SUPER EASY CRUNCHY GOCHUJANG CAULIFLOWER
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- Опубліковано 28 вер 2024
- Crunchy Gochujang Cauliflower
You can find the full recipe here:
thekoreanvegan...
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Vegetable Base: amzn.to/3gChKOb
Vegetarian Mushroom Oyster Sauce: amzn.to/3aausRS
Korean Pepper Paste (Gochujang): amzn.to/2TNpC65
Gluten Free Gochujang: amzn.to/2Xu5erq
Gluten Free Soy Sauce: amzn.to/2THQ291
Dried Red Chilis: amzn.to/3flMwKA
Sesame Oil: amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Julienne Peeler: amzn.to/3gMHDus
Zwillig Vegetable Cleaver: amzn.to/3gDRfI3
Ballarini Pan: amzn.to/2Z3iqpr
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.s...
What should I veganize next, guys?
I know its Chinese but dan dan noodles?
Patrick Sammon I’ll give it a try! Thanks for the suggestion!
Korean Fried Chicken! Or a vegan kimchi recipe without shrimp paste or fish sauce :)
Or mee-yeok guk/seaweed soup! I tried to make a vegan version (without the beef) and it was totally flavourless and did not taste great at all :/
So many things omg.. miyeokguk, juk, legit any soups. I’m so happy I found this channel😫
Ok so I made this tonight for my non vegan friends and their comment was "If you're trying to make us go vegan it's working!" 😂 Such an amazing recipe thankyou for sharing!
😂😂
EXCUSE ME. I MADE THIS AND IT WAS EXPLOSIVELY GOOD AND MY FAMILY WAS SO HAPPY AND MY KOREAN BROTHER IN LAW HAD A GIGANTIC PORTION PLUS SECONDS!!!!!!!
i substituted the no chicken paste with miso paste and i served it with black rice and... just wow.
Great recipe, highly recommend. Chef's kissssssss
What a great idea!!!
THANKS for the tip re: miso instead of no-chicken paste. I can't get the no-chicken one in my country.
ITS LIKE FREAKING CRACK !!! AHHAHA
😋😋😋😋😋😋
Oh my... I remember that onion recall. I hated going without red onion. Nice recipe girl! Love it!
Not gonna lie this is kind of refreshing seeing a regular recipe video lol
New subbie here and I am drooling. Your recipes look soooo delicious.
Thank you so much and welcome!!
My husband's favourite vege is cauliflower, and he will go mad over this. Thank you.
Ok so I was expecting this to be a good recipe... it's actually super extra good wtf I am going to cook it every week, and definitely when I have guests at home! Thanks a lot for sharing this!
😂😂 something about this comment made me laugh.
I can relate cause after I made this I felt like a real chef 👩🍳
I discovered earlier that when julienning the carrot, rather than holding the carrot with your hand stick a fork in it and hold it there instead. I personally found it way easier, my fingers were out of the way and I was able to julienne more of the carrot. :)
Looks good. Love the knife. Thank you for linking it.
I just made it!!!! oh my God...this is such a bomb!!!! and u were right....u have the tendency to snack on the cauliflower while doing the rest....oh My goodness....ssooooooo frigging good!!! thank you!!!
Drooling! ❤️
jesus that looks incredible
This looks delicious! Going to have to pick up some cauli!
Asian version of gobi manchurian :)
Korean version
This looks delish! gotta try this.
I just made this for dinner and it was so delicious. We enjoyed it very much. It’s also a beautiful dish 😊. Thank you for sharing.
Thank you Stacey! I'm so glad you enjoyed it!!
Thank you for always filling our bellies and our hearts! 💖
Anyone who uses maple syrup as a sweetener is a friend of mine. Great Channel!!
OMG I'm so hungry and breakfast isn't for another hour.... whyyyyyy do I watch recipe videos on UA-cam when I'm hungry!?!
Bravo
love it
I love your videos ❤️
recipe looks great, but what do you think the music in the background adds?
Oh man I didn’t know you went to UIUC!
I don't like cauliflower ... but thinking I can make it with mushrooms .. God have mercy
This is like Indian Gobhi Manchurian
Where did u get your spider basket?
🙏👍👍👍👍
Love your videos. I have to try this, but your music was an interference. Sorry, I had to tell you. Thanks for sharing.
I’m a Australian Chinese and I’m too vegan
i do not understand, is that fake meat?
