Thanks Harvey! As soon as you think you know something, you get humbled and schooled. Thanks very much, I realize I have been taking the rakers too low...look forward to many more video’s. Thanks for taking the time.
Thanks Harvey, I learned something new today. As a west coast faller I’m not sure I’ll have an opportunity to use my new found knowledge. But I sure do like learning new stuff from folks that know what they’re talking about.
Hi Harv. #1 Never knew the teeth only cut half the chip at a time. #2 Didn't know the chips piled up in front of the raker. #3 I knew there was a difference between cutting summer and winter but never heard the details re the tooth and raker as to why. Great learning the details video. Thanks!
I'm certain you are one of the few or only person I've seen to hold a wood chip up to the rakers and cutters, give an explanation for what is happening during the cutting process. Thank you for being here and creating this channel.
Thanks for the video! Not a logger or professional, just a property owner with a lot of unhappy red oak in Virginia. Thanks for showing how to do things right.
Great video! Stuff you talk about just confirms what I've learned over the years and then explains it so it makes sense and then I learn more little tips. It is great to hear guys with experience teaching others.
I’m an old dog learning a new trick, but I’m determined to do this. Buckin brought me here, and inspired me to do my own. Learned something here too, and I’m sticking with you two fellas. It’s gonna be a learning curve but I’m hungry for it.
love how the guy says "I'm gonna tell you what worked for me" he ain't saying anything is got to be done a certain way. men who talk like this man I listen to
Thank you! The low jet tip is great! Never knew that. Interesting tips on sharpening. Im out west so i dont adjust my angle much. Usually about 25 deg top plate. Cool info to know though!! STAY SAFE!!
I’m thinking about making a exhaust for my saw never had a clue how to do it until I was watching buckin and he mentioned you and when I looked you up bang there it was step by step thanks buddy it’s people like you and buckin that makes life easier for people big shout out all the way from NFLD
interesting video ,glad youre sharing the lessons you learnt , im crap at hand sharpening yet i have little experience hand sharpening so here i am learning. thanks again !
Hello Iron Horse I would like to take the opertunity personally thank you for all the great and very useful information you share with all who are prepared to listen.I am a relative baby in the saw area although I am 53 years of age I have only been using chain saws for the last 5 years so it is a real treat and asset to be able to learn how to maintain build and refurbish saws from a person as skilled and professional as yourself. So once again thank you and please please keep these videos coming! Your number 1 fan in Australia,Brendan.
Hi (from new sub in S. E. Australia) and thanks for the sharpening vid, it corresponds and more with whatever little I know. Logging in sizable Aussie hardwood is usually with 404 chain and short, by US standards, bars and some old timers recommend a bit less top plate angle for hard, dry wood.
Nice job young Man. Keep up the good work, be safe and be Humble. The Bar is what the chain rides on..Many folks call it a blade... Standard is Bar.. "I have a 20" Bar" The "Chain" has many "teeth". The "Teeth" are what cuts the wood. If you touch a rock you may dull a tooth, or 2 or 3. If your lucky... while sharpening the chain you will sharpen one tooth at a time. The leading edge of the tooth, is the cutting edge. I know you know this young Man, but so many others, do not. Then they teach others the wrong lingo.. wording. But the main thing is to operate the saw safely. Keep Trucking.. The most impressive carbide chain I ever did see was on a fire department saw designed to cut through walls where you may hit many nails. It was very impressive and the budget of the fire department is tax payer subsidized, life saving tool , fighting a fire or what have you..
Good stuff Harvey. There's so much crap on youtube. I love seeing real people that know what there talking about showing what they know. I as well file my rakers straight. Where I come from is predominately soft wood so I like my rakers a little lower than the next guy. But I haven't been into the wood industry in years since my old man got out of it. But I'm gearing up. As soon as welding work slows down for me I am going to try my damest to get into the woods.
Just catching your channel, been checking out alot of your vids. Good stuff ,also an east coaster Splitting our efforts between ct. And the farm in north eastern maine.
