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Kamado Joe Big joe 3 vs. Kamado Joe Classic 3 ... which should you buy?
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- Опубліковано 4 сер 2024
- Trying to decide between the Kamado Joe Big Joe, and the Kamado Joe Classic Joe? Today is Joe vs. Joe to find out which size Kamado Joe might be the right grill for you.
After a quick overview of the Kamado Joe Big Joe series 3 and the Classic Series 3, I share some pros and cons for each grill as well as some recommendations for who they might be best suited. If I had to choose just one between the two grills, I also pick my personal overall winner.
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00:00 - Intro
01:23 - Kamado Joe series III, whats different than series II?
03:15 - Kamado Joe Classic 3 overview
03:55 - Kamado Joe Classic 3 advantages
05:19 - Kamado Joe Classic 3 disadvantages
07:40 - Kamado Joe Big Joe 3 overview
08:30 - Kamado Joe Big Joe 3 advantages
11:17 - Kamado Joe Big Joe 3 disadvantages
13:19 - The winner, which should you chose
#SMOKINGDADBBQ #Kamadojoeclassic #kamadojoebigjoe
@KamadoJoeGrills
Wow, thank you so much for breaking down all this information versus which proper size Joe to get. I have been searching everywhere for the right explanation and breakdown of all these kamado joe's and yours has been the best breakdown. Thank you so much once again
Thanks. Glad it was helpful!
I appreciated your thinking on this video (as usual). AND I'm really looking forward to your upcoming videos covering the design and construction of your new space!
Awesome, thank you!
I really appreciate this video. Thank you. Very helpful for me. I’m a current large BGE owner at my primary home and no need to change it out. I have a vacation home now & already convinced to purchase a KJ but now am convinced to purchase the Big KJ 3 thanks to your video. Very helpful. My biggest concern was time to temp and performance. You answered both and will be getting the flame gun as well. Thank you!
I just bought a KJ Classic 3 and found your channel with a search. Great videos, I'm learning a ton from your content! Thanks and can't wait to see what you do in the new setup!
Awesome! Thank you! congrats on the new Joe
I'm excited to see your grill space, and what ideas you have found are best. I'm in the midst of designing my own so the timing on this is impeccable!
That is awesome!
For my family size of 3 with occasional family gatherings, Class III and a side gas powered Blackstone Griddle has been working perfectly. Regardless size, you cannot go wrong with Kamado Joe grill. One my best purchases I've ever made for life. I purchased Weber grills many years back, and after the Kamado Joe with the side Blackstone griddle, I had to dispose all Weber grills. The flavor and the charcoal heat source is amazingly easy to control once you get used to it. So much fun, and it's so efficient. After use, we always throw sweet potatoes and potatoes to the charcoal and closed the air, and we have the treat using the exhausting charcoal heats to avoid the heat waste. ;-)
Fantastic video James...... I really think you have the "comparison" process down pat, in this and several of your other videos... which is incredibly helpful for all of us grillers out here.... you are a great resource and your way of presenting is spot on - keeping it simple... and my wife agrees, "size matters".....LOL!!
hahah yes it does, cheers
That was really helpful. I've been pondering this question for over a year with regard to which to buy for the cottage . Been mostly worried about charcoal consumption and the heat up rate with the big Joe. I have the classic at home. Its so much fun and so versatile. New one will be the Big Joe though! Thanks.
Glad it was helpful! cheers
Greetings from Texas! I'll be receiving my classic 3 tomorrow and I can't wait to do my first cook! I've been learning a lot from your videos. Thanks brotha! Definitely going to put that knowledge to use soon!
congratulations
Thanks for the video, great detailed approach.
I have the XL Big Green Egg and I certainly glad I choose the bigger option. That extra grill space is always welcomed.
Cheers!
Thanks for watching! agree I’ve never regretted the space
Great video, thanks!! Oh, also, can't wait to see more about the new grill / video station. Also love to hear more about how you prep food when you bring it home (ie. i think I remember hearing you say in one video that you dry brine chickens when bringing them home, and seal them up in a vacuum seal for later. Love to learn more about that.
