Who'd've thought we'd be spending almost 8 minutes listening to someone ramble on about the contents of his fridge. But here we are. And I totally enjoyed every second of it. Garron, you're delicious. The contents of your fridge - well, I'm glad you enjoy them.
Here we are indeed.. lol I think we just like seeing Garron doing anything really... Plus, it's interesting to see what other countries' brands of food are 😁😁
If you put your potatoes in the fridge they will turn into sugar according to one of my chefs from culinary school.The question is how long will it take? Is it facts? 🤔
Hmmm - potatoe soup - good choice. We are having a bit of snow this weekend in VA, USA and today I fought the crowds at the grocery store - everyone buying milk and bread ahead of the ‘storm’ for those milk sandwiches to see them thru. I’m going to make potatoe soup!
It will go rancid eventually but takes a long time. Even longer if it hasn't been opened yet. Once opened, it won't keep indefinitely even in fridge. Freezing until needed is the best way.
PUTTING SPUDS IN THE FRIDGE IS A BRILLIANT IDEA. We spud growers always but 99% of our harvests into refrigerated cold storage. The spuds youre buying in the shops probably have been in cold storage for months before they are bagged reach a store shelf. ALWAYS put root veg in the fridge if you don't plan to use them right away.
I came to say the opposite and am totally floored, and humbled by this comment! In the states we were always told to never put potatoes in the fridge. Cool dry spot is good, but never the fridge. Thank you for the information!!
Potatoes in the fridge? Brilliant. I always thought you weren’t supposed to put potatoes in the fridge. Well once again, I’ve been misinformed . Potatoes henceforth will be livin’ in the fridge.
Garron lad, I was away at university when I had my first tuna melt (1973!) What a revelation! Up till then I was sad at the abysmal food available at the cafeteria. After discovering the almighty tuna melt, I never looked back, so I’m with you there!
The sweet corn makes it a salad. That way if someone asks if you've been eating healthy food you can reply " I had a salad for lunch". You won't be lying. Good for you Garon! ❤❤
Maybe it’s because I’m an American, but I can’t even fathom putting corn in tuna salad! Some celery, and maybe a little bit of onion or chives and I’m all for it, but corn kernels? Wow. Of course, everyone I know who hasn’t tried it thinks I’m disgusting for adding a little bit of honey mustard to my tuna salad. It’s fucking glorious, but only if it’s eaten cold. I think it’d be horrible in a tuna melt. Absolutely love your videos, Garron! Stay delicious!
I usually don’t comment, but have to now. You have solved a very old memory of mine. We were on a car trip and stopped at a gas station. I bought a kinder chocolate and it was the best I ever had. Forgot about it for a decade or two, and up until now I could not recall if it was a memory or a dream. I now know it is not a dream, kinder pingui is the answer. I have tried kinder delize, but thats not close by any means. Thanks!
I'm not sure why this came up on my wall, but I'm so glad it did. Because you, my friend, make me laugh in the early morning, and now I am a new subscriber to your channel. Sláinte!!!
You are welcome to do a tour of my post Christmas/New Year fridge Garron but you had better allow 2 hours and come dressed in a hazmat suit. Love the show.
Tuna, sweetcorn, mayonnaise is standard Brit fare for a tuna salad. Usually in a heavily buttered bread. I grew up on that stuff 😊 Not in the least bit healthy but if you're having it made, you can ask for extra (actual) salad.
It's cool how the front of the refrigerator matches the cabinets. It makes for a very clean look that you don't see much in the U.S. I know it's a weird thing to fixate about but, when I saw that the fridge appeared to inset, I couldn't wait for him to close the door so I could see how it looked.
It is really cool that most of their refrigerators match their kitchen cabinets, but as an American that’s a resident in Ireland, our appliances in the US are like twice the size. It’s like a shock to the system LOL Doing laundry is a huge chore and takes forever. Don’t get me started on the electric showers, like what?!? 😂 It’s just different and takes getting used to, but right now I’m watching this because I’m actually back home in the US visiting my family and I’m really missing my Irish husband 🥺😢
The butter will be more than fine so long as your fridge is at the right temperature, it will be fine up to a good couple of weeks after that end date if it’s kept cold. If your broccoli is going yellow on the edges it is no longer good. I’m surprised your voice didn’t echo, your fridge is Barron…… Garron. Stay cosy and have a monumentally grand New Year.😅
He needs a go fund me 😢😢😢 please can someone set it up 😢😢😢as i said before IM SHITE AT SETTING STUFF UP AND ORGANISING but more than happy to come up with ideas encouragement and...ok ok £100
I agree. I don't think I would be liking that. I always had it without corn, but with pickles, and onions always. On occasion maybe tomato, maybe cheese...