Great Video Harvey, i will be trying so different angles this winter. I have a question for you on you Muffler mods. Do you have a formula you use to determine the amount of opening you want for max performance? Still keeping enough back pressure. Thanks
Working with stock mufflers can be tricky! No formula just trial and error! Seems on most 372 huskys they like 2 inch long 3/4. To7/8 I'd. One inch inside one inch outside the muffler! Goin bigger seems to take power away!
Good video I never knew you were easy coast ....I cut in KY and this video helped my cut speed by light years ....I run a 066 and a 288xp and it pulls my low rakers and I can tell sometimes I get my saw to grabby but as I get better my saw got faster I started using far less gas ......no Billy didn't teach me I learned more right here maybe bc I cut oak and hickory
I have a stock 266 and cut up to 10 cords of firewood a year. I cut a mixture of pine, cottonwood and sprinkle in some elm and oak when I can get it. I've noticed that the spur sprocket is worn and the bar is flared pretty good. I see that Oregon makes a rim sprocket conversion kit. Is this a better setup? Is a 7 inlet rim going to give me the same chain speed and torque as a 7 tooth spur sprocket? I am also interested in the oregon versa cut bar and power cut full chisel (full house) chain combo. It's a 20" bar. What would you recomend differently? Any advice you are willing to give on how to set this up and tips on how to get the most out of this saw would be hugely appreciated. I'd also like to know where I might be able to buy some merchandise or send you some bucks for your time. You gained your knowledge with sweat and blood and that's worth something to me, brother.
Harvey brilliant!!! Just brilliant..never have I seen a chip like your example...and my chain sharpening I thought was ok now...A few years back I only had a little saw, ,it was all I had and nearly drove my self cuckoo with chain edge... If you needed a chain to cut an arc I was the man!! It think what ever subject you put on vid will be interesting...roll on buckin stock ,are you going to record for the channel that would be top stuff. Love the channel 💖💥
East Coast represent! I've cut on both coasts for wildland firefighting and and East Coast sawyers are definitely better. Cutting tall, straight-grained trees is easy peasy compared to gnarly East Coast trees.
Thanks for all the Good Info.- Of the "6" series Stihls which is the best bet looking for good used saw the 066, 660, 661? Or is there much difference as far as reliability & easy to work on or rebuild? Love your channel learning a lot - Thanks for making the video-
All ways adjusting that leading edge in very ways IV run full skip for years here in Australia as a faller you change things on the run . Good vid mate keep up the good work
Any tips on angles for cutting dead redgum, ironbark, stringy? I don't suck at sharpening but keeping them going a bit longer cutting my firewood would be nice. I only have semi-chisel full house because that's what everyone sells. Got various oregon/husky chain to use up but now got stihl RM which is better but any tips on keeping the edge gratefully received. Only really sharpen to listed manufacturers specs of 30° with 0-5° horizontal, seems pretty sharp but damn, that ironbark!
@@closertothetruth9209 Carlton, if you can still find some is heaps better than the Oregon I've had, stihl RM is also harder but more work to sharpen if you kill it
@@closertothetruth9209 I was just checking on its actual name because what I call ironbark probably isn't, can't find what it is. Kind of looks like stringybark but its wood is more dense and the bark is usually almost all coated in leaked dry sap, so its turned it into like cutting through sand filled epoxy. Chain is blunt before you hit the wood lol, got to find out what it's really called
Ironhorse If I can call you Brother? Man I just found ya few weeks ago and I have enjoyed your videos so much. This is a fantastic video and you nailed it with east coast sharpening. You spelled out what took me probably twice as long as it did you to learn! I also learned a few good pointers like reasons for skip and full house and the raker distance as the tooth is filed, how that affects the cutter. Is there a video talking more about chunking you talked about with the chips? Be Well Brother Merry Christmas
Hey Harvey What do you think about semi chisel chain or full chisel chain in my country France i cut only hard Wood oak and dirty Wood thank for your vidéo chaine and for your rep
Boys imma tell you what...that husky372 he built for me is a badass saw! With my hand filed full skip chain she plows through wood. Going to be my regular falling saw. Love it Harvey! Keep the videos coming! This channel is growing and growing!
