Yeah the steak doesn’t absorb loads of oil, you need the entire surface to be coated in order to get a consistent sear…. I don’t know why comment like this always get so much traction.
You should really cook it medium to render the majority of the fat in the centre. Well done wouldn't be anywhere near as bad as you make out because of the fat content.
@@thatcooldudeisawesome876 No gatekeeping means stopping or limiting someone from something. People (with this as an example) will harshly judge any sort of food they don't like at all, and will say that Gordon Ramsay would roast it. Using him to gatekeep because they're nobodies. Like how people will quote him when they see a medium rare steak, because they themselves dont like medium rare steak.
@@wooaahh23 I'm pretty sure op wasn't saying they don't like the food, I think they were just making a joke that Gordon Ramsey doesn't like when people cook a certain food the "wrong" way instead of the "right" way (which is basically just how he cooks his food).
Sorry if I'm being presumptuous or not understanding the point of this comment, but it sounds like you've never cooked a steak or rather even been in a kitchen a day in your life
@@Aquo_YTall good. I’ve rewatched the video and I agree on second watch (5 months later) that it actually wasn’t that much oil. I’ve cooked steaks countless times and been in the kitchen for longer, I can assure you of that. Just with a wagyu there is so much fat from marbling, plus the large amount of butter added for basting that a lot of fat ends up in the pan anyway, and I see “a touch of oil” as a 1sec drizzle. There was a fair coating in the pan at the start of searing, and by the end the volume of liquid while he was basting was fairly significant, that’s all.
@moozycarrots I see your very knowledgeable on the subject, in fact Moreso then myself, thank you for your re assessed opinion, and I can certainly agree with it.
@@StankFrengus anytime he cooks he says to use his truffle salt or whatever as an Ingredient, and never says a substitute, implying that you need to use his brand or other will not be the same
And just a touch of oil, *proceeds to put enough oil to deep fry mount Everest* Edit: to all, this comment is just a joke, don’t cry in the reply section about why the way i cook a steak is bad and the way Nick does it is good.
its not ruining its just using methods that are used for lower grade on higher grade which you arent supposed to do since those technics are really only there so that the cheaper grades get more taste which wagyu has in itself normally
With high quality Wagyu you just sear it in oil, add salt and that's it. No butter, no pepper or rosemary, no red wine reduction. Basically this is like buying a Ferrari and then adding an exhaust to it. It is already perfect, adding anything to it is taking away from it.
@@bigbleeg got it. So basically, just leave it plain ish to enjoy the pure flavor of wagyu. Thanks for the answer~ Somehow I thought this was just another way and didnt recognize it as wrong lol.
This Wagyu is actually (please don’t be mad at me Nick) over a grand. The reason why Wagyu is so expensive is because it’s made from a cow that is EXTREMELY rare and the people have a hard time farming them, so they need money in order to do that properly because farming can be expensive.
I like the way the last words on the video were "I never thought I'd say this" then the video restarts with him saying "let's cook wagyu the wrong way". Seemed to make the perfect loop...
Food is about eating with your eyes, mouth, and heart. If you find a way that is "wrong" but taste right to your heart, that's all that matters really.
Honestly I’ve had Wagyu twice, (possibly not the best grade) and it just tasted like regular steak to me, if not worse, and I don’t like fat so it was a bad experience all around 😂 And before someone comes at me like “well if you didn’t like it the first time why eat it the second” My mom’s boyfriend is a good cook and since he and my mom both work at a luxury resort they got it for cheap. Basically- I was taught to never refuse the food on my plate Edit: I’m just posting my personal experience so keep that in mind- like I said before I don’t like fat (how it tastes or how it feels) so the Wagyu tasting normal if not worse to me might entirely be because of that fact- due to the marbling.