I'm not sure why, but Garron is even entertaining, while showing us his baron fridge. Authenticity and Charisma on full display... None of us stayed to learn about his butter and taters!
Just to clarify something for you if you have made a New Year's resolution and the thing you're supposed to be avoiding is still in your possession you are allowed to finish what you have in stock so to speak
Hey sweetie old lady here but new subscriber. Seen quite a few of your videos the last week. What a darling boy you are. So funny so kind and a very pretty singing voice! Plus you have beautiful eyes. I’m not flirting, I’m happily married and old enough to be your mom. Just think you are an incredible person and so talented in many ways. Look forward to seeing more videos. Take care dear. 🌹
My fat fridge just underwent a strict makeover as well because my blood sugar won't behave. I went from keeping Door Dash in business to a farmer's market. 😂😂😂😂
Rooster potatoes are the daddy! Even once cooked, they keep their flavour in the fridge. I only discovered this with leftovers. Other potatoes tend to have that stale taste on reheating. I’ll be buying these from now on. 🎉
Hi Garron. Why are the potatoes in the fridge ? You can take those little potatoes, boil them till fork tender. Then put them on a cookie/baking sheet. Smash each of them, just a bit, w the bottom of a glass or cup. Brush w melted butter and garlic. Salt and pepper them. Sprinkle w Parmesan cheese and broil till the cheese melts. Fabulous. You can really use any cheese.❤️❤️❤️
I can chip in... should we do a go fund me 😊man is going to fade away if we don't step in😊....let's do it!!! I can't cause I'm shite at stuff like that but I will definitely chip in a £50
You gotta start transferring your food and drinks to useless but aesthetically pleasing acrylic and/or glass containers if you want to make it in the niche world of fridge tours.
Loved this!! It was also educational as I never knew you could keep potatoes in the fridge. You will do awesome on your health journey. Happy New Year! 😁
Sending you safety prayers/vibes for the storm this weekend. Now that that's said. Sweet corn in tuna salad? I'm American and we typically put celery in our tuna salad. Also, why do you put your potatoes in the fridge? We've always left our potatoes out. If we keep them in a dark dry place, they won't sprout eyes for a very long time. Love your videos!
I work in Dunnes Garron on checkouts. It was worse than Christmas the last two days. I’m exhausted. Now on my way to a hens and back in work tomorrow. FML. By the way, I would leave my husband for you 🤭 Edit tuna melts rock. We could feed each other. I like a bit of red pepper in my tuna mix x
You are so delicious! Kerry Gold butter is in my fridge. The ONLY butter I eat. Thank goodness we get it in Florida US. Your "half inch of snow blizzard" made me lose it cuz I'm from New York and lived 15 years in New England so I get how places not used to snow come to a halt when it happens. Thanks Garron. Stay delicious!
That had me a bit nostalgic for the old videos of you exploring grocery stores and Walmarts and such. Its good to see you can still get that vibe from the before times!* * Before times = before you were an internet sensation and before you were on the Late Late show and singing with Daniel O'Donnell! 😁
Lipton’s peach ice tea that’s sugar free, is good. Maybe not good for me but hey a guilt free treat. Love ya work. A scrumptious example of manhood! My favourite Irish man years ago was SPUD MURPHY. I shit you not! 🇦🇺👍🏼
I've the same fridge. I can get 14 Guinness Nitosurges in the bottom drawer. 5 bottles of wine in the space over it. And the rest of the fridge is dedicated to cultivating bacterial cultures as yet unknown to science by just ignoring whats there.
Keeping spuds in the fridge stops them sprouting so quickly. It's exactly what we do after we harvest them and before we get people in to sort them. Spuds can stay in cold storage for ages before they reach a store or market.