Recipe looks fantastic and I’m with you on the purple cabbage. Against the orange carrot and green scallion it really is genius. But…to be totally honest, I could do without all the chewing at the end. Especially showing only your mouth and not your whole face. Why? Why why why do people do this? Bordering on mukbang which I just despise. Just no. But the food itself? Yes!
Looks like too much work. i'm gonna stick to 3 bean chili
FYI everyone , she was NOT lying about the strength required not to eat all of the cauliflower before the recipe is finished. I’m sitting in the kitchen now full of joy at how good this is like 🤩
It the first thing in years that reminds me of fried chicken 😋
Love this! Please upload more of your amazing recipes on youtube for those that prefer youtube over instagram TV :)
This is one of the best things I’ve ever made! And I went to culinary school and cook 5+ nights a week! Only change I made was to add a little ginger. It was incredible! (Oh, and I grew up in Champaign, so I know the exact General Tso’s that inspired it. Hehe)
I needed this channel so bad.
omg YES you have a UA-cam, I decided to leave tiktok for the sake of my mental health and I missed you!
Also, I really like substituting the cauliflower with broccoli, it adds more dimensions to the taste. (Especially if you're like me and u don't have any oyster sauce) I use miso instead of the soy sauce sometimes too, although I have to add more water after that.
Apparently red cabbage is considered the best/most nutrient vegetable for the $$. Love it!
ahh I'm so happy you have a youtube! I ordered ingredients to try your dishes. I did want to recommend using music without vocals
no way I love her explaining.
I think she meant the music should just be instrumental
I second this, the lyrics tend to make it hard to focus on what she's saying. Amazing video and recipe, though!
I love your food videos and I just requested your ebook. I love your family stories and photography. You’re a great storyteller with great vegan recipes!
Love the recipe! Just curious, does anyone consider frying at home "super easy"? 😵
No. I am not good at frying. And I hate the greasy mess it makes. But I do love fried food!
Grew up frying food so it’s pretty simple to me
try it in an air fryer
putting gochujang on everything will make it better :D
Cruncy cauliflowers are my favorite of all times. I'm drooling on this one, especially watching you each time eating it right from the frying pan in the corner of your kitchen. You're a smart lawyer and hilarious home chef!
what about air frying the cauliflower, think that could work?
Hi! New follower here. Loved the content, your voice, the whole vibe, and the recipe looks wonderful. Can I make a constructive criticism though? The camera moving so much through the first part of the video (guess its either on the table or the chopping block) was a bit distracting and made the experience less enjoyable. Not sure if this changes in later vids, so my apologies if it does. Thank you!
🤤🤤🤤🤤♥️♥️♥️♥️ I need to go out n buy cauliflower....damn
Cannot wait to try this, I need to pick up a few things. Looked amazing.
Yes yes, share your thoughts and recommendations on kdramas, please. Eating your Tso' Crunchy Cauliflower as I type. OMG! Thank you. ❤️
I make something similar at home by the name, cauliflower manchurian. It would be better if you dry coat the cauliflower and the dip it into a mixture of water, refined flour, cornflour, salt, some spices and then fry it.
How would it be better?
Just bought a cauliflower yesterday and wondered how I was going to prepare it. I don't wonder any longer.
Vegan kung Pao please!
Món ăn tối thật tuyệt vời cảm ơn bạn đã chia sẻ video clip này mong xem nhiều video clip hay của bạn ủng hộ kenh của bạn
The Algorithm has selected this video. Congrats!
That is making me drool ! It looks aaaaaah-mazing.
LOL girl! This is like 29 steps and involves deep frying, idk that we can call it "super easy." I'm sure it tastes delicious though.
UIUC Mandarin Wok is a classic ❤️
Personally for me I like to chop them into finer pieces it's more bite sized that way
Nice recipe. Just a suggestion. The song with vocals in the background clashes with your voice. Perhaps it might be best to stick to background music without the vocals. It was difficult to concentrate.
This is an upgraded version of Gobi manchurian
i don’t know if i read the recipe wrong, i think i did 2 tablespoons of soy sauce. i think it came out too salty :( any recommendations?
OMG! Turn off the background music. It’s unbearable. I clicked to hear what you have to say.
I think what you meant to say is this: "Hello! Thank you for providing me with free recipes and content. I know it took you several hours to put this video together so that I could watch it for free. But, the music is really distracting to me. Do you think you could maybe choose less distracting music or eliminate it altogether? Thanks again!"