To me a good logging/work saw is a powerful saw with a very sharp chain that is matched for the cutting conditions..to me a more powerful ported saw is easier to cut and run all day because it is more efficient. When you are more efficient you won’t get worn out at fast and you become safer.
Question! I had to cut up a downed tree. Told it was probably a cherry laurel. 14" caliper. Took out my trusty electric saw and my file and sliced it up like butter. But instead of chips, I was getting ribbons. What does that mean?
Ironhorse, i run a ripping chain most all the time, cut alota hedge, elm, when i get oak its either dead standing or all the knotty stuff on the tops, just a firewood jocky though!
Dude man I've watched this video over and over and I can't figure out for the life of me what you are talking about, east coast, west coast, winter, summer,
Well I'm definitely going to do that my friend but I've sent you an email hopefully you got it so now you have my email so let me know if there's a way I can help in any way
Is that all you care about Mikey is being first. ha I was watching some other video looked at the sidebar and seen ironhorse had a new video. I immediately clicked on it. You gotta love the Ironhorse. Cheers Mr yoyo.
Hey Harvey the way you done that was beautiful man, real special, Duncan was laughing his head off while calling me some personal names he was tickled man & we all had a great laugh about it, you're the best Harvey we love ya big guy. More power to ya 😇❤️❤️👍👍
I was always taught your "winter time " way of sharpening a chain, it has always worked for me. I didn't know that there was a seasonal sharpening methods
Hey, brother! I have several newbie questions about my chainsaw. Is it best to ask in the comments so your answers can be shared here in the community or should I email?
So glad buckin mentioned your channel.
Great video, I just learned something Im going to try.
Awesome comin from you! Got more comin!
Ditto.
Thanks Harvey! As soon as you think you know something, you get humbled and schooled. Thanks very much, I realize I have been taking the rakers too low...look forward to many more video’s. Thanks for taking the time.
Thanks Mike! Every time I think I got it figured out completely somthing schools me! Yer never done learning! Great comment! You get 2 stars!
Did you find where I can iy
Thanks Harvey, I learned something new today. As a west coast faller I’m not sure I’ll have an opportunity to use my new found knowledge. But I sure do like learning new stuff from folks that know what they’re talking about.
Hi Harv. #1 Never knew the teeth only cut half the chip at a time. #2 Didn't know the chips piled up in front of the raker. #3 I knew there was a difference between cutting summer and winter but never heard the details re the tooth and raker as to why. Great learning the details video. Thanks!
Pretty neat how a chip is formed! How ya doing my friend in Sweden!
The Man, the Myth, the Legend, Ironhorse. Came to you because of Buckin’, glad I did.
I found Ironhorse then found Buckin' shortly after... Life was better ever since 😎
I'm certain you are one of the few or only person I've seen to hold a wood chip up to the rakers and cutters, give an explanation for what is happening during the cutting process. Thank you for being here and creating this channel.
Makes sense aye?
THANK YOU FOR BEING HERE TO WATCH!
Thank you for having us.
Thanks for sharing this video. I love how you explain the “why’s “ behind the way you angle the file.
Thanks Lane! Hope yer staying cool!
Thanks for the video! Not a logger or professional, just a property owner with a lot of unhappy red oak in Virginia. Thanks for showing how to do things right.
Great video! Stuff you talk about just confirms what I've learned over the years and then explains it so it makes sense and then I learn more little tips. It is great to hear guys with experience teaching others.
Thank you!
I’m an old dog learning a new trick, but I’m determined to do this. Buckin brought me here, and inspired me to do my own. Learned something here too, and I’m sticking with you two fellas. It’s gonna be a learning curve but I’m hungry for it.