Will do! yes I mostly dry brine everything and then freeze it vac sealed
A new grill space. YES. Just YES James. Literally cannot wait.
you and me both
You summarized perfectly why I went BJ3 over CJ3. There is nothing this thing can’t do and do well.
Looking forward to seeing your outdoor kitchen!
thanks Brian, cheers
Can't wait for my Big Joe to arrive in about a month!! I'm also anxious to see your outdoor kitchen plans, as that's on my bucket list as well.
Congrats, can't wait share more
Just picked up my KJ C2 yesterday, where was this video a week ago :) Love the content keep it up!
Awesome! Thank you! congrats on your new grill
The video we didn’t deserve but that we all needed. Well done James!
Thanks, cheers
I am really happy with the suggestion you gave me to buy the BJ 3. I have it for over a month now and could not be more happy. I only have some issues with overbite of the lid, but that is being attended to. Also really looking forward to know your plans and learnings for the outdoor cooking space. We get ours in September so hopefully I can use your learnings in finalizing the plans.
Great to hear! perfect timing. mine should be done in a month
After your Joe Jr video and this, I think I'm going to get the Joe Jr now, and save for a big boy next spring. The Jr can probably do most of the single protein stuff I need, but I also like to do sides and all that when I have the space.
Oh, and I used to have a large BGE, so I understand where you're coming from!
I have a big joe 2, and I love it! My brother is interested in getting a kamado now and he doesn't know which size to get. Perfect video for him, thanks!
Sounds great! cheers
Thanks for your video content, I just ordered a big Joe 3 . Greetings from Adelaide, South Australia.
Loved this Joe vs Joe battle!!! Very insightful as usual James! Can’t wait to see your new bbq space!! 🔥🔥🔥
Coming soon!
thanks for this great review! this will definitely help choosing between different Kamado!
Glad it was helpful!
Excellent video...Great info too! I’ve been agonizing over which one to get and have never seen a side by side plus vs minuses done so well. Only problem is the big Joe is out of stock right now. Hopefully it won’t be soon and I’m going big Joe for sure! Thanks again
Glad it was helpful! Apparently everyone has the same idea and they are hard to find as a result.
Great comparison, unfortunately I bought a classic 3 which I love and cooks great. But after seeing this video I'm wanting that increased cooking space! :)
Another great comparison of the KJ grills along with the pros/cons between them!
thanks Matt
Totally agree on needed space - my only regret with the Classic 2 was not getting the Big Joe first! Fortunately I now have a Big Joe 3 coming soon and I just get to keep both!
congratulations
It looks like that you already have an epic backyard James, but the new extension is going to be the cherry on top. 😎👍🏻
thanks Ken ... looking forward to it coming together
Great video. I have had the KJ classic 2 for several years and I have been thinking about making the jump to the Big Joe 3.
its my favourite, if i could only have 1 that would be it
Also, really looking forward to the new grill area as I’m planning one myself soon!!
You and me both!
Thank you very much for making this video. Very useful
Glad it was helpful!
James, I want to thank you for all the information you have been giving out to all of us. You got me leaning to buying a big joe 3. I wasn’t even thinking about going that way. Your videos are very informative. I have a question about Smoak firewood. Do you think Klin dried BBQ firewood loses some of the smoke flavor. Compared to natural wood
Thanks Larry, happy to help.... the big joe is my favourite, if I could only have one thats the one for me. It is less smokey but thats not a bad thing, the wood if at all wet is not good smoke so while its less smokey id say this is what you want. Either naturally seasoned or kiln dried is what i use
Thank you for your help!! I am now sure I will go for the big joe 3. Bye the way I am a big fan from your channel ! Greetings from Belgium and keep up the good work🙂🙂🙂
Awesome! Thank you! greetings
Great video!!! A few months ago I chose the Classic three for all the reasons you stated and couldn't be happier!!! There is a slight learning curve from other smokers but In never have a cook where we don't have fun!! Question....Slo Roller vs Heat deflectors....do you think there is a difference in bringing up the temp and maintaining it between the two? I seem to have more of a challenge using the deflectors than the slo roller but I have never had a bad cook...unless I messed something up!!!
