Mutton Kunna Recipe | How to Make Chinioti Mutton Kunna | Mutton Kunna Recipe by Imran Catering

Mutton Kunna Recipe | How to Make Chinioti Mutton Kunna | Mutton Kunna Recipe by Imran Catering
In this video, we’ll guide you through the step-by-step process of making the traditional Mutton Kunna-a rich and flavorful meat curry that originates from Chiniot, Pakistan. Slow-cooked in a clay pot, this dish is known for its tender, melt-in-the-mouth meat and aromatic spices. Whether you’re celebrating Eid, hosting a special occasion, or simply craving a hearty meal, our authentic recipe will satisfy your taste buds.
Mutton Kunna Recipe:
1 kg Mutton
2 cups garlic water
250 ml oil
1 medium onion, chopped
1 tbsp red chili powder
1 tbsp dry coriander powder
1/2 tsp turmeric
1 tsp salt (adjust to taste)
1 tbsp black kashmiri cumin seeds (crushed)
2 tbsp whole wheat flour
Method:
First, wash the mutton thoroughly and place it in a pot.
Add 2 cups of garlic water to the pot.
Add 1 chopped medium onion.
Add 1 tbsp dry coriander powder.
Add 1/2 tsp turmeric.
Add 1 tsp salt (adjust to taste).
Add 250 ml oil.
Add 1 tbsp black kashmiri cumin seeds (crushed).
Add 2 tbsp whole wheat flour.
Layer all these spices over the mutton without stirring.
Place the pot on the stove and cook on high heat for 5 minutes without stirring. Once the spices begin to separate, reduce the heat to low and let it cook for 15 minutes on dum (steam) without opening the lid.
After 15 minutes, stir the mixture well and cover again, cooking until the mutton becomes tender.
Once the mutton is tender, sauté it well until the oil separates.
Then, add 2 glasses of water and cook for a little while longer.
Mix 2 tbsp whole wheat flour in 1 cup of water to make a liquid paste and gradually add it to the pot, stirring continuously.
Cook on high heat for 3 more minutes.
Add another 1 tbsp of crushed black kashmiri cumin seeds and turn off the stove. Let it sit for 5 minutes.
Your authentic Chinioti Mutton Kunna is now ready to serve!
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[@yasmeenimran4413]

Zaberdast very yummy recipe

[@imrancatering]

Thank you so much!

[@SalmanAhmed-hj3ek]

Zabardast

[@imrancatering]

Thank you!

[@yasmeenimran4413]

😋 yummy

[@imrancatering]

Thank you 😊

[@mimranbhatti8189]

I make it same recipe it's really so delicious wao

[@imrancatering]

Thanks for liking

[@creativeart4361]

It's looking so delicious. Thank you so much for sharing my favourite dish Mutton Kunna.
Sab se acha mujhe ye laga k 20kg mutton kunna banatay huway ap ne apne viewers ko 1kg ki recipe bhi bata di. I will try. Thanks a lot!

[@imrancatering]

Thank you so much like karne k liye

[@gulfveloggingmom530]

Aap chiken karai or chicken tikka ke original recipe sekah dain

[@imrancatering]

Ji InshaAllah zaroor! Coming videos mein InshaAllah apko zaroor sekhayngay.

[@Aamirsultan4222]

1 big-like
great:Vlogs
i am a student & Fully support
new UA-camr’s !!!!

[@imrancatering]

Thank you so much! So do I!

[@surgicalmarkets3933]

Wah yar kia zabardast Mutton kunna hai MashaAllah. Apko call kronga 10kg apse banwana hai

[@imrancatering]

Thank you so much! Ji sir hum hazir hain!