Just like our Malaysian drink... Pour the concentrated one before the water and sugar then mix it.... Idk why Americans are like this... Always get things wrong... Urghh
I think it's funny that pickled herring is presented as snacks. It's more like lunch or dinner food that you have with potatoes, especially around Christmas or Midsummer. No Swede would be like "I bought some snacks!" and bring out a jar of herring! Same thing with Kalles Kaviar. We don't consider crisp bread with Kalles to be snacks, it's just breakfast food.
I thought that was weird too. I'm from Denmark and crispbread is either something you eat for breakfast or maybe with coffee in the afternoon. I assume the Swedes don't live off of crispbread for every meal. 😂
As a Swede, I feel like I have to clarify some of the brands. 😅 Ahlgrens Bilar Original are pink, white & green and the original Kex Choklad is made with milk chocolate; the ones they tried in this video are new flavours that's been added in recent years.🙂 On crisp bread (Knäckebröd), you usually spread some form of butter on it before adding something else; otherwise it gets very dry. 😆
The Malaco Zoo Original from Malaco by Cloetta and The Kex Chocolate 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🍫🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@ahmedsamir-ct5cs No those products are not from Sweden 🇸🇪 at all, Malaco is actually started in Copenhagen , and Cloetta is actually Denmark’s oldest chocolate factory 🇩🇰🍫🏭 started in Copenhagen, Denmark 🇩🇰 since the 1800’s, and Marabou Chocolate 🍫 is made/ invented by Freia from Norway 🇳🇴, by the way dude my friend 😊😊😊
@@ahmedsamir-ct5cs History. Malaco was established in 1934 under the name Malmö Lakrits Compani by the Danish A/S Lagerman Junior, which had been founded in Copenhagen in 1905. The company was located at Lundavägen 17 in Malmö, but moved in 1948 to a new building on Norbergsgatan in Sofielund's industrial area. so I am the person spreading lies, but this is the truth, but you are just denying that why dude my friend 😉😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻
@@ahmedsamir-ct5cs Cloetta has a long history that began in 1862, when the Cloetta brothers started the company "Brødrene Cloëtta" in Copenhagen. In 1873, the brothers moved to Sweden and established their first chocolate factory in Malmö. In 1885, Fredrik Ahlgren started his business in Gävle in Sweden, who launched Läkerol in 1909. here dude my friend 😉😎😊😃🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍻🍻🍻🍻
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 / All of Chocolate products 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
I have to say this one is rare to see in stores, you actually have to go looking to find this variant, the original is the best imo. Agree, its the wafer chocolate of all wafer chocolates.
Sadly the "kex choklad" they had is not the classic Swedish people had since 1938. I've actually never tried the vegan version before. Funny enough, the original "kex choklad" is covered by similar milk chocolate as the Marabou they tried earlier, which one of them said she preferred more than the dark vegan chocolate. I'm glad they liked the rye crispbread, a lot of Swedish people practically grew up on that. 👌
Common missconception even in Sweden but Blåbär cannot be translated to blueberry in the US. The proper translation would be billberries or european blueberries. They are different species of berries and have quite different flavours. Billberries are smaller, more sour, more herbal and intense than a blueberry.
@@eidodk No just check Wikipedia. American blueberries (or high bush blueberry) is typically of the species Vaccinum corymbosum. While Bilberries are various Vaccinum species, most commonly Vaccinium myrtillus, but never corymbosum. They are however related and belong to the same genus.
@@eidodk No.. They are separate species. The bushes grow very different. And the inside of the berry itself is different. American blueberry. (Blueberry) is only blue in the skin. The bilberry is blue throughout the berry.. Skin and flesh.. and has a much stronger earthy taste. The problem we have is the language translations. As the bilberry is called blueberry in the Swedish language and most other European languages about for that matter. When settlers from different parts of Europe came to the US they started calling the version of the blueberry in the American woods the same name.. British English didn't have the name blueberry prior as their name for European blueberries are bilberries.. So they snapped that up as the name for the American Blueberry when it was cultivated by the Victorians.
As a swede i need to point out that these are the most common stuff and not rare. Water before saft concentrate is a war crime. And regular milk chocolate kexchoklad is the best one. Happy with most of the ratings though😊
As a Swede, this was painful to watch. Please get a native Swede for these kind of videos... also these are very common, not rare! At least they liked some of them lol
@@skylarandersson4029 And stop doing candy videos and do swedish food videos, like meatballs with potatoes and brown sauce, or potatis gratäng och kassler, köttfärspaj med tomatsallad och gräddfilsdressing or sausage stroganoff med kålsallad and a glass of milk!
Okay hold on here. The "abbas senapssill and abba hering".. you're supposed to eat the acctual fish in the can. Not just the sauce. It ain't even a dip.. most swedes usually scrapes of the sauce in the can again so it doesn't takes over the taste of the fish.
