Vitamix Chickpea Flour

Homemade Flours made easy!
Make flour from Chickpeas, rice, or your favorite grains and beans in your Vitamix.
The Vitamix dry container makes grinding, milling, chopping, crushing, and powdering the toughest ingredients easy.

[@kaydenpat]

Thanks for this video. Chickpea flour is so expensive so good to see that I can make it at home.

[@Lovelace069]

Very informative,, but can you ask a buddy to zoom in on the goods. Just a suggestion. Thanks again.

[@earthboundartisan6597]

Thank you for the video : )

[@Dellontra]

So.. did you just grind the dry beans that aren’t cooked?

[@gaily5090]

Yes, straight from the bag after checking for debris...which I've never found.

[@youcancookshow]

Yeah. You can cook them and then re-dry them if you have time, though once they are powdered I do not know if it make much of a difference digestion wise.

[@MTknitter22]

yes, just dry beans

[@sisteradmn]

Thank you. Very helpful.

[@crystalpalace4641]

Thankyou so much!

[@souixlady]

How long does the flour last?

[@veronicalidstromjoannides5786]

Do I use dried or ready boiled chick peas to make flour?

[@ally1234512345]

Veronica Lidström Joannides
Dried chickpeas

[@youcancookshow]

Yep, always dried. If you are really patient, you can cook and then re-dry before powdering. This would technically make them more digestible, though in powdered form I am not sure it would matter much.

[@MTknitter22]

DRY

[@plantbasedprepper]

I have a Vitamix 5200 with the dry container and after 1 minute, the Vitamix keeps overheating and shutting off, then I wait 5 minutes and restart. Should I return mine? I put in 4 cups...

[@plantbasedprepper]

Ok, switched to 1 cup at a time and it does the job well. Putting I'd say, more then 2 cups at a time does not work, at least with the 5200...

[@j.raymond1297]

Raw Roy. 4 cups to too much for any blender.

[@judyshepherd5477]

Vitamix has a built-in shut off to prevent overheating of the motor. Just wait about 15 minutes and it will work.

[@janicaleflore]

❤️

[@anabellaparis1]

No need to soak them?

[@MTknitter22]

no

[@Pwoww77]

Thanks for sharing 😊

[@steviacatnip9744]

Too much information. Just put the chickpeas in the blender and turn it on. Done.

[@youcancookshow]

Lol. Yeah pretty much. Tried to make sure it was fool proof though

[@alert-mercy]

@@youcancookshow i actually learned about starting on a low speed and working your way up and leaving it there before taking down the speed and turning off. I know it sounds TMI, but someone who is new to a vitamix or using a blender for cooking from scratch would find these little tid bits really helpful.