How to Carry the salver/Tray ?
Вставка
- Опубліковано 11 гру 2018
- 1. Selecting the Service Tray:
All trays must be clean and tidy, free from chips.
Required items for preparing the tray are 1) Service tray 2) A clean tray cloth.
Check that the tray is clean and dry.
Check that the tray is well polished.
Check that the tray cloth is clean and free of stains, tears or holes.
2. Holding the Service Tray:
Small service tray should be carried with one hand.
The big tray must be carried with two hands.
Place the left hand under the centre of the tray with fingers spending out comfortably.
Heavy, high and hot items must be closed to your body.
Pick up the tray in your left hand, ensuring your palm is in the centre to keep the tray well balanced.
Your left arm needs to be at a 90-degree angle to your body. Elbow to be kept close to the side.
3. Positioning glasses on the tray:
The glasses need to be evenly balanced.
The tallest glasses are positioned closest to your body for safety.
Make sure the glasses cover no more than 80% of the tray.
Make sure the glasses are not touching each other on the tray.
Make sure there are no glasses to lay on the rim of the tray cloth.
4. Moving with the Service Tray:
Walk confidently and carefully.
Eyes always looking forward.
Demonstrate good posture.
The tray is kept on the level at all times.
Always keep balance and not overloaded when carrying a tray.
Don’t walk too fast or rushing in the restaurant.
Heavy, high items and hot items must be close to the body of service staff.
Empty trays must be carried flat, in the service position.
Place the left hand under the centre of the tray with fingers spreading out comfortably.
Palm and underarm should be right below the heaviest part of the tray after the dishes or drinks or service items are put on.
Carefully use both hands when carrying rectangular bussing tray (If applicable).
Heavy items must be moved closer to the body to avoid falling over and to provide extra stability.
Tray mat or tray liner, if required, must be designed to fit the tray, clean, free of holes and non-slip.
Tray and mat/liner should be washed and sanitized after shift and stored properly.
Never leave a service tray on the guest table while providing service.
Avoid un-balanced stacking on the service tray to ensure the safety of the glasses or plates.
5. Other Points to note while handling trays:
Don’t use the tray cloth for any cleaning to avoid additional washing.
Give colleagues coming from the right priority.
Never overload or stack up too high equipment.
Don’t walk too fast.
Use tray mat or liner if require.
Avoid unbalanced stacking on the service tray.
Never overload or stack up equipment too high
Large or heavy trays must be carried with two hands
Small service trays can be carried with one hand in the centre of the base, freeing one hand for service.
Fold the tray cloth in an original way.
Once you have served, pick up empty glasses from other tables and /or take new orders.
Take cleaning cloth/ clean ashtray with you.
I am from Pakistan and i want to say thanks for superb content you have explained in this video 💯💯💯❤️
I think it is best motivational for hotel industrial students
Thanks guru g u r my ideal and I am always learning everyone ur video new things so thanks for making video
Very nicely explained..
Thanks
Nice work training ☺️ I am impressed
Nice
amazing steps for pickup and server
I m Hotelier & having 2 & half years of experience from a reputed 5 * hotel ... your videos re very helpful !!!
Keep the gud work up !!!!!!!!
Thank you so much for the feedback dear
HM kiya tha kiya ??
Sagar Swargiary yes
Thanks for creating this video this video is very useful for selver ......and once more again thanks sir
You are most welcome for your motivational blessings
Very prestigious and knowledgeable video sir
Thanks a ton
God bless you ♥️♥️
Bohat bohat thanks guru ji....
Plzzz sir video continue rakhiyega....
Okk sachin...
Tq sir. you have a great education and knowledge about it .. tq for share with us ❤️🙏 great job sir..
Excellent presentation
Thanku sir you giving very useful information 🙏🙏🙏
Good channel for hotel management student NYC sir
Woven sir thankful for sharing this is video very helpful for me ...
Thank you santosh
Tnx sir.. We need all kind of service demo..
Sir I am Hussain and from Assam and job at Mumbai.
Sir your training is very good. Sir I'm like for you.
Sir I request you please update beer and any alcohol drinks serve.
Thank you so much.
Woow thanks for the video, be blessed
You are most welcome
Awesome video..
Thanks for your help
Good job sir
Thanks monika
Really helpful 👍
Thanks...
I help waiter skilltest, love you sir
this is nice video good job sir
wao man awesome nice job keep it up
Thanks....
Bhai jio 1000 saal ❤❤❤
Nice job
Informative video
Nice 👍
Thanks for the feedback
Very nice explain srr
Thank you so much
Thank you so much sir
Good job sir👍👍
Thanks nitish...