Great comparison. I absolutely
heck yes
I have been waiting for this video comparison. But after watching I am still uncertain which size to get. I love grilling for my family but usually do not grill for more than just my family (5 people). I have been leaning towards the classic but your recommendation for BJ makes me worried I will regret it.
Thanks so much for the excellent content!
Thanks for watching!
I've been researching this for the last 3 days! My order is in for the Classic but been debating on if I should go Big. This will help. Amazing timing on the video, Thanks!
Glad I could help!
Went with the Big Joe. Ha. Thanks again.
@@atifrana917 good. I did the same and zero regrets plus think I would have regretted a classic!
Great review. Thanks for your honest pros and cons and hope to get some more help now I’m subscribed
Thanks for the sub!
Love the content and the info. Helps someone in the market for a kamado grill!
Glad to help
Love your videos thanks for the content, quick Q what gloves do you use?
I have the classic, but if I were to do it all over again I would’ve gotten the big Joe… For all the reasons you stated… Great video
awesome cheers David
Great video as always! I’ve also been debating between the two... looks like the big Joe will win out!
Good choice!
Thanks for this video and all of them you have done in the past. All of your info has helped with my kamado growth. I have the classic I for under a year and love it. The model III looks amazing. Planning on to put in an outdoor kitchen but wondering the diameter of the Big Joe base. I reached out to Kamado Joe and didn’t hear back.
I am doing a 29” space in my cut out. if you search table plans you can find the diameter if doing a circular cut out
Love the video! Such a hard decision, if the price difference wasn't so radical it would be easier to jump for the big joe
its definitely cause for some heartburn at first.. but after your first low and slow it starts to drift away
Now, if only you could find the big joe anywhere. Great video. Super helpful in my decision.
Glad I could help!
Thanks James. I got my joe jr. and it’s indeed as you said, the weekday workhorse and amazing sear station. Now I’m saving for a bigger KJ and I think I will go for big joe. Btw here in the Netherlands KJ is 2199euro while big joe being 2899, both series 3. So the price difference is smaller than in the US that makes it even more worthy to get a big joe!
what a great combo the jr and big is
I’m just glad I don’t have to decide. Both definitely have their advantages.
haha the best decision is all of the above lol
I put on a funny face when you said disadvantages of either one lol. I got the classic because of the price and space/weight. I'm happy with my classic 3. I agree can't go wrong with either one.
i was reaching deep to try and think of 'disadvantages"
Great comparison review. I’m upgrading from medium BGE I have had for 8 years and honestly is just too small. Although the kids have all moved out, I do like cooking more than less meat when I go to the effort. I think the 4” extra for Big Joe 3 is not necessary for me, and I would not cook sides on it. However not having the slow roller seems like a disadvantage on the Classic Joe. (Understand you can add it for $250.). I also have a Traegar 1300 Timberline at the other house and love the convenience, even though everyone prefers the true smoke flavor from the BGE. I saw your review of the Konnect Joe and was thinking maybe this was a good compromise. My concerns on that choice is the lack of slow roller and also smaller size. (It’s still not clear to me what size the Konnect Joe most compares to in the non electronic Kamado Joes.). I know you have them all, and it’s always hard to say, but if you were going to pick one, and money is NOT the driver, what would you pick for someone like us? Always appreciate your input.
Go big or go home. Can never have too much grill space :) Look forward to seeing the new space!
You and me both!