That’s the classiest and cleanest looking fridge I’ve seen in a good while. I’ve got short arms and so there are several things toward the back of my fridge that are more than suspect. We just eat what is on the first facing row and some of what’s in the middle, but the back has ancient jams and pasta sauce that should have been tossed a month ago. Could be a tartar sauce back there, you never know. And the salad dressing …be sure to look at the best before date before partaking. I wouldn’t want to interrupt a lovely visit with a wee trip to the hospital.
Happy New Year Garron!!🥳Any tips on optimal stuffing of a TurDucKen, or a Goose, for *"Little Christmas"/"Women's Christmas"* tomorrow (6th). We're doing the roast for the cousins who did the Christmas Dinner (as is the custom in Ireland, on the last day of Christmas). The inner duck in particular - what should stuff thr with?🤔I was thinking a fruity bitter Cranberry-dense type stuffing bcoz most ppl do duck (on its own) with tangy orange sauce and the like, right?So...maybe a cinnamon-cranberry, or a clove-orange-cranberry🤔Or just cranberry....bcoz ya don't wanna wreck the taste for the chicken or the turkey and their respective stuffings between the layers. Have the TurDucKen on standby. Still looking for a Goose on the loose anywhere in Dublin... Dunnes... Supervalu... a Butchers... 😂 Bledy cushy there, alright, with the M&S ... and the takeouts, in this climate of War Inflation!! Sure yer minted there altogether!! 😜 Your broccoli is bolox'd tho!! Has some sort of a *brown growth* on the head there 😬 And here, don't be minding doing a "Healthy Food Shopping" ... *HAUL* young fella. Not only are the Supermarkets cleared out from "Big Freeze" (that'll never come) Panic Shopping, but mostly because you *will* overwhelm yourself if yo go straight to raw produce & making a thousand meals from scratch all at once in the same week. Tog a bog é there Garron. Plan to whip up 2 simple "batch" cook meals. Like a chilli con, or a chicken korma. And freeze a big pot of food into little lunch box size food storage containers. Then have a handful of the *"healthier-ish"* readymeals on standby. Like Supervalu or Dunnes Roast Dinners. And also handful of takeout-like ready-meals, so you can lean on them instead of takeouts when you have the impulse or cravings for a takeout.
Yh either snow or rain forecast over here in blighty? Love ya Garron, blimey that's a big pot of tuna mix there, in England they are tiny enough for a kind of sandwich 🫤🙄
Garron I think we are the same people in different places , the fact that a kinder bueno is a staple in your fridge tells me , you good sir , are in fact , delicious 💯🤌🏽
I'm with ya on the tuna melts. The brunch spot took them off their menu, and I've not been back since. Also congrats on the spotless tidy fridge! Ps, my tuna salad includes tuna, Duke's mayo, and pickle relish.
I pigging LOVE videos like these, can't wait til the healthy food haul. My favourite videos are the hauls for budget healthy meals as I am on a money saving and healthy eating kick 😅
I forgot how less stressful shopping used to be in Ireland. Limited choice allows you to select what’s there and be happy with it. Having 60 types of cereal makes you super stressed out and you always feel you were had abut every purchase
Broccoli is best when it's a blue-ish green, or green, or light green, but not yellow. If it looks purplish deep reddish and it's starting to have gray fuzzy mold, that's not good. It's okay if it's a little soft and wilted, it's just dehydrated from being in the fridge and that's why they put it in plastic to keep it perky and filled with moisture so it also can cost more when you weigh it. You can soak it for a little to firm it back up, but it's not usually worth the time and just throw it in whatever you're making and it should be alright. edit: and you can always cut off the not healthy looking parts and eat the rest. including the stalk. if the stalk is too tough, cut off the parts you don't like. sometimes the stalk gets hollow, it creeps me out so i eat around it, or avoid the stalk. but, you CAN eat the whole thing. finally: broccoli is supposed to be sweet! never bitter, so if it is bitter, it's gone bad and you can toss it.
Hey Garron! Broccoli and most other veg keep better in the fridge if you remove their plastic when putting them in. Broccoli tends to sweat and go mouldy under the cellophane
![Tasting Snacks From Every Country In The World [EP3] - Australia](http://i.ytimg.com/vi/OZVNXakbZbQ/mqdefault.jpg)
![Tasting Snacks From Every Country In The World [EP3] - Australia](/img/tr.png)
Who'd've thought we'd be spending almost 8 minutes listening to someone ramble on about the contents of his fridge. But here we are. And I totally enjoyed every second of it. Garron, you're delicious. The contents of your fridge - well, I'm glad you enjoy them.