Very nice sir keep it up good job... 😊😊😊
Thanks shivani
Really
Madam plz I want to joining without diploma
Nice video Sir
Bg sound is very good as a subject of study 😂
This very very helpful in this manegment
😇😇😇😇
Thanks dear I am glad that you liked it
Love from Nepal!!!😊😊😊
Thank you Mr Tenzin.
Nice Guru ji. ...
Thanks Ashraf
If we carry heavy things on salwar..
Then how can we serve towards the guest Sir?
Bhut bdiya sir I understand
Thanks jatin
Please share my videos to your friends
Great sir
Thanks
Bht accha dhurr bnare ho sabko
Thank u sir very helpful me
wow the video is so informative. I like it
#NEPAL
thanks for dear 💓
Nice sir good job
Thanks dear...
Good job
Thanks
I like the art
Thanks
If you call that "art", how do you call this?
ua-cam.com/video/kYSzl0n41tY/v-deo.html
ATI Sundar
Waaooo nice sir jiii
Thank you naveen....
Very nice
Thanks
Nice vedio sir
Thanks..
Thanks Sir
Bhot hard sir
Okk
God job Guru g
Thanks rohit for your comment
Thank you so much sir mujhe v bht intrest h hotel management me
Mt kr Bhai
Vry NYC sir
Thanks..
So thanks
You are most welcome
Sir please make a video on how to carry American tray and IRD Trays
Experienced in Job with primary knowledge from IHM Meerut were foundation..
Gud . Job.. sir
Thank you so much adish
Nice sir
Thanks dear
Nice sr
You are welcome
Thank you so much #sir
ladkiya bhi soch rhi hongi, kaha aa gye humm😥😥😟😟
amazing
good job sir😚
Thanks ram
actually its a talent
Sir please post more videos , missing your guidance sir
Wow nic
Thank you so much ..
❤❤❤
Needful stuff for us
make more videos of f and b service
Tq sir
You are most welcome
Thanks for doing training in english.
❤
Good
You are most welcome
🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵 from Nepal watch sir
Wohi hei hotel management ki proper training
#WeLL__ExpLaineD👌👌👌👌
Thanks sachin....
Nice video boss but surprised why everyone is carrying salvers from their right hand?
I was also wondering
If in case something fall from salver, you will have best way to manage the moment with minimum impact to others with your best working hand,,
plz upload the video Tea and coffee service
Okk Mr Pankaj . Point noted
How to do clearance etc and etc
It's good but What is he teaching can be taught in just 2 minutes... He's exaggerating the same thing over and over again
Sir left hand se salver curry karte hai but aap right hand se kr rhe ho sir
Sirji...salver left hand se pakdo..
From starting caravan restaurants
Nyc job keep it up sir
Sir mujhe service aata hai mere pass koi diploma nahin hain to Kya main bhi achhe rastorant me kam kar sakta hu
Sir I would like to do HM diploma after my graduation in mass media shall I go for dhm or mhm of 2 years
Dear you can go for masters degree.
After masters degree if you want you can join any govt college as a Lecturer.
Take min 2-3 years hotel or tourism experience.
Waiter ka kaam sikha rahe ho ki
Plane chalana
Salver ki size18 se 24 hoti h na
Next topic is tissue paper and napkin explain and making video
Okk
Sir ma Pakistan sa ho ma india
nyco
Thanks
Sir.. I am planning to do Hospitality Management.. But there's lots negative information in social media.. Like Room cleaning and Toilet cleaning.. No leaves.. Long Hour work.. Please clear this doubt?
Dear somewhere down the line it is true but when you have reached at certain level your salaries and tips plus extra incentives are worth.
@@hotelmanagementguru4162 We are doing HM for Lakhs.. And it's for cleaning toilet.. Was that really sounds good ?
Dear you have to choose between different departments.
We have Front office Housekeeping ,F&B service and Food production.
It depends what is your area of interest.
We do have different Management Training level program also.
Sir mate aba 15 years old sir a subject kata years padhila chakiri kariparibi plice kuhantu aita pai kou bahi padhibaku padhibaku padiba kuhantu
Can we know about training location ,can we get har number
It all counts for the hotel reputation. That's all
Im going to star my hotel.. would you help me sir
Sure dear I will be more than happy.
Share me the details on managementguru.hotel@gmail.com
Sir Humein to ye btaya giya hai k tray ko kabhi b table pr nahi rakna
Yes you are right