Great info, it differently threw me off when you weren’t in the regular studio!
haha for a short while
I’ve been watching a lot of your videos and just now subbed... man I thought I was subbed already. I have a icon pro I got for free but an looking to upgrade because my fire box is cracked and this grill was rusted out when I got it so efficiency is terrible. You have me sold on the joes I love the set up. I can’t imagine what I could do if I had a grill that was worth a darn.
thanks Joshua
I have no regrets on the big Joe mine is old but I love it. I wish I had a Jr. for small cooks for. my wife and I. Take care Thanks
that is the way to go for a second. perfect pair
Love my BigJoe2 for the exact reasons you mention. Having said that, I am considering adding a Joe Jr. :)
its nice for travel and short mid week cooks .. a big and the jr is the perfect 2 grill combo
I understand what your are saying about the economics and efficiency, But I think you can’t go wrong buying the most you can afford. That said one has to factor in accessories as they don’t come cheap but they do make these grills so enjoyable. These grills are truly the best you can get right now IMHO. Thank you for an objective approach.
cheers
Hey there, Great informational review, love your sincere and rational approach to each model
. Question,
what is the interior diameter of the classic and big Joe?
the Big Joe's big price , is it partially due to the extra accessories that come "With" the smoker or are there just more available "after purchase " accessories.
THANKS.
James, awesome video as usual! Quick question, one thing you didn't mention was the weight of the BJ3 vs the Classic3. I tend to move my current BGE XL around to different areas of the yard depending on weather and it is tedious. I have looked up the weight differences between the two and it's not insignificant. Would love some more feedback on how easily the BJ3 can moved around and its' mobility in general.
the cart rolls well, i have no problem moving it around on my own... if you need to lift it thats a different story as its something like 450lbs
Great video! Thanks so much!!!
The plan is to entertain but sometimes will be a small group of 2 or just a fast searing, will the big be too much? Or i can do for small cook too?
Thanks
Great video! I waffled between the big joe v classic for a few years and ultimately pulled the trigger on a big joe II once it went on sale. Really glad I have the extra space and I am usually cooking for ~4 people.... glad I don’t have to play Tetris to make all my meats fit!
Thanks for sharing! 100% agree
Tetris lol
Great comparison to help those getting into the kj family. Love my grills! I do when I had the big joe but the combo of classic, junior and kettle is awesome!
Right on!
Always wanted to know an answer to this James! Thanks for the info, great video, would you recommend the same if you already have a joe junior 🤔
the big joe and jr is the perfect combo... jr for small family cooks, big for everything else
I am loving these comparison videos. I have a suggestion for another one. Can you compare the airflow of Joe Jr vs. classic and big Joe (without the Slo Roller). I at times I cook small boston butts and brisket-flats and these meats can fit both my Joe Jr. and classic. My gut feeling is even if I cook them at the same temperature, classic will probably have a better airflow compared to Jr, hence, the flavors will be better. But that is just my guess. Who knows, I might be completely wrong and Joe Jr. might have better airflow. With Joe Jr. prices going down a little bit in the last few months, I feel a lot of people have gotten a Jr. recently. So this video might be a useful one for many smokers.
good suggestion
Great information ... It sounded like you indirectly mentioned one other con of the Big Joe 3 ... The space and real estate it would require! For some that won't be an issue, but for someone who perhaps has a small deck for example, the size differences between the two might be a consideration. I did like the idea about the Joe Jr for sides. Perhaps the Classic 3 maybe a great addition if they already own a Joe Jr inside of jumping up to the Big Joe 3?
it is really handy having the two (classic and jr), thats nice since it adds portability to the mix. if i could only have one and thats it though, it would be the big joe
Thank you Im so exited ...My wife if getting me the Big Joe III 🥰
congrats
Thorough as usual.
Thanks again!
I’ll echo what others have said, you can’t go wrong with either. I have the Classic 3 because soon it’s just going to be me and the wife at home, and we don’t need to cook huge amounts of food. If my kids were still young and in the house, I’d go with the Big Joe. Either way you go, I think you’ll be more than satisfied.
well said. cheers
Check out a retractable awning. Getting one myself. Helps for the rainy cooks!
good call
I think you just explained why I have such a difficult time keeping a stable temp on my kamado komodo. It is very well insulated. At 700 I can put my hand on the top and it only feels warm to the touch
yes this is true of the broil king keg, blaze and even the summit to some extent which are more efficient at the cost of smoke taste / rings compared to the series 3
Double check on the shelves for the Classic 2s. I just got one via Costco (in the states) and my Meater box's magnets grab onto the metal of the side shelf quite well...
