Bread Malai Dessert Recipe - Instant Creamy Shahi Tukray Eid Special - BaBa Food RRC

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  • Опубліковано 14 чер 2024
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    Eid Special Creamy Shahi Tukray Written Recipe With Directions:
    Ingredients:
    -Bread slices 8 (remove brown part)
    -Cooking oil / clarified butter (for frying)
    -Condense milk 2 tbs
    -Tetra pack cream 1 packet
    -Icing sugar (cheeni) 1 tbs
    -Milk (dhoodh) 1 liter
    -Sugar (cheeni) 1/2 cup
    -Milk (dhoodh) 1/2 cup
    -Vanilla custard powder 1 tbs
    -Corn flour 1 tbs
    -Green cardamom (sabz elaichi) powder 1/4 tsp
    -Saffron 1 pinch
    -Pistachio (pista) crushed for garnishing
    -Almonds (badam) for garnishing
    Directions:
    -In a pan, add cooking oil and heat it.
    -On medium flame, add bread slices and fry them until light brown in color.
    -In a bowl, add condense milk, tetra pack cream, and icing sugar. Mix well.
    -Apply cream mixture on one slice of bread and place the other slice on top of it.
    -Similarly make others.
    -In a wok, add milk and bring it to boil.
    -Add sugar and mix well.
    -Add saffron and cook until milk starts boiling.
    -In a bowl, add milk, vanilla custard powder, corn flour, and green cardamom powder. Mix well.
    -On low flame, add preapred mixture to milk while continouslly stir the spoon. Cook it for 3-4 mins on low flame.
    -In a tray, place the fried breads then add preapred milk.
    -Garnish it with pistachio and almonds.
    -Cool it at room temperature then place it in refrigerator for half an hour.
    -Dish out, serve and enjoy!
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