My sentiments exactly!
Nice work Harvey. After cutting wood for many years I just learned couple more tips. Have a great day.
Just came in and subscribed heard about you so much from buckin watch a few videos and I am really enjoying it my friend great job!!
love how the guy says "I'm gonna tell you what worked for me" he ain't saying anything is got to be done a certain way. men who talk like this man I listen to
Thanks Marcus!
Great video Harv. New trick for setting jets AND more sharpening tips.
Thank you! The low jet tip is great! Never knew that. Interesting tips on sharpening. Im out west so i dont adjust my angle much. Usually about 25 deg top plate. Cool info to know though!! STAY SAFE!!
Great video, i like the tips on changing your angle from summer to winter, and why very helpful.
I’m thinking about making a exhaust for my saw never had a clue how to do it until I was watching buckin and he mentioned you and when I looked you up bang there it was step by step thanks buddy it’s people like you and buckin that makes life easier for people big shout out all the way from NFLD
interesting video ,glad youre sharing the lessons you learnt , im crap at hand sharpening yet i have little experience hand sharpening so here i am learning. thanks again !
Hello Iron Horse I would like to take the opertunity personally thank you for all the great and very useful information you share with all who are prepared to listen.I am a relative baby in the saw area although I am 53 years of age I have only been using chain saws for the last 5 years so it is a real treat and asset to be able to learn how to maintain build and refurbish saws from a person as skilled and professional as yourself. So once again thank you and please please keep these videos coming! Your number 1 fan in Australia,Brendan.
I just saw you on Billy's video and subscribed, what a great teacher you are.
Thanks.
Gonna have to watch this one a couple times. Thanks! Great video!
Thanks Harvey for that good well thought lesson !!
Thanks! It just kinda rolls out with plan! I have trained hundreds of loggers! So it just happens!
Hi (from new sub in S. E. Australia) and thanks for the sharpening vid, it corresponds and more with whatever little I know.
Logging in sizable Aussie hardwood is usually with 404 chain and short, by US standards, bars and some old timers recommend a bit less top plate angle for hard, dry wood.
Love hanging out with you Harvey! Me and the boys watching from northwest CT
Coming back to watch this video again and again, so many gemstones to re-watch. Very very good stuff my friend. Blessings from Norway
thanks harvey that was very informative. you have a great channel thumbs up
Cool! Stick around awhile!
Thank you Iron Horse from here in Wales in England, very informative. Very clear and you have a Wealth of Knowledge.
So much knowledge. Another carb adjustment trick, in a sharpening video.
Nice job young Man. Keep up the good work, be safe and be Humble.
The Bar is what the chain rides on..Many folks call it a blade... Standard is Bar..
"I have a 20" Bar" The "Chain" has many "teeth". The "Teeth" are what cuts the wood. If you touch a rock you may dull a tooth, or 2 or 3. If your lucky... while sharpening the chain you will sharpen one tooth at a time. The leading edge of the tooth, is the cutting edge. I know you know this young Man, but so many others, do not. Then they teach others the wrong lingo.. wording. But the main thing is to operate the saw safely. Keep Trucking..
The most impressive carbide chain I ever did see was on a fire department saw designed to cut through walls where you may hit many nails. It was very impressive and the budget of the fire department is tax payer subsidized, life saving tool , fighting a fire or what have you..
So detailed, very interesting info, thanks.
Love the comment! " You keep doin' it, and every day, you will Suck at it, a little less" Words to live by Ironhorse.
I'm glad I found this one. It gave some good examples. Thank you .😊😊👍👍👍👍👍👍👍👍
Great illustration on the raker/tooth ratio. I've taught the same for years, and it works better than anything else I ever tried.
Really like your channel. Let’s all get the thumbs up 👍🏻 for this content
Awsome!
You are a great example of a man. Love the videos sir
Good video harv,my filing has gotten a lot better, thanks again my friend
Some great information there my friend, thank you for sharing your wisdom. Blessings.