there is metal inside but they might have changed from plastic which is great. The website still says that the side shelves are plastic - www.kamadojoe.com/collections/grills/products/classic-ii
I had a bunch of guests for Independence Day weekend and tried to cook 15# of chicken wings on my Vision kamado which is the same size as BGE L and Joe Classic…almost had wings falling off and it took way too long. I had several hangry guests by the time dinner was served. This convinced me that the Big Joe or BGE XL was needed and I’ll keep the Vision for smaller cooks. I’m selling my 22 year old offset smoker which has been great, but Big Joe 3 arrives next week so time to move on.
congrats on your new Joe... the sloroller gives you the entire grill space which makes either model seem larger. when i had a large BGE it too was 18" just like the classic but the plate setter was 15" so managing the hot spots reduced the useable grill space to about the same as a medium egg. one thing i noticed on KJ is how much more i could fit on the same dimensions
I wonder how many of these KJ has sold because of you!!! I will be getting one soon!
wish I got a cut lol 😂
Chose the Big Joe Classic 3 over the Classic 3. Absolutely no regrets!
its my favourite
1) James, what are your thoughts on using a chimney starter in place of a grill torch to get your coals up up temperature quickly? Do you think there is a danger of cracking your fire box if you dump the hot coals from the chimney directly into the basket? 2) You hinted at it, but if you don't have to buy a pit controller for the BJ3, the difference in price between it and the CJ3 becomes less punishing.
I use a chimney in the summer. just not the dead of winter when the ceramics are ice cold
Thanks for this video and all of your others. Black Friday is right around the corner and I think you just convinced me to buy the Big Joe. My first question is does the sloroller cook better on the Big Joe III than the Big Joe I or II due to the Big Joe III’s longer shape? Also, do the accessories for the Big Joe III fit the Big Joe I and II? Cost vs Benefit is the reason I’m asking. Thanks so much for your input!
yes big joe accessories work across generations
I’m really torn on adding a second classic vs a big joe. I already have a lot of accessories for the classic. I usually don’t find that I need extra room with the exception of a few things I cook that would be simpler to just throw on a big joe.
I had that setup at one point (two classics). it is so nice have the same accessories for each. there is nothing I couldn’t pull off with that setup
This video couldn't have come out at a better time as I was debating between the two-Big Joe for the win. 🤙
awesome. cheers
I had this struggle 2 years ago... A former coworker correctly guided me to Big Joe
@@rmagala awesome! How are you liking it?
@@mikesavicky503 I absolutely love it. Bigger was certainly the right decision. I have more cookers than I should. KJ is my absolute favorite. So versatile.
@@mikesavicky503 it was my best friend during the pandemic
Thank you a lot from Belgium for all the informations... May i ask you 1 question ? how long do both kamado take to be at a good temperature if you heat them in a ''normal'' way? Stéphane
Both! Also... nice pool! Have you been in this year yet?
yes we had it up to 95 for spring break lol... it was like a giant hot tub
Great videos, thank you! So are you saying that the classic is not as stable or predictable? Just seems as this is implied...thanks for your time!
it’s like riding a bike with bigger wheels it’s at speed more stable. the classic is darn stable too, I wouldn’t say it’s not easy to use, the big Joe is just that much more stable a fan controller is not needed
Your due diligence is incredible! I don’t know where you get all the time, unless this is your full-time gig? Thanks for all of your great information it saves us a bunch of time!
thanks, glad it feels that way but no i have usually only a few hours on either saturday or sunday to turn these things out
I found a relatively local bbq supply shop whose website had Kamado Joe Big Joe III arriving in stock this week and shipping by next week. I pulled the trigger and now have some buyers anxiety(not really remorse). I really hope I don't regret spending the extra for the big joe. We are a family of 4. I like to entertain in non-covid times. On my weber performer kettle, I end up wishing I had more space, but that is mostly because to do indirect I only had half the space. I went with the big joe to have the same amount of space.
congrats... you made the right choice. thats my favourite
@@SmokingDadBBQ I’ve been having anxiety about the decision. Unfortunately I got a call from the shop that there was a shipping issue on their end and it won’t be available for 2-3 weeks. Still less than some retailers but I’d start justifying the purchase once it assembled at my house.