Here we are indeed.. lol I think we just like seeing Garron doing anything really... Plus, it's interesting to see what other countries' brands of food are 😁😁
Me too 😂😂😂😂😂😂
Sooo glad o found u in you tube. You make me laugh a lot!! Thanks 🙏 need this
Sooo glad o found u in you tube. You make me laugh a lot!! Thanks 🙏 need this
Especially when there's feck all in the thing.
Jesus Christ lad close that fridge do you think we're made of money
It's the freezer that keeps the fridge cold and I don't this wastes anything.
Dad...is that you?
SWEET CORN?
🤣👍
he shops at m&s like
It takes talent to make a near-empty fridge tour entertaining LOL Impressively clean fridge as well. Bonus points 🤣
🤣
You have the valid point. It was truly riveting 😂😂😂
It is VERY clean!! 😃
Clearly cleaned it just before the video
I was instantly like right I have to clean the fridge😂
Every father watching this is slowly dying with each second that fridge is open😅
😂😂😂
Haha ha ha ha YES 😂
So, a father must've designed my mum's fridge. It starts to let out extremely annoying high-pitched beeps if the door is opened for too long.
I dislike being called out like this. I think it was getting to me without me even realising
my mom every 2 hours. It's a fridge not a television
I adore how you manage to be simultaneously totally sarcastic and deadly serious. It’s a combination I can’t resist! Thanks for the laughs 😊
Don't want to be telling an Irish man how to potato, but I was always told not to keep them in the fridge.
Same but now I live in subtropics and I now keep mine in fridge as they go bad too quickly in the higher humidity. They seem to be fine 😃
If you put your potatoes in the fridge they will turn into sugar according to one of my chefs from culinary school.The question is how long will it take? Is it facts? 🤔
I’ve had mine in the cupboard and they started growing arms and legs. I also found a small map with directions to the garden.
@Sheckles4 Be careful. I hear this is how Irish people procreate.
@@Sheckles4😂😂😂😂brilliant!
Truly riveting entertainment. Personally I would make a broccoli potato soup to enjoy during the blizzard.
Hmmm - potatoe soup - good choice. We are having a bit of snow this weekend in VA, USA and today I fought the crowds at the grocery store - everyone buying milk and bread ahead of the ‘storm’ for those milk sandwiches to see them thru. I’m going to make potatoe soup!
The amount of joy your videos bring is unmatched 🤣🤣🤣 love this channel!!!
Butter doesn't go bad if it's in the fridge. You could use it for mashed potatoes, will be absolutely fine.
It will go rancid eventually but takes a long time. Even longer if it hasn't been opened yet. Once opened, it won't keep indefinitely even in fridge. Freezing until needed is the best way.
You can also freeze butter ❤
PUTTING SPUDS IN THE FRIDGE IS A BRILLIANT IDEA. We spud growers always but 99% of our harvests into refrigerated cold storage. The spuds youre buying in the shops probably have been in cold storage for months before they are bagged reach a store shelf.
ALWAYS put root veg in the fridge if you don't plan to use them right away.
Not in Ireland spuds are picked bagged and delivered
I came to say the opposite and am totally floored, and humbled by this comment! In the states we were always told to never put potatoes in the fridge. Cool dry spot is good, but never the fridge. Thank you for the information!!
I just got tired of the potatoes either sprouting & shrivelling or rotting toeards the bottom.
Now they go in the fridge & so do the onions.
Potatoes in the fridge? Brilliant. I always thought you weren’t supposed to put potatoes in the fridge. Well once again, I’ve been misinformed . Potatoes henceforth will be livin’ in the fridge.
Garron lad, I was away at university when I had my first tuna melt (1973!) What a revelation! Up till then I was sad at the abysmal food available at the cafeteria. After discovering the almighty tuna melt, I never looked back, so I’m with you there!
The words Tuna and Melt together are not a good combo. Too fishy for my taste!
The sweet corn makes it a salad. That way if someone asks if you've been eating healthy food you can reply " I had a salad for lunch". You won't be lying. Good for you Garon! ❤❤
That's cute.
I'd never be eating a tuna with corn. You can put pickles, and onions, just not the corn.