Did the teens even taste the fish in the Abba cans? It was not a dip... It's fish in a mustard sauce, the one with senapsill, usually eaten together with potatoes and even eggs at events that Swedish people celebrate like Christmas, Easter and Midsummer eve. The same with the herring can.
The abba herring should be eaten with spring potatoes boiled in dill and salted water, sour cream, chopped chives and dill fronds. It is not a dip, you eat the fish.
The fact that they tought senapssill was just the dip for the herring. BOTH OF THEM WERE HERRING! 😂 You had to dig around a bit in the senapssill to get the herring pieces 😅
I'm so glad you said this. I haven't had it in 30 years, but I kept thinking "why don't they take the fish out of the jar? Is this something new I'm not familiar with?"
Yeah, it was so disappointing that they didn't even try the herring, just the sauce. Instead of putting the jars in front of them, the production team could've just served the herring pieces on a plate. Perhaps boiled some potatoes to serve with it.
That's weird and why not let them taste like 3 different chips flavours instead of 1 and not only estrella can take the real farmers chips that has alot of different flavors even the chips are made different they truffle chips and all kinds of rare chips flavours
"Rare" is a relative term... I understand they might be difficult to get hold on in the US, but most of this stuff you could find in any store here in Sweden.
As a Faroese person, I love most Swedish snacks. Turkish pepper was btw created by the Danes, but gets produced by a Finnish company, who bought the rights. It's not Swedish at all.
@@annioksanen5837 They do specifically note that it's not Swedish though, but that it's popular in Sweden in the video and that's why it was added. So it's not like it's a secret to anyone.
The crisp bread is called knäckebröd. Pronounced k-necke-breud. It's best eaten with butter and slices of mild cheese (Gouda, Swiss ...) and a glass of milk 😊
One bag of Tyrkisk Peber and a 0,7L bottle of vodka! Crush the candy, mix it in the vodka, wait a few days to dessolve, enjoy ice cold. BEST Shot drink EVER
You don't have to crush the Tyrkisk Pepper, it will dissolve by itself. And the drink is called Sorte Svin aka black pigs. Its from the late 80s early 90s.
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and Yes The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977 not from Finland 🇫🇮 at all, but not from Sweden 🇸🇪🫎👑 at all, by the way dude my friend / my friends 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇳🇴🇳🇴🇳🇴👍🏻🍺🍺🍻🍻🍻
Å, ä and ö have a point, there's a reason why it's not just a and o. And it's really not that difficult to pronounce, since it's all sounds that exists in English too. I'm Finnish, and I still got frustrated with the "correct" pronunciations.
Excuse you!? ABBA dipp?? The mustard one is aslo herring, you are not suppose to eat just the sause. Eat them with boiled potatos, chives and sour cream. Bonus points if you also have gravad lax and boiled eggs! It is a Swedish holiday food; eaten at easter, midsummer and christmas (Also, it is midsummer this week, for sure gonna eat it this weekend)
Well, the creamy sauce ones don't really require sour cream, it's more for inlaggd sill, löksill, etc. But you are correct in that the Herring is what's supposed to be eaten
@@matshjalmarsson3008 Självklart behövs inte gräddfil om man har en "krämig" sill, men är man som jag har man många sorters sill på tallriken och då behövs gräddfilen 😋
@@IIKakanII Så kan man resonera, nu hade de inte olika sorter så argumentet faller lite platt. Dessutom tycker jag inte att gräddfil behövs. Det är ett ofta trevligt tillbehör, men långt ifrån ett måste. Personligen har jag gräddfil till matjesill, men sällan till inlagd sill.
The Kex choklad is actually not vegan, the original version has a really sweet milk chocolate and it’s not dark chocolate… And these aren’t really rare, they’re ones you see everywhere in like every store in Sweden
The Djungelvrål / Jungle roar from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
What you should have gotten instead: - Marabou Daim - Estrella Västkust Chips - Ahlgrens Bilar Original - Djungelvrål Original - Polly Original (by Cloetta) And some more stuff that I can’t remember at the top of my head 🤪
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 Cloetta and Polly from Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and Yes The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way dude my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇳🇴🇳🇴🇳🇴👍🏻👍🏻👍🏻🍺🍺🍻🍻🍻
I'm amazed by the number of people in the comments complaining about the word "rare" in the title. Are any of the things in the video rare? No, but obviously Americans can't just go to any random store and pick these things up. If you go to a store in the US you might find some Haribo gummy bears but that's about it. As a Dane living in the US I will go to World Market. They do have Marabou, Daim, Kex and plenty of other European candy. That, or I'll just order from Denmark.
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🍺🍺🍻🍻🍻🍻
The Kex Chocolate 🍫 / All of Cloetta chocolate products 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
We stopped with that like 15 years ago or so, i don't remember why but most likely it was "offensive" which is the cause of many stuff going away, or produktion/company just went bankrypt due to demands going down
One cool fact is that Carl, the boy on the Kalle's Kaviar tube, is still alive. He was used as the face of the smoked roe when he was a child. His father owned the factory back then. He is now 79 years old.
