Thank you Chris for all your awesome videos. Because of you my fiancé and I are learning to make all our favorite trini dishes. We watch your videos every chance we get. God bless
my step dad, who grew up in trinidad alwasy cuts up one or two potatoes REALLY small in the curry when he adds the big ones, and they cook down to help make it really nice and thick at the end. Apparently his moms househelper (maid?) taught him and then he taught me. such a great trick
I wish I could post a photo. I made this but used onions and fresh garlic because I didn't have any shallots in stock and I added 3 cardamom seeds. My family ABSOLUTELY LOVED THIS RECIPE! Thank you ❤️
Yeah, Brother just cooked it and it came out DELISH! ♥️ ONE LOVE you're the best I learned to cook Trini style 🥘 Chicken Curry with ROTI from you and now BEEF NEXT IT WILL BE SHRIMP CURRY 🦐 THANKS 💯 🌟 NYC #caribbeanpot 🗽 #1FAN #Currybeef
Lovely recipe , will definitely be giving it a try. A kitchen that has no garlic, difficult to cook without and you're going to really be in deep trouble when your local vampires watch this episode of CarribeanPot and come avisiting
Chris, Chris, Chris... no garlic, no culantro and no cilantro? I shudder at the thought. Good thing those those last 2 ingredients are always available at the little fruit & veggie stand at the corner of my street here, in South Florida. And as someone said earlier: oh to have that in a roti shell. I have to try my hand at making roti shells, one day. See you on Food Network soon, I hope.
Chris please try to get in touch with the People at the cooking show Food Network, because you are an amazing cook. I watch your videos over and over again, I watch the Food Network channel everyday and I have a DVR so I record the shows if I have a doctors appointment. By the way I was once married to a Trinidadian years ago back in 1979 in the Diaz Family and they had a Caribbean Band but we are divorced now but we have a adult daughter who's half Trinidadian.
Yes I just bought some chic peas and was wondering what I wanted to do with them...now I know. Thanks Sir. Btw you've broken all 10 commandments by running out of garlic 😂 lol
Hello Chris. Your recipes for curry come very close to those of my Guyanese mother in law. She is not able to cook any more. She used to add cumin and cardamon. Not sure of the amounts and when to add these extra ingredients. Do you have any recommendations?
Blaming the high cost of beef on the farmers is a total disrespect and a lack of knowledge on how products go from ground to table. You lost me at ketchup
We need caribbean pot show on food network Chris. keep it up!
+Zeon Donawa We do!
Agree
I love Caribbean accents. I can watch him cook all day. 😍
I love how he's using the Costco pepper too!
Thank you Chris for all your awesome videos. Because of you my fiancé and I are learning to make all our favorite trini dishes. We watch your videos every chance we get. God bless
Made this for my family tonight!!! Turned out DELICIOUS!! Thank you Chris!
Thank you Chris! I cooked this for Easter and it is delicious!
Love how you reused the marinated water!! That has the best flavour👌😊
my step dad, who grew up in trinidad alwasy cuts up one or two potatoes REALLY small in the curry when he adds the big ones, and they cook down to help make it really nice and thick at the end. Apparently his moms househelper (maid?) taught him and then he taught me. such a great trick
I love your recipes they are easy and most of the ingredients are on hand. Thank you keep them coming.
much love from barbados, this is on the menu for dinner tonight
I wish I could post a photo. I made this but used onions and fresh garlic because I didn't have any shallots in stock and I added 3 cardamom seeds. My family ABSOLUTELY LOVED THIS RECIPE! Thank you ❤️
You can post photos now 😊2024 I’m gonna try the recipe
You need to have your own show Chris yum yum yum .
Great video Chris, always look forward to seeing your receipes!!! Keep up the good work.
Thanks for another mouth watering recipe Chris.
Hi Chris! I just want to thank you for another awesome year of recipes! I can't wait to see what the Creator will inspire you to make in 2016!
that metal spoon stirring into the pot gives be goosebumps fr
Looks delicious , I used your recipe , My beef curry was awesome 💕 Trini -Guyanese thing !!
Olivia Rose
“Ting!”
Hey Chris. Like your style. Great cook!!!!!! Preparation and presentation is perfect.!!!!!!!!