Celery bits in the tuna, that’s where it’s at. Maybe pickles, but they overpower the tuna taste. Balance is what is needed
@@ThisisPam Yup, crunch with enough aromatic to make it interesting but not overpowering.
Maybe it’s because I’m an American, but I can’t even fathom putting corn in tuna salad! Some celery, and maybe a little bit of onion or chives and I’m all for it, but corn kernels? Wow.
Of course, everyone I know who hasn’t tried it thinks I’m disgusting for adding a little bit of honey mustard to my tuna salad. It’s fucking glorious, but only if it’s eaten cold. I think it’d be horrible in a tuna melt.
Absolutely love your videos, Garron! Stay delicious!
I am impressed how clean and tidy your fridge is.
It looks new 😆
Because he has no woman there to fill it up with crap.
@rockoyhead Sorry that's been your experience.
@@MissL4lly hehe 😆
@@rockoyhead 🤣🤣
I usually don’t comment, but have to now. You have solved a very old memory of mine. We were on a car trip and stopped at a gas station. I bought a kinder chocolate and it was the best I ever had. Forgot about it for a decade or two, and up until now I could not recall if it was a memory or a dream. I now know it is not a dream, kinder pingui is the answer. I have tried kinder delize, but thats not close by any means. Thanks!
And you have a very clean fridge so be proud of yourself Happy new year mate
I'm not sure why this came up on my wall, but I'm so glad it did. Because you, my friend, make me laugh in the early morning, and now I am a new subscriber to your channel. Sláinte!!!
That Kerry gold butter is everything
You are welcome to do a tour of my post Christmas/New Year fridge Garron but you had better allow 2 hours and come dressed in a hazmat suit. Love the show.
"just meat and fat ... I dunno where the salad bit is" 😂😂😂😂
Here I am ‘Garron’ at 4 in the morning watching your ‘Fridge Tour’ and I must say, I found it very relaxing.I must be bloody mad…lol❤
1:25 am for me! @@UMBR.
In the states tuna salad is usually mayo with celery and sometimes onion. Corn is a change up.
In australia tuna salad is tuna in a salad. Lettuce, tomato, cucumber etc.
Tuna, sweetcorn, mayonnaise is standard Brit fare for a tuna salad.
Usually in a heavily buttered bread.
I grew up on that stuff 😊
Not in the least bit healthy but if you're having it made, you can ask for extra (actual) salad.
What are you talking about? In the states you can put a whole damn garden in your tuna salad. My family does dill pickles or capers.
Used to pour it over cooked pasta, so I’d make it a pasta “salad”. 😂
It's cool how the front of the refrigerator matches the cabinets. It makes for a very clean look that you don't see much in the U.S. I know it's a weird thing to fixate about but, when I saw that the fridge appeared to inset, I couldn't wait for him to close the door so I could see how it looked.
It is really cool that most of their refrigerators match their kitchen cabinets, but as an American that’s a resident in Ireland, our appliances in the US are like twice the size. It’s like a shock to the system LOL Doing laundry is a huge chore and takes forever. Don’t get me started on the electric showers, like what?!? 😂 It’s just different and takes getting used to, but right now I’m watching this because I’m actually back home in the US visiting my family and I’m really missing my Irish husband 🥺😢
The butter will be more than fine so long as your fridge is at the right temperature, it will be fine up to a good couple of weeks after that end date if it’s kept cold.
If your broccoli is going yellow on the edges it is no longer good.
I’m surprised your voice didn’t echo,
your fridge is Barron…… Garron.
Stay cosy and have a monumentally grand New Year.😅
Fair play Garron. Yer an absolutely delicious legend
He needs a go fund me 😢😢😢 please can someone set it up 😢😢😢as i said before IM SHITE AT SETTING STUFF UP AND ORGANISING but more than happy to come up with ideas encouragement and...ok ok £100
Keep that second tub of butter, it’s fine. 🌞
Oooooh I love peach ice tea too!!! It's delicious like you Garron! 😋 ❤ ☘
Tuna melts are fantastic. I can’t say I have ever heard of sweet corn in a tuna salad, however, Ireland is full of surprises.
Corn is a must, red pepper is good, we have spring onion too and Hellman's
I agree. I don't think I would be liking that. I always had it without corn, but with pickles, and onions always. On occasion maybe tomato, maybe cheese...
