After watching countless professional cooks with high quality videos & production teams making smoked Mac&cheese you my friend with your humble setup has somehow made the best looking and easiest Mac&cheese recipe I've ever seen and I can't wait to try it this Thanksgiving! I instantly subbed once you did a review at the end, can't wait to see a million subs on this channel!! God bless you!
Man, what an amazing compliment! I appreciate you and your support so much! I’m glad to have people like you part of my BBQ Family! Please let me know how the Max and Cheese turns out!
I don’t comment often on YT, but man oh man, this is incredible! I’m really just getting into smoking and learning. Wanted to start looking into “side” dishes. This is a meal. And amazing! Thank you for sharing!
Tried your recipe for the mac & cheese. Let me tell you Dustin, it was excellent!! I served it with smoked tri tip and the mac & cheese ended up being what was talked about. Thank you!
My wife and I have formed a borderline obsession with smoked mac and cheese since the first time I did it. The one thing I thought didn't turn out as well was the creaminess factor. Ours wasn't dry or anything, it just kinda stuck to the noodles. It didn't do that little "slow spread" thing you like to see when you ladle it onto the plate. I've watched several videos on how to improve that, and I think yours was one of the most unique I've seen as far as the tips you offered. I made a roux the first time and had already decided I simply needed to either use heavy cream or just add more milk. But the cheddar cheese soup idea was borderline genious, lol! Great video man. I love to watch a recipe that actually teaches me a new tip. Keep rockin'!
@@WishingWellBBQ Did it the same day man, with amazing results. Creamiest mac n cheese I ever made bro. You dropped a gem on ‘em with that tip. Shout-out to the wifey for giving you the game, and to you for passing it on.
@@WishingWellBBQ I will try to find a photo of mine when I did it. If I do, I will make sure and send it to you. You have a great channel, keep up the good work!
@@WishingWellBBQ you're welcome brother...I appreciate your video. I'm going to basically do the same thing, but I'm thinking panko/butter/parmesan mixture as the topper... Trying to get that smoked/baked crust on top
@@WishingWellBBQ so I did end up doing it on Easter and it came out great. I'm never going back to doing the sauce using flour.. I came back today because I'm doing it again and needed to review..
You lost me a canned cheddar cheese. 🤮 don’t emphasis the importance of grating block cheese and the descend to using a can of cheese. A rue is the way to go. Add the flour to the butter then thicken with milk.
@@WishingWellBBQ im not going to know your recipe because it does look really yummy. However, I did not see a roux being made in this video. You say you did make a roux in this comment but in the video you never actually made a roux
@@brittmeeks4599 after reviewing my video, you are correct, I did not make an official roux. My apologies! I asked my wife why she likes using the cheddar cheese as opposed to making a roux and she said: -The cheddar cheese will help make the Mac and cheese more creamy, just like a roux, but will add an extra layer of cheesiness. -When we make Make and cheese in bulk (we do a lot of bbq catering) it’s much easier to use this way. Hopefully this explains a little more of the reasoning. Cheers!
After watching countless professional cooks with high quality videos & production teams making smoked Mac&cheese you my friend with your humble setup has somehow made the best looking and easiest Mac&cheese recipe I've ever seen and I can't wait to try it this Thanksgiving! I instantly subbed once you did a review at the end, can't wait to see a million subs on this channel!! God bless you!
Man, what an amazing compliment! I appreciate you and your support so much! I’m glad to have people like you part of my BBQ Family! Please let me know how the Max and Cheese turns out!
@@WishingWellBBQ You're most welcome, I will definitely let you know how it came out I'll try my best to replicate you.
My 2nd time making this mac and cheese, this stuff is a banger every single time.
Heck yeah! I’m so glad you enjoy it!
Amazing
Awesome idea on the Campell's cheddar cheese soup to thicken the sauce. Worked like a charm. Amazing flavor. Thanks.
Yay! I’m so glad you liked it! Thanks for watching and trying it out!
Looks EXTRA DELICIOUS! I’m going to try this out! ❤🙏❤ Thank You!
Thank you! Can’t wait to hear how you like it!
I don’t comment often on YT, but man oh man, this is incredible! I’m really just getting into smoking and learning. Wanted to start looking into “side” dishes. This is a meal. And amazing! Thank you for sharing!
I’m so glad you commented! I’m glad you enjoyed it! I hope you find more recipes to use throughout your journey. Cheers!
This is a video I've been meaning to do and oh man!! You killed it!! I love me some Mac n cheese!
Thanks, Matt! This is a delicious recipe!!!!
Think I’m going to try this out for one of our family gatherings this year. Looks grate!
It’s so good! Your family will really enjoy it! Hope you are doing well and thanks for watching!
Damn have to try this one looks great
Tried your recipe for the mac & cheese. Let me tell you Dustin, it was excellent!! I served it with smoked tri tip and the mac & cheese ended up being what was talked about.
Thank you!
Thank you so so much for this comment! I’m so glad this recipe was such a success for your friends/family! Thanks for watching and trusting my recipe!
For such a young man you sure know what you’re doing
Will be making this today after looking at so many videos thanks so much
Awesome! I’m telling you, this recipe is so amazing! Thanks for watching!
@@WishingWellBBQ 💪💪
BREAKING NEWS: IT CAME OUT AWESOME!!!!!!!!!!!!!!!!!
@@caseyaddison2014 I’m so glad it did! I knew it would if you followed this recipe!!!
Amazing! Cheers from 🇨🇦
Cheers to you! Thanks for watching!
Woah this looks amazing! Gonna have to try this one soon!
Yes you will!!!
Looks delicious 😋 great video.
Thanks a bunch!!!