Tyrkisk Peber (Danish for "Turkish pepper") was originally invented by the candy company Perelly in Denmark in 1977, but was eventually sold to Fazer from Finland in 1996, but is popular all over the Nordic countries.
As a Swede, I can confirm that "Turkisk Peppar" (Turkish Pepper) is an acquired taste. But once you have acquired that taste, it's the kind of candy that you will just pop one after the other. And you will chew them, to get to the salmiak (ammonium chloride) powder mixed with chili pepper in the middle. It's just so good! There are just a few countries in the world that have salt licorice candy. They are: Finland, Sweden, Denmark and the Netherlands. There are some variations though. Finland is more into Salmiak than the others. And in Finland they also have licorice with tar. In Denmark they typically combine licorice with various fillings, like mint.
You messed up so bad with kex choklad! It should be the originally... Also The Malaco zoo's texture really depends on how fresh it is. Other then that I think it was good! As a swedish person I don't like all off this food either.
The kex choklad you used is the dark chocolate vegan version, which sucks, the original is so much better. Every single swedish person eats it while going on skiing trips
For context. The swedish word Blåbär would actually be translated into Billberry in english and should not be confused with what most people think blueberry tastes like. Blåbär are so much better than the rather subdued taste of Blueberries.
Always funny to watch Americans eat salty Scandinavian/nordic candy. You're all just used to everything tasting like sugar 😂 salty licorice is the tastiest thing on the planet! If I wouldn't die from high blood pressure, I would live off of salty licorice.
It’s interesting that it didn’t receive the Cloetta-Kex on the packages until a year after Rowntree’s Chocolate Crisps were renamed to Kit Kat Chocolate Crisp. It shows how competitive the sweets industry was even back then.
@@swedishmetalbear No those products are not from Sweden 🇸🇪 at all, Malaco is actually started in Copenhagen , and Cloetta is actually Denmark’s oldest chocolate factory 🇩🇰🍫🏭 started in Copenhagen, Denmark 🇩🇰 since the 1800’s, and Marabou Chocolate 🍫 is made/ invented by Freia from Norway 🇳🇴, by the way dude 😊😊😊
@@jonathanthomsen3111 I just spent an hour reading about the history of Cloetta, Marabou and Malaco. So don't lie and make your own versions up. It's as I wrote.
@@swedishmetalbear No you need to wait again and please with the history and please don’t be that stupid you need some education dude or I need to show you something and maybe you will be at a little shock / surprised after that you would be quiet for sometime maybe dude 😎🍺🍺🍺🍻🍻🍻🍻
The ch sound in choklad is technically a sound that I don’t think exists at any point in the English language but like if you do a cartoon style spit then the sound as you’re starting that is kind of what it is. I know that’s probably a very confusing explanation but I don’t really know a better way to explain a sound through text. Alternately it’s kind of like you’re doing an s sound but instead of pressing the tip of your tongue against the front of your pallet you press the middle/back of your tongue against the back of your pallet
We actually don’t eat herring as a snack though. It’s a pity you didn’t get the original kexchoklad as well. But it was very fun to watch and kudos to all involved for tasting everything!
We dont eat "sill" like that. U actually put the "sill" on the cracker or just eat it as it is. Yes the fish is there for a reason. Nobody ever dips it
You didnt eat the herring. Youre supposed to eat the fish. The what you call "dip" is for giving the fish taste. The fish is not to give the "dip" taste
Pouring the water before the "saft" is psychopath behaviour.
Agree!
🤣
Just like our Malaysian drink... Pour the concentrated one before the water and sugar then mix it.... Idk why Americans are like this... Always get things wrong... Urghh
@@nuffaildaniaelle977 Probably because they don't have concentrate like this and have no idea how to use it.
Nej Det är det enda rätta sättet att göra det. Få kan man ju styra hur stark saften blir
I think it's funny that pickled herring is presented as snacks. It's more like lunch or dinner food that you have with potatoes, especially around Christmas or Midsummer.
No Swede would be like "I bought some snacks!" and bring out a jar of herring!
Same thing with Kalles Kaviar. We don't consider crisp bread with Kalles to be snacks, it's just breakfast food.
I thought that was weird too. I'm from Denmark and crispbread is either something you eat for breakfast or maybe with coffee in the afternoon. I assume the Swedes don't live off of crispbread for every meal. 😂
17:27 I find it hilarious that americans would be scared of "slightly toxic" ingredients when their food is literally pumped with chemicals XD
Yh like. Everything in America 🇺🇸 has food colouring
who puts water in before the saft. Absolute savages.
Sill being described as 'dip' is absolutely buckwild 😭
Yea, that part made me pause and go "What? lol"
Omg, calling herring “dip”, you’re suppose to eat the fish pieces inside the jar 😂, the sauce is just to flavor the fish.