I'm not sure why, but Garron is even entertaining, while showing us his baron fridge. Authenticity and Charisma on full display... None of us stayed to learn about his butter and taters!
Just to clarify something for you if you have made a New Year's resolution and the thing you're supposed to be avoiding is still in your possession you are allowed to finish what you have in stock so to speak
It's applying to my vodka 😇
Oh good, I should be well and into my resolution by September or October then 😂
Tuna melts are just perfect
2:13
Can't wait to hear the effects of the "blizzard"! We're expecting some snow tomorrow night as well in PA, USA.
I feel that stray head of broccoli 😂😂😂😂 Who knows how old it is, where it's been, where it's going... 😂😂😂
...what it's hopes and dream were.
That's a soup broccoli with some blue cheese
It looks very guilty there by itself, all wrapped up in that straight jacket..brocally rob I would suspect.
Don’t let him fool you, the fridge is empty because he ate it all.
And the broccoli is just for decoration. We know what's up. 😂
Oi, I'm newly subscribed and i love your content. Im immensely impressed with your singing as well
I've got the vapours, tucked under, and I've put you on autoplay. Thought I'd laugh meself well. Bless
Hey sweetie old lady here but new subscriber. Seen quite a few of your videos the last week. What a darling boy you are. So funny so kind and a very pretty singing voice! Plus you have beautiful eyes.
I’m not flirting, I’m happily married and old enough to be your mom. Just think you are an incredible person and so talented in many ways.
Look forward to seeing more videos. Take care dear. 🌹
My fat fridge just underwent a strict makeover as well because my blood sugar won't behave. I went from keeping Door Dash in business to a farmer's market. 😂😂😂😂
I’ve been trying to quit door dash for years now 🥲 you’re stronger than me
I don’t know why I watched this. The power of celebrity maybe
Rooster potatoes are the daddy! Even once cooked, they keep their flavour in the fridge. I only discovered this with leftovers. Other potatoes tend to have that stale taste on reheating. I’ll be buying these from now on. 🎉
Thank god there is a Red Bull in there. Now we can be friends. 😌
Hi Garron. Why are the potatoes in the fridge ? You can take those little potatoes, boil them till fork tender. Then put them on a cookie/baking sheet. Smash each of them, just a bit, w the bottom of a glass or cup. Brush w melted butter and garlic. Salt and pepper them. Sprinkle w Parmesan cheese and broil till the cheese melts. Fabulous. You can really use any cheese.❤️❤️❤️
Try putting a bag of spuds in the fridge, it stops them sprouting. Spud producers always put their harvest into refrigerated cold storage
🇨🇦 💚 Happy snow day!
Do you need to borrow some money Garron?
I haven’t even watched yet 😂
Next he will show us himself huddled infront on an old 3 bar gas fire with just 1 bar on.
@@johng7304I could do with a tenner mate I’m currently sitting in my flat with no lights and my phones on 4%…please mate
I can chip in... should we do a go fund me 😊man is going to fade away if we don't step in😊....let's do it!!! I can't cause I'm shite at stuff like that but I will definitely chip in a £50
@@kayetaylor5551to be fair I think he’d blow it all on kinder pinguis and potatoes.
You gotta start transferring your food and drinks to useless but aesthetically pleasing acrylic and/or glass containers if you want to make it in the niche world of fridge tours.
The M&S iced tea is divine and sweetened with spple juice rather than pure sugar so marginally better.
I love iced tea I’ve never had the M&S one it sound great! 😮
Eggs at the Dollar General were $7.
Decided I didn't need eggs. 🍳🥚
Glad you have some ❤
I also love tuna melts! There's no corn in ours in the U.S though, sometimes celery.
That fridge is the definition of the Irish depression 😟
Do we need to send some aid or something?
The potatoes aren't even blighted relax.
Loved this!! It was also educational as I never knew you could keep potatoes in the fridge. You will do awesome on your health journey. Happy New Year! 😁
My son loves tuna melts too. We live in a snowy, cold area. Tuna melts are warming, comfort food.
💜 From Buffalo, NY 🦬🥶❄️🌨️
Riveting! Such an honour! Thank you! And: I already am and yes, you are! (Four exclamation marks. I don't care because, here, it was called for.)
My first Tuna Melt was in a little cafe off Grafton street, Dublin, in 1988. I'll never forget. Mind blown...
