Dulong o Dilis | How to Cook Sinaing na Dulong in Banana Leaves (Silver Fish)

Dilis (Dulong) or anchovies are small varieties of fish that are often found in brackish waters. They are commonly used as ingredients for condiments and also dried and sold for consumption. In contrast, pinais is the general term for any food wrapped in leaves that are steamed or boiled.
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[@charidelacruz8722]

Worst pinais cooking I've ever seen. 😩

[@basictravelfoodie]

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