@@kevinrutledge9602 ua-cam.com/video/qH0wxZlpoQ8/v-deo.html will make you feel better lol
I will say that feeding a Big Joe for cooks that aren't smoker temps is a legitimate first world problem :D
But seriously, I had to decide between a Big Joe 2 and a Classic 3 over a year ago and I don't regret buying the extra real estate, and seriously anybody who spends 1700$ on a grill and then complains about burning 5$ more charcoal needs to turn in their man card
haha there is an old car dealer saying .... "if you have to ask about the MPG, you can't afford the car" lol
Amazing videos! They have pulled me over the edge go invest in a Kamado Joe classic 3!
However... do you know why they are so expensive here in europe (sweden). Seems like a classic 3 costs around 1700$ in the states. Here they go for around 2700$, seems ridiculous with a 1000$ difference
yikes, its more in Canadian dollars for me as well but not that much
I just bought a kamado joe classic 2 and i like it so much. I'm still learning and you're video are really helpfull.Did receive the dojoe too, can't wait for the week end for some pizza! I did notice that you can get the sloroller for the classic 2, did you recommend it ? Thank you!
I would love to see a side by side comparison of a cook with the classic 2 and classic 3 slo rollers
I don’t have a series 2 to compare it too but I understand you lose out grid size and headroom as the grill itself is 4” shorter. part of the advantage of it is gaining the entire cooking surface, reducing it seems to negate some of the benefit
Looking forward to seeing the new Kitchen / Studio. I've just bought a Stand alone BJ3 and notice you still use the carts through the winter, any reason for this and am I going to need to buy a cart later?
no i plan to move to a table
I really appreciate all your videos. I really want to get into some cooking on a Kamado style cooker. I’m kinda hesitant, they aren’t cheap, and I want to make sure I’ll use it enough. I don’t always have the time to do such long cooks, but man does the food look good. I saw a 24” Louisiana Kamado at Costco for $600. I know it’s not quite what the Kamado Joe is, but it’s a 24” Kamado for $600. It does have some nice features, and I think I would get it over the BGE, but I’m wondering if I will buy it and want the KJ. Then I worry that if I spend the $2400 for the KJ that I won’t get the use out of it. Thinking if I could put the slow roller from KJ in the Louisiana that I would be set up pretty good.
i would look at a series 1 joe if you are on the fence ... that way all accessories are potential (like soapstone, sloroller, joetisserie etc.) without needing commit to a 2k purchase now
I didn’t think you could use the slow roller in the series one due to height? Or is it just that the series 3 cooks better because of the height?
Looking to get a Kamado Joe so I can do burgers and steaks on charcoal with a good sear. I already own a Recteq 700 with the side smoke box. Most smoking will be done on the recteq. Would you recommend the classic or big joe in this situation. 80% of cooking is for 2-4 people with the exception of holidays like Mother’s Day and 4th of July.
you can fit a large brisket (17lbs) on the classic with some creativity (drape it over wood chunks for example) and the raised grid accessory adds a lot of useable space. I prefer the big joe as it makes full meal cooking much easier but for 3-4 people the classic i think could manage just fine
Hey James, In about 2 weeks I will purchase the KJ Classic iii. I was thinking about the Ikamand for it. What are the kinks with the unit?
its gotten much better with SW updates... make sure you update it. Here is my vide competing against it for temp control - ua-cam.com/video/DKR7HIScxa8/v-deo.html
James, do you recommend any particular grill torch? Thanks!
I use the grill torch most often (by grill blazer). here is my review of the lighters I have - ua-cam.com/video/YrSFwNLdRxo/v-deo.html
I have the classic ll and have been very pleased, but always wished it were larger. Recently came across a sale on a BJ lll for $1869!! Pounced on it and wouldn’t look back
Where did you find the sale?