I've never stored potatoes in the fridge. Is that common in Ireland? I do, of course, defer to your potato expertise as an Irishman.
Only if ther are pealed and in water but normal bag of spuds stay in a press in your loddy/pantry/behind back door 😅
Never put the spuds in a fridge if not pealed!
Sending you safety prayers/vibes for the storm this weekend. Now that that's said. Sweet corn in tuna salad? I'm American and we typically put celery in our tuna salad. Also, why do you put your potatoes in the fridge? We've always left our potatoes out. If we keep them in a dark dry place, they won't sprout eyes for a very long time. Love your videos!
I work in Dunnes Garron on checkouts. It was worse than Christmas the last two days. I’m exhausted. Now on my way to a hens and back in work tomorrow. FML. By the way, I would leave my husband for you 🤭
Edit tuna melts rock. We could feed each other. I like a bit of red pepper in my tuna mix x
You are so delicious! Kerry Gold butter is in my fridge. The ONLY butter I eat. Thank goodness we get it in Florida US. Your "half inch of snow blizzard" made me lose it cuz I'm from New York and lived 15 years in New England so I get how places not used to snow come to a halt when it happens. Thanks Garron. Stay delicious!
Lived next to that Ballineen cheese factory and the feckin trucks for your cheese kept me awake all bloody night. Also have the same fridge.
I would like to see the updated fridge please
Found ur channel n I've been binging all day! ❤❤
That had me a bit nostalgic for the old videos of you exploring grocery stores and Walmarts and such. Its good to see you can still get that vibe from the before times!*
* Before times = before you were an internet sensation and before you were on the Late Late show and singing with Daniel O'Donnell! 😁
Lipton’s peach ice tea that’s sugar free, is good. Maybe not good for me but hey a guilt free treat.
Love ya work. A scrumptious example of manhood!
My favourite Irish man years ago was
SPUD MURPHY. I shit you not!
🇦🇺👍🏼
Wait. Why are the potatoes in the refrigerator?!?!
Thank you
THATS WHERE THEY BELONG.
Never loose your way, don't dash for the cash.
Cooking show next Garron???A delicious air fried Tuna melt maybe???
I've the same fridge. I can get 14 Guinness Nitosurges in the bottom drawer. 5 bottles of wine in the space over it. And the rest of the fridge is dedicated to cultivating bacterial cultures as yet unknown to science by just ignoring whats there.
😂😂😂
Nobel prize incoming……
pro tip: froz veg is fresher, flash-frozen shortly after harvest, doesn't go bad in transport, & can sit in ur freezer til needed
It doesn't taste as nice though.
@@Smaugette frozen peas are literally a million times better than fresh
I’m very confused by the potatoes in the fridge; but I wouldn’t dare question an Irishman’s potato storage methodology.
Keeping spuds in the fridge stops them sprouting so quickly. It's exactly what we do after we harvest them and before we get people in to sort them. Spuds can stay in cold storage for ages before they reach a store or market.
Always fun to listen to you, my Irish friend
I love your videos and accent keep them coming 👍🏻
Do roosters live in the fridge? good shout on the baby potatoes, and also the 2 milks. good to have a backup! hope you survive the blizzard!
I was thoroughly invested. Thanks Garron. ❤
Irish mammys are lining up beside SPAR at 8AM we know the panic game is on!
I could listen to you talk all day
That’s the classiest and cleanest looking fridge I’ve seen in a good while. I’ve got short arms and so there are several things toward the back of my fridge that are more than suspect. We just eat what is on the first facing row and some of what’s in the middle, but the back has ancient jams and pasta sauce that should have been tossed a month ago. Could be a tartar sauce back there, you never know. And the salad dressing …be sure to look at the best before date before partaking. I wouldn’t want to interrupt a lovely visit with a wee trip to the hospital.
Only you Garron can make watching a video of what's in your refridgerator interesting. LOL :) :)
Happy New Year Garron!!🥳Any tips on optimal stuffing of a TurDucKen, or a Goose, for *"Little Christmas"/"Women's Christmas"* tomorrow (6th). We're doing the roast for the cousins who did the Christmas Dinner (as is the custom in Ireland, on the last day of Christmas). The inner duck in particular - what should stuff thr with?🤔I was thinking a fruity bitter Cranberry-dense type stuffing bcoz most ppl do duck (on its own) with tangy orange sauce and the like, right?So...maybe a cinnamon-cranberry, or a clove-orange-cranberry🤔Or just cranberry....bcoz ya don't wanna wreck the taste for the chicken or the turkey and their respective stuffings between the layers.