Thanks Harv! That’s a lot of info.
Awesome video a lot of really good info and technique and I'm on board with everything you have said too thanks
Kinda thought you wood be! Stay safe brother!
Gold Bless you IRONHORSE. Thank you for sharing your wisdom with us. Great educational video!!!
Good info. The leadburn logger Scotland.
Hello IN SCOTLAND! Thanks!
Thanks for showing me how to set the rakers . I have always had trouble with that , I always made them all the same . So thanks again
Very informative video. Thanks!
GREAT STUUF! "YEARS TO LEARN HOW"...TRUTH!
I'm left-handed too and run a saw left-handed not many left-handed fallers in my little NC town. thanks bud b safe
Thanks man! Stay safe!
I love your show. I have learned lots.
Good stuff Harvey. There's so much crap on youtube. I love seeing real people that know what there talking about showing what they know. I as well file my rakers straight. Where I come from is predominately soft wood so I like my rakers a little lower than the next guy. But I haven't been into the wood industry in years since my old man got out of it. But I'm gearing up. As soon as welding work slows down for me I am going to try my damest to get into the woods.
Good for you! Yeah! I run em jumpy in softwood!
Just catching your channel, been checking out alot of your vids.
Good stuff ,also an east coaster
Splitting our efforts between ct. And the farm in north eastern maine.
Awesome info good sir. Thank you for the video.
Had a feeling I'm from Hebron Ny Looking forward to learning alot from you!
Great Video Harvey, i will be trying so different angles this winter.
I have a question for you on you Muffler mods. Do you have a formula you use to determine the amount of opening you want for max performance? Still keeping enough back pressure.
Thanks
Working with stock mufflers can be tricky! No formula just trial and error! Seems on most 372 huskys they like 2 inch long 3/4. To7/8 I'd. One inch inside one inch outside the muffler! Goin bigger seems to take power away!
Great vid! and explination,enjoyed it...,man I'd love few beers with this guy...
I'm a lefty too it is hard being a lefty because everything you learn is backwards.
Don't I know it!
Good video I never knew you were easy coast ....I cut in KY and this video helped my cut speed by light years ....I run a 066 and a 288xp and it pulls my low rakers and I can tell sometimes I get my saw to grabby but as I get better my saw got faster I started using far less gas ......no Billy didn't teach me I learned more right here maybe bc I cut oak and hickory
I have a stock 266 and cut up to 10 cords of firewood a year. I cut a mixture of pine, cottonwood and sprinkle in some elm and oak when I can get it.
I've noticed that the spur sprocket is worn and the bar is flared pretty good.
I see that Oregon makes a rim sprocket conversion kit. Is this a better setup? Is a 7 inlet rim going to give me the same chain speed and torque as a 7 tooth spur sprocket?
I am also interested in the oregon versa cut bar and power cut full chisel (full house) chain combo. It's a 20" bar. What would you recomend differently?
Any advice you are willing to give on how to set this up and tips on how to get the most out of this saw would be hugely appreciated.
I'd also like to know where I might be able to buy some merchandise or send you some bucks for your time. You gained your knowledge with sweat and blood and that's worth something to me, brother.
The rim sprocket is the way to go! That's a good bar! Try a full skip chain ! You may pick up some cutting speed! Merchandise is in the future!
@@theironhorse6600 Thanks, Harv. I really appreciate your time!
Hello Ironhorse, what angles are best for hickory that is frozen in wintertime ?? I also cut a lot of hedge wood too.
Harvey brilliant!!! Just brilliant..never have I seen a chip like your example...and my chain sharpening I thought was ok now...A few years back I only had a little saw, ,it was all I had and nearly drove my self cuckoo with chain edge... If you needed a chain to cut an arc I was the man!! It think what ever subject you put on vid will be interesting...roll on buckin stock ,are you going to record for the channel that would be top stuff. Love the channel 💖💥
I will record and share!
