiful.

[@mikestewart527]

Do this dude still work there

[@mrjones501]

I wonder if he only eats salad when he on vacation😂😂😂