Have the TurDucKen on standby. Still looking for a Goose on the loose anywhere in Dublin... Dunnes... Supervalu... a Butchers... 😂
Bledy cushy there, alright, with the M&S ... and the takeouts, in this climate of War Inflation!! Sure yer minted there altogether!! 😜
Your broccoli is bolox'd tho!! Has some sort of a *brown growth* on the head there 😬
And here, don't be minding doing a "Healthy Food Shopping" ... *HAUL* young fella. Not only are the Supermarkets cleared out from "Big Freeze" (that'll never come) Panic Shopping, but mostly because you *will* overwhelm yourself if yo go straight to raw produce & making a thousand meals from scratch all at once in the same week.
Tog a bog é there Garron.
Plan to whip up 2 simple "batch" cook meals. Like a chilli con, or a chicken korma. And freeze a big pot of food into little lunch box size food storage containers.
Then have a handful of the *"healthier-ish"* readymeals on standby. Like Supervalu or Dunnes Roast Dinners. And also handful of takeout-like ready-meals, so you can lean on them instead of takeouts when you have the impulse or cravings for a takeout.
Yh either snow or rain forecast over here in blighty? Love ya Garron, blimey that's a big pot of tuna mix there, in England they are tiny enough for a kind of sandwich 🫤🙄
You're like the male version of my daughter! She too is addicted to Tuna melts and Peach Iced Tea!
There’s enough space for me to live in there 😂
Garron I think we are the same people in different places , the fact that a kinder bueno is a staple in your fridge tells me , you good sir , are in fact , delicious 💯🤌🏽
That panning shot really elevated the presentation. ;)
What a way to start your Sunday. Glorious empty fridge content. We, the people, demand more
Empty fridge, full tummy.
Stick man here, also love tuna melts, food of gods.
Love tuna melts here as well Garron, you aren't alone, high five!
Shout out to everyone who proclaimed some resolutions and then pretty much immediately decided to start on monday instead 🙌🙌🙌
must be padded leaving the fridge open for that long
The Tuna melt and Tuna Club are severely under rated.
Tuna melts are underrated.
I'm with ya on the tuna melts. The brunch spot took them off their menu, and I've not been back since. Also congrats on the spotless tidy fridge!
Ps, my tuna salad includes tuna, Duke's mayo, and pickle relish.
I pigging LOVE videos like these, can't wait til the healthy food haul. My favourite videos are the hauls for budget healthy meals as I am on a money saving and healthy eating kick 😅
Tuna melts are my fave. I love some chopped gerkins in there with red or green onion and half fat hellmans! 😋
My ma would slap me for keeping the door open that long
I forgot how less stressful shopping used to be in Ireland. Limited choice allows you to select what’s there and be happy with it. Having 60 types of cereal makes you super stressed out and you always feel you were had abut every purchase
Thats a shockingly healthy and clean fridge for an Irishman.
Broccoli is best when it's a blue-ish green, or green, or light green, but not yellow. If it looks purplish deep reddish and it's starting to have gray fuzzy mold, that's not good. It's okay if it's a little soft and wilted, it's just dehydrated from being in the fridge and that's why they put it in plastic to keep it perky and filled with moisture so it also can cost more when you weigh it. You can soak it for a little to firm it back up, but it's not usually worth the time and just throw it in whatever you're making and it should be alright.
edit: and you can always cut off the not healthy looking parts and eat the rest. including the stalk. if the stalk is too tough, cut off the parts you don't like. sometimes the stalk gets hollow, it creeps me out so i eat around it, or avoid the stalk. but, you CAN eat the whole thing. finally: broccoli is supposed to be sweet! never bitter, so if it is bitter, it's gone bad and you can toss it.
this is peak content
No it’s not. It’s an empty fridge. This isn’t our Garron.
When do we get to see the freezer section?
Hey Garron sending ❤ from Robin Hood Country
Hey Garron! Broccoli and most other veg keep better in the fridge if you remove their plastic when putting them in. Broccoli tends to sweat and go mouldy under the cellophane
The panning shots are glorious.