Zucchini Roll: Delightful & Elegant

In this video, I'll show you how to make a delicious and healthy Zucchini Roll! This step-by-step recipe features grated zucchini mixed with egg, Parmigiano Reggiano, and chopped parsley, all baked to perfection. Once cooled, we add a layer of flavorful cream cheese and turkey breast (or bologna) before rolling it up into a beautiful spiral. Refrigerate for 2 hours to let all the flavors meld together. Perfect as an appetizer or a light meal! Don't forget to like, comment, and subscribe for more tasty recipes! #zucchiniroll #zucchinirecipe
Ingredients:
2 large zucchinis, grated
5 eggs
1/2 cup grated Parmigiano Reggiano (parmesan)
3 tablespoons chopped parsley
1 cup cream cheese
200g turkey breast or bologna
Black Pepper
Instructions:
- Preheat your oven to 400°F (205°C).
- In a bowl, mix grated zucchini, eggs, Parmigiano Reggiano, and chopped parsley.
- Spread the mixture evenly on a baking pan lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Let it cool completely.
- Spread cream cheese evenly over the cooled zucchini base.
- Add a layer of turkey breast or bologna.
- Carefully roll the zucchini base into a spiral shape.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Slice and serve. Enjoy!
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Episodes
00:00 Introduction
00:50 Preparing Zucchini Base
03:45 Spreading Mixture and Backing
06:07 Spreading cream Cheese
06:52 Laying Turkey Breast
07:55 Wrapping Roll
08:58 Serving and Tasting
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