As a Swede, I feel like I have to clarify some of the brands. 😅
Ahlgrens Bilar Original are pink, white & green and the original Kex Choklad is made with milk chocolate; the ones they tried in this video are new flavours that's been added in recent years.🙂
On crisp bread (Knäckebröd), you usually spread some form of butter on it before adding something else; otherwise it gets very dry. 😆
The Malaco Zoo Original from Malaco by Cloetta and The Kex Chocolate 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🍫🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@jonathanthomsen3111such a danish thing to claim Swedish brands, what’s more? Is ABBA danish and IKEA originally started in Denmark? 🙄
@@ahmedsamir-ct5cs No those products are not from Sweden 🇸🇪 at all, Malaco is actually started in Copenhagen , and Cloetta is actually Denmark’s oldest chocolate factory 🇩🇰🍫🏭 started in Copenhagen, Denmark 🇩🇰 since the 1800’s, and Marabou Chocolate 🍫 is made/ invented by Freia from Norway 🇳🇴, by the way dude my friend 😊😊😊
@@ahmedsamir-ct5cs History. Malaco was established in 1934 under the name Malmö Lakrits Compani by the Danish A/S Lagerman Junior, which had been founded in Copenhagen in 1905.
The company was located at Lundavägen 17 in Malmö, but moved in 1948 to a new building on Norbergsgatan in Sofielund's industrial area. so I am the person spreading lies, but this is the truth, but you are just denying that why dude my friend 😉😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻
@@ahmedsamir-ct5cs Cloetta has a long history that began in 1862, when the Cloetta brothers started the company "Brødrene Cloëtta" in Copenhagen. In 1873, the brothers moved to Sweden and established their first chocolate factory in Malmö. In 1885, Fredrik Ahlgren started his business in Gävle in Sweden, who launched Läkerol in 1909. here dude my friend 😉😎😊😃🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍻🍻🍻🍻
That is NOT the original KEXCHOKLAD, thats the vegan one with dark chocolate. Also good, but the milk chocolate is on another level
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 / All of Chocolate products 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@jonathanthomsen3111Det spelar ingen roll för det är svenskt nu, din jävel
Salling?
I have to say this one is rare to see in stores, you actually have to go looking to find this variant, the original is the best imo. Agree, its the wafer chocolate of all wafer chocolates.
@@fastertove Yes Salling that is an city/ town in Jutland, Denmark 🇩🇰 my friend 😊😊😊😊
Sadly the "kex choklad" they had is not the classic Swedish people had since 1938. I've actually never tried the vegan version before. Funny enough, the original "kex choklad" is covered by similar milk chocolate as the Marabou they tried earlier, which one of them said she preferred more than the dark vegan chocolate. I'm glad they liked the rye crispbread, a lot of Swedish people practically grew up on that. 👌
These are the most common snacks not rare swedish snacks and pouring water before ”saft” is criminal (im a Swede)
Yeah !
I agree except sodastream
yep agreeable:) I'm from Stockholm ^^
@@lexxiyngve5816 if u mix the water and the flavor thingy the sodastream will probably explode
fr
Common missconception even in Sweden but Blåbär cannot be translated to blueberry in the US. The proper translation would be billberries or european blueberries. They are different species of berries and have quite different flavours. Billberries are smaller, more sour, more herbal and intense than a blueberry.
Oooh sounds yummy!
They're in fact the same species, however a different strain.
@@eidodk No just check Wikipedia. American blueberries (or high bush blueberry) is typically of the species Vaccinum corymbosum. While Bilberries are various Vaccinum species, most commonly Vaccinium myrtillus, but never corymbosum. They are however related and belong to the same genus.
@@newperspective5918 That is LITERALLY what strain means.
@@eidodk No.. They are separate species. The bushes grow very different. And the inside of the berry itself is different. American blueberry. (Blueberry) is only blue in the skin. The bilberry is blue throughout the berry.. Skin and flesh.. and has a much stronger earthy taste. The problem we have is the language translations. As the bilberry is called blueberry in the Swedish language and most other European languages about for that matter. When settlers from different parts of Europe came to the US they started calling the version of the blueberry in the American woods the same name.. British English didn't have the name blueberry prior as their name for European blueberries are bilberries.. So they snapped that up as the name for the American Blueberry when it was cultivated by the Victorians.
10:42 these are not dips… there is actual fish in there. What you guys ate is only the marinade for it basically 😂
Hi!
Swede here!
This is not "Rare" Swedish candy...its actually the most common Swedish candy you can find in sweden :D
hahaha!
To Americans, if they can't find it a their local Walmart, then it's rare.
Thought so too... It's everywhere in Sweden, whole of Scandinavia too
Just how stupid are you allowed to be, really? Is this video made in Sweden you think?
It was very well explained it's rare in America so many times in the video. And shit tons of Swedes are saying exactly what you said anyway.
