Chicken 3D Cake Tutorial , Huhn 3D Torte Romis

Guten morgen , hier zeige ich euch wie ich meine 3D Hühner Torte gemacht habe, vom stapeln , einstreichen bis zum einkleiden . Freu mich sehr über Feedback und Anregungen 😍
Romi

[@evareiter2975]

Sehr schön!

[@romisstyleofcakes2189]

Herzlichen Dank! ☺️

[@razakdramani6727]

great work

[@romisstyleofcakes2189]

Thank you so much

[@suziejoe4187]

Wow

[@hashinitharika1747]

Super

[@romisstyleofcakes2189]

Hashini Tharika Dankeschön 🙏

[@asfakansari1440]

Good job 👌

[@romisstyleofcakes2189]

Thanks 😊

[@FoodBeing]

Good 👍

[@oduneyefadekemi7764]

Useful 👍

[@romisstyleofcakes2189]

Thank you so much 😊

[@user-zv1bd8ib1e]

Working like it, duck cake without sugar dough. I am a fan of the 3D cake, and I do the same in my channel, and I am from Egypt and I am new with you👍👌

[@romisstyleofcakes2189]

Thank you so much 🥰

[@user-zv1bd8ib1e]

@@romisstyleofcakes2189 👌👍👍🥰 it's peatifull

[@sickscarecrow312]

Darf ich fragen welchen Durchmesser die Biskuitboden haben bzw welche Springform verwendet wurde?🤗
By the way... Top Leistung☺️ ich hoffe, ich bekomme die nur halbwegs so gut hin heute😬

[@romisstyleofcakes2189]

20 cm Durchmesser war das

[@aliciamuller6145]

How much fondant and buttercream was required for your cake ?

[@pamlaury9631]

It looks great but half of its cut off at the top. It would help if the video was slower and closer on the detailed parts like the head and eyes. I couldn't really see what you were doing. I wish I could have because your cake is wonderful.

[@romisstyleofcakes2189]

Thank you so much 😊 im Working on it 👍 have a nice day

[@valmead9037]

I've decided to have a go at this cake. Can you tell me what amount of buttercream please for the whole cake including the layers. I've made the 4 layers and got a fifth if I need it. I've allowed my cakes to cool and then I've wrapped them in cling film to keep moist. Are there any points in the video where you out the cake in the fridge for the buttercream to have some stability? Thanks

[@romisstyleofcakes2189]

val Mead oh super im glad you will give it a try . For the Buttercreme i used Butter and Pudding so you Need 250g Butter 500ml milk and Pudding powder. Make the pudding as normaly an wait Till ist has the Same temp. As the Butter ( it hast To be outside the fridge). I didnt put Mine in the fridge But when you think its Not that stabil Then you Should.

[@romisstyleofcakes2189]

val Mead for the Layers i used the wondercake 😍 Good luck

[@oliviamorelli2965]

You can slow down the speed of the video

[@kanwalhuq5084]

What colors did you use for feathers?

[@romisstyleofcakes2189]

I Mixed it by my own , used beige and a Bit Brown Color

[@stojaemilija4655]

Reicht es, wenn ich den Fondant direkt auf die Buttercreme gebe oder brauche ich essbaren Kleber ?

[@romisstyleofcakes2189]

Also wenn die Buttercreme noch nicht trocken/fest ist schon ansonsten den Fondant bisschen anfeuchten das geht auch . Bin auf das Ergebnis gespannt 💪🏼

[@stojaemilija4655]

@@romisstyleofcakes2189 habe es am Samstag gebacken, habe 8 Stunden gebraucht.

[@romisstyleofcakes2189]

Oh wow super darf ich das Ergebnis sehen ?

[@shabz09]

What size are the cakes that u baked?

[@jasminsha3233]

Shabz A j

[@shabz09]

@@jasminsha3233???

[@romisstyleofcakes2189]

Mostly about 30 cm or 40cm ☺️

[@meliithebear8345]

Mit was hast du das Huhn eingestrichen?

[@romisstyleofcakes2189]

Mit Buttercreme 😊

[@ashishvijay8343]

🤐🤐😀😀

[@romisstyleofcakes2189]

ASHISH VIJAY thx😊

[@itratbaig3745]

Mold size?

[@missedtheeggmcintyre417]

Too much fondant around the head yuk, I made my head when I carved the cake

[@sangeetagaikwad4373]

Wow

[@romisstyleofcakes2189]

Thank you so much