THAT porchetta sandwich at Oxbow is a privilege to eat. I always ask that they add extra chunks of the crispy skin! Anette's milk chocolate pecan turtles (they call them flips) have had me in a choke hold for 15 years. I always purchase 10 at a time. I live an hour away and I've also had them shipped to me. Bistro Jeanty is my favorite Napa Valley restaurant. The Mustards Grill pork chop is unavoidable ~ sometimes you just have to have it! Surprisingly, my favorite meal in Napa/Sonoma was at Brix on a cold November night. I had a sumptuous lobster pot pie paired with a crisp Sauvignon Blanc that features grapefruit notes. A great food memory! Now...back to watching your videos! Cheers!
You certainly have good taste in food! A porchetta sandwich with extra crispy skin? Talk about living the high life! And 10 turtles at a time? You must have a secret stash that rivals Fort Knox!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
THAT porchetta sandwich at Oxbow is a privilege to eat. I always ask that they add extra chunks of the crispy skin! Anette's milk chocolate pecan turtles (they call them flips) have had me in a choke hold for 15 years. I always purchase 10 at a time. I live an hour away and I've also had them shipped to me. Bistro Jeanty is my favorite Napa Valley restaurant. The Mustards Grill pork chop is unavoidable ~ sometimes you just have to have it! Surprisingly, my favorite meal in Napa/Sonoma was at Brix on a cold November night. I had a sumptuous lobster pot pie paired with a crisp Sauvignon Blanc that features grapefruit notes. A great food memory! Now...back to watching your videos! Cheers!
You certainly have good taste in food! A porchetta sandwich with extra crispy skin? Talk about living the high life! And 10 turtles at a time? You must have a secret stash that rivals Fort Knox!
나파밸리 옥스마켓~♡
Always a great lunch!