@@Moedy1 Contract Appliance Sales in Utah
I want all of them!!!
100%
Hi Dave.....I am considering a KJ Classic III rover the Big Joe III.....Price is the big issue....My question, we cook a lot of whole turkeys during holidays and I am wondering if a KJ Classic III would accommodate a 15-17 lbs whole turkey.....or should I have to go to the Big Joe III....thanks for any help or suggestion....there is just me and my wife, but holidays are a big thing for us
Live the vids. I'm looking into a grill and the store near me has a classic 1 for 600. Is it worth buying or should I invest the money for the 2 or 3? Family of 5 doing basic bbq stuff .
thats a great deal... i had something similar for 10 years and it did great. if over time you want to upgrade you can always sell it and step up once you know what features you want / care about
@@SmokingDadBBQ is there any real big differences that warrant the 300 or 400 dollar difference?
Given that a Brisket has to rest for hours after you take it off, the fact that you can't fit anything else on at the same time on the classic isn't much of a drawback. You can easily put more on afterwards. Also, when you want to cook multiple things you often want multiple temps (sometimes even with one thing). That's why I'm a Classic + Jr. fan. I admittedly haven't had a big joe or equivalent but when I'm entertaining, my pair of grills has always seemed more than enough and it's cheaper.
with brisket you can. with ribs and pulled pork the rest time is a little short
Go big or go home! The larger half-moon cooking surfaces are a major advantage. Often I do 2-zone cooking and the Big Joe provides plenty of surface area for each zone.
well said
Hi James
Just wondering if getting 2 classic 3 is better than 1 single Big Joe 3?
I ask because I got a deal to basically get two of them for the price of a big joe (being that big Joe won’t be available until 2022). Any wise input? 😀
I loved having 2 classic 3’s as I could share accessories between them interchangeably… there is nothing you won’t be able to do with that setup
Excellent video! I pulled the trigger and purchased a BJ3, going to sell my Classic 2. What size drip pan are you using on the accessory ring for the BJ3?
the 14” smoke ware pan
@@SmokingDadBBQ fantastic, thanks! Keep up the great content! Would love to see some full dinner cooks on the big joe! Always looking for better ways to take advantage of the KJ!
I see a new vid I click like!
cheers
I only have a Classic III. The Big Joe is definitely cool, but two things I dont think you mentioned that are factors for me: the Big Joe has a larger activation barrier. What I mean is that I am much more likely to fire up the Classic for just a side dish or a couple burgers. Big Joe-no way its worth the time to fire it up for little stuff. The second reason: I dont want to further tempt myself to eat meat all the time. I value the limits the Classic puts on me and the effects that could have on my health. Lastly, I’d rather have two Classics than one Big Joe. That level of granularity appeals to me. You could have the rotis going on one and sides in the other. Two seems more flexible than one.
I had the twin classics last year and I did love that especially since my accessories were interchangeable
Just bought de big Joe 3 but I’m considering to buy the joe junior as well just when I would do a quick bbq. Would you think this would be a good idea or do you think the purchasing is not necessary?
if I could only have one it’s the big Joe. if I can have two, the jr is the one I would add for exactly this
Both!!! Thank you for this video James. May I suggest a video idea?: my current challenge with my Classic 3 is getting it to temperature: my guess is the quality of the charcoal but… I really would like to know real times of getting the Junior, Classic and Big J to 400°F using starters VS your big ass torch. I’m frustrated I’m having to grill steaks on my gas mini Weber during weekdays as it is way quicker getting it to 400°F temp (15 mins VS 1hr) . When I grilled pizzas with my DoJoe I needed 1.5hrs to bring up the Classic to 500°F (using 2 starters and a full basket) Thanks again!
thats crazy, shouldn't take that long. sounds like an airflow restriction maybe. i remove the ash catcher which has air, centre your firebox so air can flow, maybe a less full firebox helps, and lastly the torch should cut this down
go to Harbor Freight and buy the $35 LP gas torch...starts my Big Joe in 15 seconds, can be at 450f in 20 minutes wide open...NP
@@windage thank you!