As a swede i need to point out that these are the most common stuff and not rare. Water before saft concentrate is a war crime. And regular milk chocolate kexchoklad is the best one. Happy with most of the ratings though😊
If you ever get your hands on them you should try filidutter or kryptoniter, those are my personal favorite candys
@@pontusfeldt3982 Filidutter 🤎🤎
They didn't even try the senaps sill. The mustard herring, they just dipped the bread in the mustard xD (there is actually fish in there)
hahaha I was thinking the same thing! It's not a dip, it's fish! lol
The last thing americans need to think about is if european food is "toxic" -.-'
I like how the one girl said she doesn't normally like milk chocolate, but then she's most likely only had Hershey's. So, makes sense.
Hershey's is not even considered food grade chocolate outside US
Them not knowing concentrate is crazy and the water first is just like milk before cereal psychotic
As a Swede, this was painful to watch. Please get a native Swede for these kind of videos... also these are very common, not rare! At least they liked some of them lol
I just think its funny to watch people trying to pronounce the words. The only thing I found painfull was how they poured the saft in to the glass
eller hur
Haha äntligen en annan svensk
@@skylarandersson4029 And stop doing candy videos and do swedish food videos, like meatballs with potatoes and brown sauce, or potatis gratäng och kassler, köttfärspaj med tomatsallad och gräddfilsdressing or sausage stroganoff med kålsallad and a glass of milk!
Rare abroad
Okay hold on here.
The "abbas senapssill and abba hering".. you're supposed to eat the acctual fish in the can. Not just the sauce.
It ain't even a dip.. most swedes usually scrapes of the sauce in the can again so it doesn't takes over the taste of the fish.
Vegan KEX Choklad have only been in stores like 4 years in sweden. The original KEX Choklad is bigger and is sold in more stores
Yes! And its also better
@@hannasvensson1569And its with a light chocolate cover
Did the teens even taste the fish in the Abba cans? It was not a dip... It's fish in a mustard sauce, the one with senapsill, usually eaten together with potatoes and even eggs at events that Swedish people celebrate like Christmas, Easter and Midsummer eve. The same with the herring can.
Yeah they seemed to miss that part especially in the "Senaps sill"
Not having djungelvrål is a crime
But Kex Choklad Vegan is not at all as good as the original one...
The abba herring should be eaten with spring potatoes boiled in dill and salted water, sour cream, chopped chives and dill fronds. It is not a dip, you eat the fish.
And most swedes under 50 dont like it, not even with vodka.
Wy didnt they gave them just knäckebröd (the crisp bread) with only butter on it? That is how most swedes eats it and its amazing! :D
Or with a slice of cheese too
I'm the guy that put something on top the butter, like Kalles or a slice (or two) of cheese.
Youre eating the abba sill wrong. Youre supposed to eat the actual fish. NOT the fluid. Its not a dipp🤯🤯
Agree on eating the fish (sillen). But the fluid can also be used as a dip, if one wants to do this - not a traditional way to do this, though 🙂
The fact that they tought senapssill was just the dip for the herring. BOTH OF THEM WERE HERRING! 😂 You had to dig around a bit in the senapssill to get the herring pieces 😅
I know, right? I was flabbergasted by that. "The dips"..
I'm so glad you said this. I haven't had it in 30 years, but I kept thinking "why don't they take the fish out of the jar? Is this something new I'm not familiar with?"
Yeah, it was so disappointing that they didn't even try the herring, just the sauce. Instead of putting the jars in front of them, the production team could've just served the herring pieces on a plate. Perhaps boiled some potatoes to serve with it.
"Some of the rarest" all those are common tbh.
That’s what said
Why did you give them the vegan Kex Choklad, it’s disgusting. The normal one is amazing!
That's weird and why not let them taste like 3 different chips flavours instead of 1 and not only estrella can take the real farmers chips that has alot of different flavors even the chips are made different they truffle chips and all kinds of rare chips flavours
Den kom typ trea så uppenbarligen inte äcklig.
So,, you ignored the bits of herring inside the "Senapssill" It's not a dip. :)
Ramlösa as a brand is around 70 years older than the USA, let that sink in
Proper Kexchoklad does NOT have dark chocolate. The famous popular one has MILK chocolate.
Sill is not a snack we eat it only on like midsummer, Easter, Christmas and other holidays. We don’t sit at home on a Friday night eating sill haha
"Rare" is a relative term... I understand they might be difficult to get hold on in the US, but most of this stuff you could find in any store here in Sweden.
As a Faroese person, I love most Swedish snacks.
Turkish pepper was btw created by the Danes, but gets produced by a Finnish company, who bought the rights. It's not Swedish at all.
It sells a lot in Sweden. Very popular.
@@Opuskrokus Yes, but the video is about rare Swedish snacks... And that snack is Finnish :)
@@annioksanen5837 They do specifically note that it's not Swedish though, but that it's popular in Sweden in the video and that's why it was added. So it's not like it's a secret to anyone.