My wife and I have formed a borderline obsession with smoked mac and cheese since the first time I did it. The one thing I thought didn't turn out as well was the creaminess factor. Ours wasn't dry or anything, it just kinda stuck to the noodles. It didn't do that little "slow spread" thing you like to see when you ladle it onto the plate. I've watched several videos on how to improve that, and I think yours was one of the most unique I've seen as far as the tips you offered. I made a roux the first time and had already decided I simply needed to either use heavy cream or just add more milk. But the cheddar cheese soup idea was borderline genious, lol! Great video man. I love to watch a recipe that actually teaches me a new tip. Keep rockin'!
Thank you so much for this comment! Very glad to know this video helps you out! Can’t wait to hear about your results after trying this! Cheers!
@@WishingWellBBQ Did it the same day man, with amazing results. Creamiest mac n cheese I ever made bro. You dropped a gem on ‘em with that tip. Shout-out to the wifey for giving you the game, and to you for passing it on.
@@RonOnTheGrill she is so happy to hear that!!!! It really is a game changer! Thanks again!
Mmm mmm mmm! Love me some smoked Mac! Great job man!
Thanks Brandon! I appreciate you!
This looks so amazing! Where do I find the recipe? I went on your FB page too bit can’t seem to find it. Thanks!
It hit 80 degrees here today but I don’t care, I’m making this on my pellet smoker over the weekend! Thank you!
Awesome! Let me know how it turns out!
I'm making this for this weekend, instead of bacon i'm gonna put in some leftover brisket. Can't wait
Oh now that will be amazing!!!!
Very nice! Thanks for sharing..
Thanks, Bryan! I appreciate you!
Where is the recipe?
JUST WOW MAN AMAZING VIDEO I AM TRYING THIS FOR THE FIRST TIME WISH ME LUCK..
Best of luck! Let me know how it goes!!!
@@WishingWellBBQ GOT YOU
Mac and cheese is always my favourite. TFS. Stay connected 😊
This Mac and Cheese will definitely be a favorite!
Looks delicious, I’ve done it myself.
It’s so awesome!!!
@@WishingWellBBQ I will try to find a photo of mine when I did it. If I do, I will make sure and send it to you. You have a great channel, keep up the good work!
@@markt.walden2820 thank so you much, Mark! You are appreciated!
Where did you find that cast iron dutch oven?
Great video.. Very well done. My hat's off to you
Thank you so much! I appreciate you!
@@WishingWellBBQ you're welcome brother...I appreciate your video. I'm going to basically do the same thing, but I'm thinking panko/butter/parmesan mixture as the topper... Trying to get that smoked/baked crust on top
@@chris_favreau I think that would be an AWESOME idea! Let me know how that works out!
Brother that was a damn good cook. I just subbed to your channel.
Thank you so much! I really appreciate your support!
FYI. Pre shredded cheese is dusted with wood dust. Always use freshly grated cheeses.
It melts and mixes so much better too!
Mr.Wells from wingo elementry school he is music and art
What temp is the smoker set at for the bacon? And do you keep it the same for the mac & cheese?
I have the smoker going at around 300°-325° for the bacon and the Mac and Cheese.
Trying it today instead of campbells cheese soup using canned nacho cheese sauce! Wish me luck
Oh that will be good! Best of luck! Let me know how it goes!!! Cheers!!!
I cant find the Campbell's cheese sauce either. So I'm using nacho cheese too. Lol doing it on Easter
@@titoace408 Awesome! So glad you’re going to try it! Let me know how it goes!
@@WishingWellBBQ so I did end up doing it on Easter and it came out great. I'm never going back to doing the sauce using flour.. I came back today because I'm doing it again and needed to review..
@@titoace408 I’m so glad you enjoy this recipe! Thanks for the feedback and thanks for watching!
New subscriber, here. Great videos!
Thank you so much! So glad to have you as part of the WWBBQ family!
🤤🤤🤤
Drool factor: On ☑️ Off
Trying this today, adding chunks of lobster, should be good
Holy lobster that will be amazing! Let me know how that goes!
Mmmmm mac and cheese :D
I’m telling you, this is such an amazing recipe!
@@WishingWellBBQ Yeah :D
*Happy red panda noises*
🥰🥰🥰🥰🥰🥰🥰🥰🥰
Weeee doggies that looks delicious!
It’s as delicious as it looks! It’s a must try! Thanks for your continued support!
What size cast iron are you using here?
This one is a 5 quart cast iron pot!
Where can I find the actual recipe ?
Hot damn that looks gggggreat!
It is so great! Definitely a must try!
the can of cheese is sodium bomb no bueno. I'll omit that from the mix
How about just using half amd half?
Sure! You could do that as well!
@@WishingWellBBQ I'm smoking some Mac and cheese today. Happy Thanksgiving.
@@Coopjj awesome! Let me know how it turns out! Happy Thanksgiving!
You lost me a canned cheddar cheese. 🤮 don’t emphasis the importance of grating block cheese and the descend to using a can of cheese. A rue is the way to go. Add the flour to the butter then thicken with milk.
I totally get what you are saying. I did make a roux. The cheddar is just an extra level. Don’t knock it until you try it 😉
@@WishingWellBBQ im not going to know your recipe because it does look really yummy. However, I did not see a roux being made in this video. You say you did make a roux in this comment but in the video you never actually made a roux
@@brittmeeks4599 after reviewing my video, you are correct, I did not make an official roux. My apologies! I asked my wife why she likes using the cheddar cheese as opposed to making a roux and she said:
-The cheddar cheese will help make the Mac and cheese more creamy, just like a roux, but will add an extra layer of cheesiness.
-When we make Make and cheese in bulk (we do a lot of bbq catering) it’s much easier to use this way.
Hopefully this explains a little more of the reasoning. Cheers!
You lost me at using flour for no good reason
Now this looks delicious yum
It’s so good!!!