How to make Deconstructed Hummus

If you're like me you love hummus but you have to face the fact that hummus isn't always the most healthy thing ever. It often has a lot of olive oil in it, which while not terrible is still fat, and not a friend of the old waistline. Today I'll be making a chickpea salad with all the ingredients of hummus, as well as the crudités and bread you'd normally eat it with.
See the original post here:
www.fiveeurofoo...
Soundtrack information:
Outro music - Yellow Bird by Paul and Pals (goo.gl/ce45O) [CC-BY]
Recipe segment music - Sunday Morning by Jahzzar (goo.gl/1TEXj) [CC-BY-SA]
All music licensed under Creative Commons licenses, the type of which is stated above in [brackets]

[@magicpony9]

That looks absolutely delicious!! Also, you have a very calm demeanour:)

[@MaureenKo1]

Genius! Use a lot less olive oil! LOL, yeah, I 'm a little heavy handed with my bottle when I make hummus! This is a nice idea because of the mouthfeel and salad qualities. Again, thanks!