A true Nordic affair
@@annioksanen5837Its popular in Sweden, but as they said in the video that the Turkish peber is originally Finnish
Well yeah kex choklad is very popular in Sweden. But that vegan stuff is not the original...
Why did you not give then regular kex chocklad? As a swede I have never seen that version in my entire life
Well they said that they were trying "rare" Swedish snacks...Idk why though...Since I wouldn't call the other ones very rare
the abba herrings are not dips. they are pickled herring. the mustard is just the "marinade" there are pieces of herring in the jar xD
Yes and it's definitely not a snack or something eaten with snacks. It's a topping for bread.
As a Swede I have no idea why the "rare" is in the title 🤔 maybe rename to common?
Fax
Maybe they just meant rare in the sence of the united states? Because yes, here in Sweden they are definetly not rare, haha.
Njaa, the vegan chocolate thing is rare.
@@TheDarkstormyYeah, because its ass
The crisp bread is called knäckebröd. Pronounced k-necke-breud. It's best eaten with butter and slices of mild cheese (Gouda, Swiss ...) and a glass of milk 😊
That was useful, thank you.
One bag of Tyrkisk Peber and a 0,7L bottle of vodka! Crush the candy, mix it in the vodka, wait a few days to dessolve, enjoy ice cold. BEST Shot drink EVER
You don't have to crush the Tyrkisk Pepper, it will dissolve by itself. And the drink is called Sorte Svin aka black pigs. Its from the late 80s early 90s.
@@ebbhead20When crushed they dissolve faster, uncrushed they don’t fit in many bottles.
Yes, it’s called Schwarze Sau in Germany
@@flensburgerpilzproductions3141 they fit in danish vodka bottles and the Sorte Svin is an institution in itself.. 😎
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and Yes The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977 not from Finland 🇫🇮 at all, but not from Sweden 🇸🇪🫎👑 at all, by the way dude my friend / my friends 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇳🇴🇳🇴🇳🇴👍🏻🍺🍺🍻🍻🍻
Å, ä and ö have a point, there's a reason why it's not just a and o. And it's really not that difficult to pronounce, since it's all sounds that exists in English too. I'm Finnish, and I still got frustrated with the "correct" pronunciations.
Should have had the original normal Kexchoklad. Would have gotten 10s only.
Yes I agree
Sill is not a "dip" its pickled herring that you eat the fish piece , not just the sauce that it is in.
Right? 💀
Att dom seriöst inte visa sillen utan istället trodde att det var själva lagen den ligger i som var grejen😂
Tänkte exakt samma
Dippar inte du ditt knäckebröd i sillen?!
Men ja, de kunde ju gjort lite forskning om hur man äter inlagd sill...
Excuse you!? ABBA dipp?? The mustard one is aslo herring, you are not suppose to eat just the sause. Eat them with boiled potatos, chives and sour cream. Bonus points if you also have gravad lax and boiled eggs! It is a Swedish holiday food; eaten at easter, midsummer and christmas (Also, it is midsummer this week, for sure gonna eat it this weekend)
I react the same way. 😂 They should had tried the fish not just "the dip" 😅
Well, the creamy sauce ones don't really require sour cream, it's more for inlaggd sill, löksill, etc. But you are correct in that the Herring is what's supposed to be eaten
@@matshjalmarsson3008 Självklart behövs inte gräddfil om man har en "krämig" sill, men är man som jag har man många sorters sill på tallriken och då behövs gräddfilen 😋
@@IIKakanII Så kan man resonera, nu hade de inte olika sorter så argumentet faller lite platt.
Dessutom tycker jag inte att gräddfil behövs. Det är ett ofta trevligt tillbehör, men långt ifrån ett måste.
Personligen har jag gräddfil till matjesill, men sällan till inlagd sill.
It's funny seeing Americans react to European chocolate considering how bad American chocolate is.
Yes, American chocolate is absolutely horrible.
I love how Swedish people watching this and sits laughing at the pronounce of the words😂😂😂😂
Im Swedish 🤦♀️
@@jonatanelfqvist9646 me too dumba$$
not only that or the whay they eat the stuff, like they didnt eat the sild at all
The Kex choklad is actually not vegan, the original version has a really sweet milk chocolate and it’s not dark chocolate… And these aren’t really rare, they’re ones you see everywhere in like every store in Sweden
The one that they tried is vegan tho.
the non-vegan kex choklad is waay better in my opinion
yes the non-vegan milk chocolate one is the best one
Out of 29 different Marabou chocolate bars, it always the least rare one that gets picked. (mjölkchoklad and/or schweitzernöt)
The Djungelvrål / Jungle roar from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
What you should have gotten instead:
- Marabou Daim
- Estrella Västkust Chips
- Ahlgrens Bilar Original
- Djungelvrål Original
- Polly Original (by Cloetta)
And some more stuff that I can’t remember at the top of my head 🤪
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 Cloetta and Polly from Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and Yes The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way dude my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇳🇴🇳🇴🇳🇴👍🏻👍🏻👍🏻🍺🍺🍻🍻🍻
There's a big variety in Swedish candy, you'd need like a whole episode for lösviktsgodis, and then chocolate and so on
Most of these items are about as rare in Sweden as Reese's are in the US...