Thanks Chris for 2nite's dinner idea! Yummm!
I love your cooking videos. Good for beginners too.
Zeon is so right , Is time for you to hit the food network Chris .
Chris, how can you NOT have garlic in your house at all times? Ha ha. Nicely done. Thanks.
Your account is absolutely amazing! I've been making such awesome foods man! Just sucks cause I can't get a lot of the ingredients near me
Love your videos man
i love your cooking
Fantastic!!!
Looks so good!😎
'Almost have to get a second job to afford beef.' Chris you too funny! I don't even eat meat, but I watch any vid you make.
Great curry. Keep up the work
Yeah, Brother just cooked it and it came out DELISH! ♥️ ONE LOVE you're the best I learned to cook Trini style 🥘 Chicken Curry with ROTI from you and now BEEF NEXT IT WILL BE SHRIMP CURRY 🦐 THANKS 💯 🌟 NYC #caribbeanpot 🗽 #1FAN #Currybeef
Hey Chris sure enjoy your Tuesday surprises.
Does every Caribbean household have the same metal spoon?? 😭😂❤️
Lovely recipe , will definitely be giving it a try. A kitchen that has no garlic, difficult to cook without and you're going to really be in deep trouble when your local vampires watch this episode of CarribeanPot and come avisiting
Great video and I love your sweater
nice..will try this simple recipe
looks amazing, im hungryyyy
Looks good
thanks!!
nice job ,, iit seemms delicius
thank you!!
Nice video!!! Chris I don't make joke with my garlic and onion... I constantly monitor what's on hand 😉
I'm hungry ...I could yam dat with a roti skin right now ....thank you Chris
I'm making this Friday or Saturday
sahi ha boss..
Even better the next day. Had my leftovers for breakfast this morning.
Chris, Chris, Chris... no garlic, no culantro and no cilantro? I shudder at the thought. Good thing those those last 2 ingredients are always available at the little fruit & veggie stand at the corner of my street here, in South Florida. And as someone said earlier: oh to have that in a roti shell. I have to try my hand at making roti shells, one day. See you on Food Network soon, I hope.
nice video
the face you made in the beginning told me how expensive that pack was lol
Chris please try to get in touch with the People at the cooking show Food Network, because you are an amazing cook. I watch your videos over and over again, I watch the Food Network channel everyday and I have a DVR so I record the shows if I have a doctors appointment. By the way I was once married to a Trinidadian years ago back in 1979 in the Diaz Family and they had a Caribbean Band but we are divorced now but we have a adult daughter who's half Trinidadian.
Yes I just bought some chic peas and was wondering what I wanted to do with them...now I know. Thanks Sir. Btw you've broken all 10 commandments by running out of garlic 😂 lol
This is our curry, but we never put chana into it. We’ve always either Dahl puri or fry it. The Chana.
Hello 😀 I had noticed that your pot and your food didn't burn 👍 What Good Name Brand Pot Set Should I Buy, To Cook My Food With So That It Won't Burn?
Hello Chris. Your recipes for curry come very close to those of my Guyanese mother in law. She is not able to cook any more. She used to add cumin and cardamon. Not sure of the amounts and when to add these extra ingredients. Do you have any recommendations?
I always buy meh roti down town near the road by bay. Talking in tongue here man. Good way to end 2015 to welcome 2016.
What part of the beef is this? Or what do you ask for when you shop? 🇬🇾
Bebe Ali-Smith just ask for cubed stewing beef ✌🏻
You are hilarious
Curry cow head trini style that one is the best
Mr beef 😂😂😂😂😂
Come to Ireland the best beef in the world. And cheeeeep
The price of beef in the supermarket is not down to the farmers.
cost of beef when up due to the processing cost increasing which has been caused by a cracking down of illegal immigrants..domino effect.
HUNGRY!!!!!
how many people think his accent is fake ?
+shaundis buddyguy I'm with you.. it's got to be fake.
buddy...guy!!!!...must be fake guy
that looks more like 5 lbs of beef. no way that's 12 oz of beef!
Blaming the high cost of beef on the farmers is a total disrespect and a lack of knowledge on how products go from ground to table. You lost me at ketchup