@@TheKoreanVegan perfect reply! Keep doin' you 😊
Tried this tonight and we loved it. I didn't make it vegan - used real milk, regular oyster sauce. I also didn't use all the dried chilis but substituted chili flakes instead. I fried the cauliflower in 3 batches in a 10" cast iron skillet, with about and inch or so of vegetable oil. I'd never used the vegetable base before, but I like it. This, the gochujang and the maple syrup make a nice sweet, spicy, balanced sauce. Will definitely make this again.
Just the OPTICS alone! 🤤 HAMMERCY!
You go former Urbana girl. I'm still here and loved Mandarin wok.
비건도 채식주의자도 아니지만 한국은 채식하기 힘든 나라인것 같아요
Looks delicious but I avoid frying. Any suggestions 😩
Omg Mandarin Wok & Tang Dynasty were the two restaurants there!
I have powdered gochujang, not the paste. Could I use that instead and if so, how much of it? Thanks.
What is the use/benefit of using both regular and light soy sauce?
Wait, so champaign urbana? Sweet!!
Yummm 🤤🤤🤤can you plzz recommend a good wok pan?
Come to your channel just to hear your stories
How is deep frying things healthy?
Hi could you please share the recipe for “Korean garlic stuffed buns”.
Love that "no chicken" better than bouillon
it said vegan so i clicked
Just found the video and plan on having meatless Monday’s with the family. What way would you suggest other than frying the cauliflower .... I was thinking roasting..... I know the sauce probably won’t coat it as well but I just prefer not to fry it. Also if I do roast do you think I should modify the initial marinade since I would not be using the corn starch to fry?
U should still use corn starch
Like years ago I made something similar with brokkoli u need to use enough oil so that u got like too much oil in there(get what I mean?) like the oil should be standing 0,3mm in the pan at the beginning so that u used almost all at the time u "fried" all of them
And u need that starch as it adds texture it will be taking a lot time and it is a bit messy
I only did it once as it was quite a lot of work (but tasted super delicious my family loved it) but u will get a little bit better in the process of doing so if u experiment a bit
My Tipps aren't professional but I can tell you I got a bit of experience cooking vegan dishes now and the starch is needed, otherwise u got to prove me wrong
I think a wok might be working as well or if u want to put it in the oven (is that what u meant?) I have no idea but I could imagine that even there starch could help by giving it a coat so the cauliflower itself doesn't like shrink but instead the starch gets roasted
If u try tell me whatever u did!
Ugh.. the music is a distraction
This dish looks so delicious. I will be making it tomorrow.
The dish looks so delicious 😋. Thank you for sharing and we will see you on the next one. Have the most amazing day everyone ❤💛💗.
Can I use frozen cauliflower? Please let me me know what you think.
I don’t think it would work with frozen
do you add two different soy sauce to reduce sodium content?
That dish looks amazing! Can't wait to try it!
I typically don't cook deep fried foods. Was wondering what do you do with leftover oil? Put it in jar, let it harden and throw away?
Thanks!
Hi! I do it to add depth of flavor. :) and I re-use it for the same dish only. Otherwise try using an air fryer!!!
🤤🤤🤤
I sort of wish there wasn't music in the background but it looks good
OMG...I am salivating! I will be making this soon! I am not a vegan, but if I keep seeing dishes like this, I will be!!! I need to cut out foods that are high in purines.
Thoughts on using jackfruit in this dish? I've been told it kinda tastes like chicken and it can resemble it too.
I’m wondering if it’s possible to create vegan piji jige? Have you tried this? Also, have you posted a vegan chap chae recipe anywhere? Thank you! Just saw this channel on UA-cam. Loving it!
Hi, I just subscribed to your channel! Quick question: Regarding this recipe- I was doing some reading online and read that cornstarch isn’t a healthy ingredient. Is there a good substitute you can recommend?
This looks so delightfully fantastic. Definitely going to make & just added ingredients to my shopping list. Yummmmm
Made this tonite but used potato starch instead of corn. Cauliflower did not come out as crunchy as I wanted. Next time stick with corn starch I fried a few oyster mushrooms with it and perfect crunch.
Looks good! Wouldn't consider it "SUPER EASY" though.
Woaaaa that’s nice!!
This is an extraordinary delight. The senses are firing away!
Thank you for this amazing ideas and for your passion added to your videos 🌷❤
It's become my weekend meal preps already, thanks
What a Delicious Looking Dish! Thank you for sharing.
Does anyone know how i can replace the vegetable base?
I need to try this. Need more uses for gochujang