Kexchoklad vegan dark chocolate?? Not even us swedes like that. Kexchoklad original is the way to go!
I agree, regular is the way to go👍
fr i got diswpointed bc i have lived here my whole life and never have i seen that in ANY store lol
Like I have never even seen that variant of Kexchoklad, I thought only the original existed
I'm amazed by the number of people in the comments complaining about the word "rare" in the title. Are any of the things in the video rare? No, but obviously Americans can't just go to any random store and pick these things up. If you go to a store in the US you might find some Haribo gummy bears but that's about it.
As a Dane living in the US I will go to World Market. They do have Marabou, Daim, Kex and plenty of other European candy. That, or I'll just order from Denmark.
The Djungelvrål / Jungle roar and The Zoo Original and Gott & Blandat from Malaco by Cloetta and The Kex Chocolate 🍫 is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, and The Marabou Chocolate 🍫 is actually original from Norway 🇳🇴🦫🦦👑 and The Tyrkisk Peber is actually original from Salling, Jutland, Denmark 🇩🇰 since 1977, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍫🍫🇳🇴🇳🇴🍬🍬🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🍺🍺🍻🍻🍻🍻
@@jonathanthomsen3111 Not really sure what you're trying to correct. I never mentioned anything about where any of the brands originated from.
@@EverythingAndNothing08No but now you know it as well dude my friend 😊😊😊
@@jonathanthomsen3111 I'm not a guy but thanks.
@@EverythingAndNothing08 You’re welcome my friend 😉😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍻🍻🍻
Rare in what sense? Rare in Sweden (no). Rare in the US (I don't know, I'm from Sweden).
kex choklad original shouldn't be dark choclate
As a Swede i can confirm that None of these is rare
Frrr thats what I'm saying
you got the wrong kex choklad.. the milk one is the classic
The Kex Chocolate 🍫 / All of Cloetta chocolate products 🍫 by Cloetta is actually original from The City and Capital of Denmark 🇩🇰🦢👑, Copenhagen 🌇🏙️🌆🌃, Denmark 🇩🇰🦢👑, but not from Sweden 🇸🇪🫎👑 at all, by the way my friend 😉😄😄🙂🙂😁😁😊😊😃😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇩🇰🇩🇰🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
I’m Swedish but I have NEVER seen Swedish fish in Sweden I don’t think we have Swedish fish in Sweden but maybe I’m wrong?
you are very correct
We stopped with that like 15 years ago or so, i don't remember why but most likely it was "offensive" which is the cause of many stuff going away, or produktion/company just went bankrypt due to demands going down
@@sweman48 oh ok ty
Finns väl fortfarande i lösgodishyllan?
@@johan.ohgrenja, fast jag tror att det inte är så populärt längre
They need to spread some butter on that bread...always. no matter what you have on top of it.
Speciellt när det är kaviar. Hårdbröd med kaviar och smör
istg they just went in to a random swedish grocery store and picked up random edible/drinkable stuff and just called it rare 💀
Pouring the water before the lingon is psychopathic.
As a Swede I have to say you missed some of the best, but respect
not gina asking these kids to pronounce sweedish words with umlauts and other accent marks missing LOL
Watching these videos just makes me want to also be there and explain things 😭
One cool fact is that Carl, the boy on the Kalle's Kaviar tube, is still alive. He was used as the face of the smoked roe when he was a child. His father owned the factory back then. He is now 79 years old.
Tyrkisk Peber (Danish for "Turkish pepper") was originally invented by the candy company Perelly in Denmark in 1977, but was eventually sold to Fazer from Finland in 1996, but is popular all over the Nordic countries.
Rare? Rare how? They might be rare where you live, but they are some of the most common candies/snacks in Sweden.
Sad that Tyrkisk Peber lost. Its so good! Its so amazingly fantastic!
neeeej de så äckligt 😭
@@o.m6689 og jeg elsker de 🤷🏼♀️
Jag instämmer
Not even Swedish
@@JinxSwe I believe they did say so in the video. Not even Norwegian, but they are also very popular here.
I live in Sweden and ITS NOT RARE! You can just go in to Ica or Coop and find these things look easy.
That is what I was saying
As a Swedish person i just have 2 say, if you like vegan kex choklad you'd looove the original.
As a Swede, I can confirm that "Turkisk Peppar" (Turkish Pepper) is an acquired taste. But once you have acquired that taste, it's the kind of candy that you will just pop one after the other. And you will chew them, to get to the salmiak (ammonium chloride) powder mixed with chili pepper in the middle. It's just so good!
There are just a few countries in the world that have salt licorice candy. They are: Finland, Sweden, Denmark and the Netherlands. There are some variations though. Finland is more into Salmiak than the others. And in Finland they also have licorice with tar. In Denmark they typically combine licorice with various fillings, like mint.