You sure you had japanese wagyu? Cause you could of had American Wagyu or Australian Wagyu which is much cheaper. Also what grade was it cause A5 Kobe Wagyu is going to be much more diffrent then an A1 wagyu
@@aadammohiuddin6844 I literally state I have no idea what grade 😂 And yes, I am assuming it was Japanese Wagyu, as like I said my Mom and her BF work at a luxury resort. To get a feel for what I mean by “luxury”- Carry underwood as well as Ivanka trump have been known to go there. It definitely doesn’t *confirm* that it’s Japanese’s Wagyu, but it makes me confident it’s definitely considered the good stuff.
Subscribe and turn on notifications for some wagyu
1st
Make a homemade ice cream or chicken Alfredo or sum
French toast would be cool
Hi i picked up your book and I let my mom taste your "smash burger" she rated it 9,5/10
You burnt the butter
I just watched a guy feed his cat a slice of raw Wagyu. That cat is eating better than I ever will.
I also watched that video. Dang seriously
Wagyu is a gay ass gimmick.
Fr
I gave my gf’s Dog A5 Wagyu xD I wasn’t a big fan and didn’t wanna throw away 400 $. I’m not rich but I have my ways.
I legit saw that above this video
At least you cooked it whole. There are some monsters out there that decided to turn their perfect wagyu steaks into ground beef
WHAT.?
That’s a hate crime
Hamburger helper time
@@raythomas5090 Actually it helps distribute the fat even more. If the chefs I know, they all say the wagyu burger is the way to go.
There’s some people that buy 70/30 ground beef sold as wagyu for $10 a lb at the store
“A touch of oil”
*puts enough oil to have the entire US armed forces show up in his kitchen in a few minutes*
That took me a fcking minute
ok that’s actually genius
This had me wheezing 😂
Wasn’t that much oil 😐
Yeah the steak doesn’t absorb loads of oil, you need the entire surface to be coated in order to get a consistent sear…. I don’t know why comment like this always get so much traction.
“A touch of oil”
*absolutely floods the pan with oil*
ONG
The “Marco Pierre White” Special
Nick: “today we will be cooking wagyu the wrong way”
Also nick: *gets the perfect medium rare and a good sear*
E
E
yes it is
@@benjiboy20 you definitely use oil
@@tonystank9934 i thought you weren’t supposed to add oil because of the massive amount of fat already in the meat?
I expected Nick to boil it in milk with a jelly bean sauce 💀
Normal Ohio meal
@@creativename. Normal Philadelphia meal.
My favorite candy!! Jelly Beans :)
Same 💀
@@NickDiGiovanni so you will do it?
The wrong Way?
That’s the OG Way we haven’t seen for quite awhile
I’m so glad he used the snoop dogg 19 crimes wine 😂
half expected him to cook it well done lmao
Theres a wrong way, and a *sinful* way
the sinful way is also the wrong way
Don't think Asian cuisines have rare/medium doneness for meat
You should really cook it medium to render the majority of the fat in the centre. Well done wouldn't be anywhere near as bad as you make out because of the fat content.
@@TJ20232 true the way he does it now the fat in the middle isn’t cooked properly.
I think Gordon Ramsay would have a brain aneurysm if he saw this
You people gatekeep on behalf of Gordon Ramsay more than he ever has or will.
@@wooaahh23 How is that gatekeeping?
@@wooaahh23 Do you understand the definition of gatekeeping, none of us are stopping you from cooking or watching Gordon Ramsey bro.
@@thatcooldudeisawesome876 No gatekeeping means stopping or limiting someone from something. People (with this as an example) will harshly judge any sort of food they don't like at all, and will say that Gordon Ramsay would roast it. Using him to gatekeep because they're nobodies. Like how people will quote him when they see a medium rare steak, because they themselves dont like medium rare steak.
@@wooaahh23 I'm pretty sure op wasn't saying they don't like the food, I think they were just making a joke that Gordon Ramsey doesn't like when people cook a certain food the "wrong" way instead of the "right" way (which is basically just how he cooks his food).
Nick himself is keeping the entire wagyu industry alive
bro is playing it safe
Send this to Gordon Ramsay, I dare you.
