@@MattyMattnj1 Meat slicers are still used. I was at my favorite abattoir earlier today to purchase fresh liver and the butcher used one of two slicers.
They don't sell meat slicers anymore because the risk it's too high to for people to get hurt what ???? 😅😅😅 um where do you live N Korea?? Oh that's right Canada same difference!
I’ve always had a hard time explaining to people outside of Canada (or even Ontario for that matter) what the difference is between “Canadian Bacon” and peameal bacon. I’ve had people swear that it’s the same thing and call me uncomplimentary names. It’s hard for some people to think about calling something bacon that isn’t smoked.
I wasn’t expecting you to find much difference between the two types of meals. I think that dried peas used to be a much more common crop and more readily available.
You better get out of Canada buddy they don't allow meat slicers anymore?? Is that a serious statement!?😅😅😅😅
In some workplaces they choose not to have meat slicers for safety purposes.
So how do they slice meat
......? I'm sorry but this conversation is bizarre.
@@MattyMattnj1 Meat slicers are still used. I was at my favorite abattoir earlier today to purchase fresh liver and the butcher used one of two slicers.
Cooked outdoors, on an open fire… 👍
They don't sell meat slicers anymore because the risk it's too high to for people to get hurt what ???? 😅😅😅 um where do you live N Korea?? Oh that's right Canada same difference!
I’ve always had a hard time explaining to people outside of Canada (or even Ontario for that matter) what the difference is between “Canadian Bacon” and peameal bacon. I’ve had people swear that it’s the same thing and call me uncomplimentary names. It’s hard for some people to think about calling something bacon that isn’t smoked.
I wasn’t expecting you to find much difference between the two types of meals. I think that dried peas used to be a much more common crop and more readily available.
Thanks I need to try this one out