As a Swede I can confirm
Yes true
I was thinking, just one managed to reach the middle? Just bite it, how hard can it be.
Fyi, Swedish blueberry is not the same as American blueberry.
It's similar but has a stronger taste and a purple interior.
All blueberry have a purple exterior?
@@gnunard note that they wrote “interior” and not “exterior”
What Swedes call blueberries are called billberries in America
Att dom tog den veganska kexchokladen istället för originalet😭😭
Ellerhuuuuur 🫠🫠🫠🫠
Veganska smakar röv jämfört med orginal
WHY WOULD YOU CHOOSE THE VEGAN KEX CHOKLAD? THAT'S NOT GOOD!
All the teens had the right pronunciation on Kex Choklad, especially the one with the red/black cap 😁
Hosts pronunciation...nooot soo much 🤣🤣🤣
You messed up so bad with kex choklad! It should be the originally... Also The Malaco zoo's texture really depends on how fresh it is. Other then that I think it was good! As a swedish person I don't like all off this food either.
The kex choklad you used is the dark chocolate vegan version, which sucks, the original is so much better. Every single swedish person eats it while going on skiing trips
For context. The swedish word Blåbär would actually be translated into Billberry in english and should not be confused with what most people think blueberry tastes like. Blåbär are so much better than the rather subdued taste of Blueberries.
Always funny to watch Americans eat salty Scandinavian/nordic candy. You're all just used to everything tasting like sugar 😂 salty licorice is the tastiest thing on the planet! If I wouldn't die from high blood pressure, I would live off of salty licorice.
each one of these snacks in the thumnail and the beginning (the eight pictures) are prob the most common to find in a store in sweden
yeah
Did they think the mustard sauce was just a jar of dip? It's got herring in it!
Kexchoklad.. Is also the original chocolate wafer bar.. It came 14 years before KitKat...
It’s interesting that it didn’t receive the Cloetta-Kex on the packages until a year after Rowntree’s Chocolate Crisps were renamed to Kit Kat Chocolate Crisp. It shows how competitive the sweets industry was even back then.
@@jonathanthomsen3111 Yeah.. Your information is misleading to say the least. And only very little is truth.
@@swedishmetalbear No those products are not from Sweden 🇸🇪 at all, Malaco is actually started in Copenhagen , and Cloetta is actually Denmark’s oldest chocolate factory 🇩🇰🍫🏭 started in Copenhagen, Denmark 🇩🇰 since the 1800’s, and Marabou Chocolate 🍫 is made/ invented by Freia from Norway 🇳🇴, by the way dude 😊😊😊
@@jonathanthomsen3111 I just spent an hour reading about the history of Cloetta, Marabou and Malaco. So don't lie and make your own versions up. It's as I wrote.
@@swedishmetalbear No you need to wait again and please with the history and please don’t be that stupid you need some education dude or I need to show you something and maybe you will be at a little shock / surprised after that you would be quiet for sometime maybe dude 😎🍺🍺🍺🍻🍻🍻🍻
I feel like some of them would've liked the original bilar instead of the saltlakrits ones
Yeah I mean the one at the end was enough liquorice and since they enjoyed the bubs, they would probably like the pink bilar at least.
Ö and O are not the same letter goddammit
Probably because their keyboard don’t have åäö
The ch sound in choklad is technically a sound that I don’t think exists at any point in the English language but like if you do a cartoon style spit then the sound as you’re starting that is kind of what it is. I know that’s probably a very confusing explanation but I don’t really know a better way to explain a sound through text. Alternately it’s kind of like you’re doing an s sound but instead of pressing the tip of your tongue against the front of your pallet you press the middle/back of your tongue against the back of your pallet
Just to be perfectly clear, these snacks are certainly NOT “RARE” in Sweden!! 🇸🇪
Just what I thought lol
Next time you do this, ask an actual swede what kind of snacks to get.
As a swede it hurt my soul how you pour the lingonberry drink
The Abba herring isn't a dip, the fish is in the pickle juice. They need to fish it out.
Two of the guys did, and still enjoyed it.
We actually don’t eat herring as a snack though. It’s a pity you didn’t get the original kexchoklad as well. But it was very fun to watch and kudos to all involved for tasting everything!
We dont eat "sill" like that. U actually put the "sill" on the cracker or just eat it as it is. Yes the fish is there for a reason. Nobody ever dips it
"Rare" swedish snacks looool
Rare in America. Not in Sweden obviously😒
The kex choklad is better in it's original form...the vegan variety is made of dark choklade.
Whyyyyy not let them try the oroginal kexchoklad 😭😭😭😭😭
Only Americans think that putting some water in a cordial is an interesting and unusual way to drink something
They could atleast have picked strawberry saft!
You didnt eat the herring. Youre supposed to eat the fish. The what you call "dip" is for giving the fish taste. The fish is not to give the "dip" taste