You really have a death wish on this man 💀
I had that same idea
No no no, uncle Roger first
*"You f*cking brainless idiot what are you doing!!??!"*
Gordon gonna become the doomsplayer for a minute if he does 🗿
“A touch of oil” has similar vibes to “one shot of vodka”.
That was nearly deep frying lol
i was about to comment that lol
Sorry if I'm being presumptuous or not understanding the point of this comment, but it sounds like you've never cooked a steak or rather even been in a kitchen a day in your life
@@Aquo_YTall good. I’ve rewatched the video and I agree on second watch (5 months later) that it actually wasn’t that much oil. I’ve cooked steaks countless times and been in the kitchen for longer, I can assure you of that. Just with a wagyu there is so much fat from marbling, plus the large amount of butter added for basting that a lot of fat ends up in the pan anyway, and I see “a touch of oil” as a 1sec drizzle. There was a fair coating in the pan at the start of searing, and by the end the volume of liquid while he was basting was fairly significant, that’s all.
@@Aquo_YToh plus the fact he’s using a cast-iron pan.
@moozycarrots I see your very knowledgeable on the subject, in fact Moreso then myself, thank you for your re assessed opinion, and I can certainly agree with it.
Nick will never fail to make me hungry.
700 missed calls from golden ramsy*
"Rosemary salt"
"If you know you know"
Is that the perfect sandwich from adventure time
@@MagnustheDemon71 thatdudecancook youtube channel
HIDE YO FRIDGES!
That boy used the snoop dog wine 💀💀
haha I was wondering if anyone else noticed
I actually got the same bottle, it’s 2020 and I wanna drink it but also keep it
@@riskonrust it’s horrible. Like. Beyond horrible.
@@sh3nnanigans79 who could've know that a super young wine isn't good, wowow
My mom LOVES it
Gordon Ramsey seeing this would be “ what are you doing Nick?” You season it after!😂
I read this comment and I heard Gordon Ramsay talking in my mind 😂😂
He got the snoop dogg wine 💀🔥🔥🔥
“Gonna cook it like a normal steak”
“So we’ll start off with some rosemary salt”
And product place my expensive brand that you MUST use to make anything
Yeah. He could at least pretend that he was going to cook the steak "wrong" and use some cheap steak seasoning from Walmart...
@@doolterjr3318 well hey he didn't say anything like that
@@YouKnowMeDuh why not just salt and pepper?
@@StankFrengus anytime he cooks he says to use his truffle salt or whatever as an Ingredient, and never says a substitute, implying that you need to use his brand or other will not be the same
Nick has been in witness protection since this video dropped
Bro is majestic
Doesn't matter how you cook your steak, as long as you enjoy it, you're the one eating it 👍
Chad 🗿
I cook my steak by using soap to clean it
afterwards I put soy sauce to cook the steak.
@@mushclori3608 i mean if that's what your into 😂
@@mushclori3608as long it doesnt to waste 🤷
@@Furrina89 I fed it to someone and they beat me up what is wrong with them 😭😭😭😭
*100 missed calls from Gordon Ramsey*
50 missed calls from Gordon Ramsay 😂😂
bros trippin that looked gas
Fax
What color is your wagyu tenderloin?
🖕
I think he means wrong by the standards of like experts
elitists/snobs detest anybody cooking anything in any unconventional method regardless of results
@@sushirollthug I think you will like this movie called “the menu”
Bro even threw the knife the wrong way today
I don’t know why but every time someone says “rosemary salt”, my brain automatically goes “if you know you know”
I don't know why I thought he was going to cook it well done (the proper way) for the first time
U know you're a great chef when you purposely cook something the wrong way and it still seems right
Tell us you know nothing about cooking without telling us you know nothing about cooking
@@jonlamoreaux1889 leave this in 2022 🙏
@@Niko-mh8dj how about we leave being completely clueless in 2022
Orrr.....the meat is simply so good you can pretty much never fail
@@jonlamoreaux1889 like someone here claimed to know something lmao
Gordon would probably grab nick by the neck through the screen if he saw this video
Zrws Kim ❤❤❤
*35 missed calls from Japan*
Bro called us all poor in 70-1 languages
Why is no one talking about how he is using Snoops Dogg's wine
Dunno - do you know if the wine is any good?
