To butcher a full pig under 15 minutes is truly incredible. It is somehow very satisfying to watch the chef work on this pig with his knives, hope to master his level of skill one day. Thank you for the epi Aden!
Excellent, just excellent production value! Looks very delicious…. Thank you again For helping me survive without current or new episodes of Netflix Chef’s Table!
awesome content... food artistry... noice, mate seriously, you surely are living the dream... btw what did you wash the deliciousness down with... i gather a drop of aged red...???
Am I alone in hoping they don't throw away the trotters and such in the bucket? I can hear the anguish of the beans and peas and other dried staples in my pantry.
I would imagine they possibly use it for stocks and such, restaurants of such high quality aren't likely to let it go to waste if it has flavour to impart. That's obviously just speculation on my part though
No wonder it's expensive with that much trimmings... +60 percent seems to be tossed in the bin. Ofc most of it goes into sausies, mince and stock but still...
i thought you'd get the whole hog on the spit and eat it in one sitting! as for those who are faint of the heart....well this is how meat is processed....
To butcher a full pig under 15 minutes is truly incredible. It is somehow very satisfying to watch the chef work on this pig with his knives, hope to master his level of skill one day. Thank you for the epi Aden!
The angle you choose to film is very stable, makes me understand pigs’ structures. Great job!
*Aden Films* Bravo well done, thank-you sir for taking the time to bring us along. God Bless.
Excellent, just excellent production value! Looks very delicious…. Thank you again For helping me survive without current or new episodes of Netflix Chef’s Table!
Most impressive. The chef exhibited superior knife skills. The man really knows how to break down a pig.
RIP Peppa Pig
Poetry in motion watching the pig being cut up. Not many have these skills.
Nice ending :)
He handles his knives with authority. Impressive.
awesome content... food artistry... noice, mate seriously, you surely are living the dream... btw what did you wash the deliciousness down with... i gather a drop of aged red...???
This video tells a story, and it does so very well indeed. Excellent production, very high standards.
From farm to table, literally lol
Incredible skill here. Food truth 🫣
Am I ever gonna butcher a whole pig? No. Did I watch the whole video? yes
Am I alone in hoping they don't throw away the trotters and such in the bucket? I can hear the anguish of the beans and peas and other dried staples in my pantry.
I would imagine they possibly use it for stocks and such, restaurants of such high quality aren't likely to let it go to waste if it has flavour to impart.
That's obviously just speculation on my part though
What a dish...
Did he discard the head?
豚の骨を見ると、ラーメンスープを作るのに欲しくなる………。
ラーメンスープ作った事ないけど。
でも見事な骨だった。
Suckling pig vs pork... i don't care, i'd rather it be on a spit over charcoal for 12 hours slow roasted!
Yeah really what a terrible way to serve this animal!
👍👍
Deconstructed ratatouille...
So... cooked vegetables?
No wonder it's expensive with that much trimmings... +60 percent seems to be tossed in the bin. Ofc most of it goes into sausies, mince and stock but still...
Oh fer fook seke lad
were is your safety glove
Porceddu
Obia schidonau interu 🤔
That whole pig and all you get is some baby bites that would fill up a 2 year old 👎🏽
OMG....most gory episode! 😰😰😰😰
The abalone...the abalone...the abalone....
@@Mellowcanuck33 That baby danced its way into heaven.
Different color lip stick does not make Pig taste like Beef or Lamb! Waste of time!
i thought you'd get the whole hog on the spit and eat it in one sitting! as for those who are faint of the heart....well this is how meat is processed....