"Is it wrong?"
"Is it even cooked properly?"
No Nick, you put too much fucking wine.
He didn’t even try to reduce it, might as well pour the wine on the steak from the bottle with how liquidity it was
69420 calls from Gordon Ramsay
Ramsey gonna be pissed
And just a touch of oil, *proceeds to put enough oil to deep fry mount Everest*
Edit: to all, this comment is just a joke, don’t cry in the reply section about why the way i cook a steak is bad and the way Nick does it is good.
Amateur
Lmfao
LOL
Did you see how thick that steak is
You never cooked before right
There is no wrong way to cook a wagyu, if you can afford it you can cook it anyway you want to 😂
Yeah and it will be pretty good still
Although boiling it in water is probably one of the weirdest ways to do so
This is literally an infinity gauntlet snap to every chef out here
Gordon Ramsay is having a mental breakdown right now
Bro this proves how good of a chef he is he ruins a steak in every way and still makes it in good taste
Holy cow 1.2k likes Mom I'm famous!!
its not ruining its just using methods that are used for lower grade on higher grade which you arent supposed to do since those technics are really only there so that the cheaper grades get more taste which wagyu has in itself normally
That's not how anything works
More like its so hard to mess up wagyu
That's A5 Wagyu unless you completely burning it to charcoal you physically can't ruin it
that shit tastes good well done, it is literally impossible to ruin
Not me panicking cos I can't figure out where the wrong part is supposed to be-
With high quality Wagyu you just sear it in oil, add salt and that's it. No butter, no pepper or rosemary, no red wine reduction. Basically this is like buying a Ferrari and then adding an exhaust to it. It is already perfect, adding anything to it is taking away from it.
@bigbleeg there are so many aftermarket upgrades for Ferraris lol
@@bigbleeg got it. So basically, just leave it plain ish to enjoy the pure flavor of wagyu. Thanks for the answer~
Somehow I thought this was just another way and didnt recognize it as wrong lol.
wagyu has so much fat that cooking it in oil and basting it in butter will make it a greasy abomination
@@bigbleeg no pepper?
I felt bad for Nick's bank account
I love your vids
Cooking Wagyu the wrong way? Nah more like cooking Wagyu the most flavorful way
Nope
more like cooking filet mignon
no..
The wrong way would be cooking it Well done
Nope, too many flavors
I’m questioning why my brain thought the Waygu was rock solid
Bro straight up added the element of time
Nice choice with the Snoop Cali Red! I've been loving that wine!
Really whipped out the Snoop Dogg wine for this one.
Bro indirectly taught us how to cook a steak
Edit: mom i am famous
😂😂😂😂😂😂😂😂
I changed it from 699 to 700 lol
i changed it from 899 to 900
@@DozzyDK it's changed from 999 to 1000
1438
That’s still about 6 more steps than I’ve ever taken when cooking a steak
thats the point, thats why its wrong
99 missed calls from gordon Ramsay
That wagyu balls out on the weekends.
Guga: “I just wanna talk to him”,
“I just wanna talk to him”
Cooking food the wrong way? That’s not something Nick says often 😂
This Wagyu is actually (please don’t be mad at me Nick) over a grand. The reason why Wagyu is so expensive is because it’s made from a cow that is EXTREMELY rare and the people have a hard time farming them, so they need money in order to do that properly because farming can be expensive.
when he said the wrong way i thought he was about to do it well done
*Wagyu Protection Services has entered the chat aggressively*
“Neither does my account”💀💀💀
‘Let’s finish off with red line reduction’
Burns
I love how he always uses enough butter to kill a t-rex
Imagine uncle roger watching this 💀
HAIYAAAA 🥲
@@brahmsie02 lol
The word Kobe gives me emotional vibes of Bone Bryant
Bone bryant!?
uncle roger bouta be mad bub
I like the way the last words on the video were "I never thought I'd say this" then the video restarts with him saying "let's cook wagyu the wrong way". Seemed to make the perfect loop...
Max the Meat Guy: 🥲
I will fight you 😅 and beat you 😂
@@wendyleyva6334 ........
Gordon Ramsey ain’t proud of that 💀
bro made it the right way
You inspire me so much I even added you in my slide show presentation today
What I learned is to not cook Wagyu just eat it raw 👍
what the actual fuc.
What the fu-
Bro cooked it perfectly
Gordon ramsey would have a heart attack if he ever saw this 💀
Show this to Gordon Ramsay
He would like it
“Just a touch of oil”
*Pours nearly half the bottle*
His bank account: welp there goes $300
Bro called us broke in every language😂
Food is about eating with your eyes, mouth, and heart. If you find a way that is "wrong" but taste right to your heart, that's all that matters really.
This was beautiful to read 🥹
Godamn, I shed a tear reading that. I nutted a little too.
Thank you! People don’t believe me when I say a well done steak taste amazing. Most people have never had a properly cooked well done steak.
I like how he's acting that the steak is so expensive and it hurts him, as if he wouldn't write it off as a business expense.
Writing something as a business expense doesn’t make it free. Just tax-free.
Even if it’s a business expense, first you need enough money to afford/invest in it…
ah yes cause his business account has infinite money
It was probably 350$ USD
Gordon Ramsay Seeing This
That bite looked like it just melted when you bit into it!😮❤
Arbys deep fries their burgers and then microwaves them for 10 seconds, NEVER forget that criminal fact
Shut up right now
No way, I mean who eats there anyways but wtf
@@jamilphason2069the don’t and they are actually kinda good
Imagine the pain if you buy that and you mess up when you cook it so it becomes well done
Wagyu has so much fat that a well done wagyu is still very tender and moist
Don’t ask me how I know this
THE SNOOP DOGG WINE THO 🎉
My guy over cooked it and thought we wouldn't notice
Now cook it well done.
💀
"most expensive. . . "
eats it with his fingers
You ain’t eating steak right if you don’t eat it with your hands
Bro eating with fingers is even better
Nick probably has a whole warehouse full of Wagyu certificates
Your accountant is going to start putting parental controls on your bank account.
man... wagyu has given this tiktok chef so much content
Honestly I’ve had Wagyu twice, (possibly not the best grade) and it just tasted like regular steak to me, if not worse, and I don’t like fat so it was a bad experience all around 😂
And before someone comes at me like “well if you didn’t like it the first time why eat it the second”
My mom’s boyfriend is a good cook and since he and my mom both work at a luxury resort they got it for cheap. Basically- I was taught to never refuse the food on my plate
Edit: I’m just posting my personal experience so keep that in mind- like I said before I don’t like fat (how it tastes or how it feels) so the Wagyu tasting normal if not worse to me might entirely be because of that fact- due to the marbling.
*cheap
You sure you had japanese wagyu? Cause you could of had American Wagyu or Australian Wagyu which is much cheaper. Also what grade was it cause A5 Kobe Wagyu is going to be much more diffrent then an A1 wagyu
@@aadammohiuddin6844 I literally state I have no idea what grade 😂
And yes, I am assuming it was Japanese Wagyu, as like I said my Mom and her BF work at a luxury resort. To get a feel for what I mean by “luxury”- Carry underwood as well as Ivanka trump have been known to go there. It definitely doesn’t *confirm* that it’s Japanese’s Wagyu, but it makes me confident it’s definitely considered the good stuff.
I can relate
man, dont tell me you say "koh-bay bry-int"
thank you for putting the price tag there. totally had me interested in some $43 seasoning.
"You don't wanna know how much this costs"
Yes, yes we do.
It’s doesn’t matter how Nick cooks the wagyu , right or wrong it’s gonna be tasty anyway because he is the wagyu king 😊
*ahem* uncle roger *ahem*
Ahem guga ahem
Gordon Ramsay called, he wants your location.
Watching him do this makes me wanna keep myself
Uncle Rodger HAS to react to this!!