East Coast represent! I've cut on both coasts for wildland firefighting and and East Coast sawyers are definitely better. Cutting tall, straight-grained trees is easy peasy compared to gnarly East Coast trees.
Great video. Harv's roadside filing school!
Thanks for all the Good Info.- Of the "6" series Stihls which is the best bet looking for good used saw the 066, 660, 661? Or is there much difference as far as reliability & easy to work on or rebuild? Love your channel learning a lot - Thanks for making the video-
The 066 first then ms660 no on the661! They are much different! The 660 is a great saw but I don’t care as much for the gas caps!
All ways adjusting that leading edge in very ways IV run full skip for years here in Australia as a faller you change things on the run . Good vid mate keep up the good work
what kind of chains did you use im thinking i need harder chains the stock ones wear out fast
Any tips on angles for cutting dead redgum, ironbark, stringy? I don't suck at sharpening but keeping them going a bit longer cutting my firewood would be nice. I only have semi-chisel full house because that's what everyone sells. Got various oregon/husky chain to use up but now got stihl RM which is better but any tips on keeping the edge gratefully received. Only really sharpen to listed manufacturers specs of 30° with 0-5° horizontal, seems pretty sharp but damn, that ironbark!
@@CSkwirl yeh im interested too , iron bark is what i cut also , its like doing weights sometimes.
@@closertothetruth9209 Carlton, if you can still find some is heaps better than the Oregon I've had, stihl RM is also harder but more work to sharpen if you kill it
@@closertothetruth9209 I was just checking on its actual name because what I call ironbark probably isn't, can't find what it is. Kind of looks like stringybark but its wood is more dense and the bark is usually almost all coated in leaked dry sap, so its turned it into like cutting through sand filled epoxy. Chain is blunt before you hit the wood lol, got to find out what it's really called
Ironhorse If I can call you Brother? Man I just found ya few weeks ago and I have enjoyed your videos so much. This is a fantastic video and you nailed it with east coast sharpening. You spelled out what took me probably twice as long as it did you to learn! I also learned a few good pointers like reasons for skip and full house and the raker distance as the tooth is filed, how that affects the cutter. Is there a video talking more about chunking you talked about with the chips? Be Well Brother Merry Christmas
Interesting. Never knew about summer and winter angles.
I really want to understand the part about the chain not touching the bar, such as how you do it, so could you find a different way to explain it?
Thank s Harv!!!
East coast in the house. New sub. Sounds good Brother...
Thanks. Excellent video.
Thank You!!!
Thank you for doing this video
You ever use a dremmel grinder with stones. I used it and sharpen many feet of chain. It works great for me.
Very Cool My Friend, did not know that, thx Much...
I can file.. took forever but when it clicked it cut the trees down with ease... great video
Hey Harvey What do you think about semi chisel chain or full chisel chain in my country France i cut only hard Wood oak and dirty Wood thank for your vidéo chaine and for your rep
Hi I'm Brad Baker new subscriber from buckins channel pleased to meet you. Are you from New York?
Canisteo by as a fact!
Like what does the saw care about winter, summer, or what coast you are on?
Ironhorse sharpening lesson on the shoulder of the road LOL!!!
yer had many chains sharp but cut left or right' it is the rakers gettin better now, but every now n then it happens. great vid thanx
Boys imma tell you what...that husky372 he built for me is a badass saw! With my hand filed full skip chain she plows through wood. Going to be my regular falling saw. Love it Harvey! Keep the videos coming! This channel is growing and growing!
Thanks man! I don't claim to build hot saws just good logging saws! But!!!! You know don't ya! Makes it more fun don't it!
To me a good logging/work saw is a powerful saw with a very sharp chain that is matched for the cutting conditions..to me a more powerful ported saw is easier to cut and run all day because it is more efficient. When you are more efficient you won’t get worn out at fast and you become safer.
Well said! More energy at the end of the day! Keep em sharp! Awsome!
Question! I had to cut up a downed tree. Told it was probably a cherry laurel. 14" caliper. Took out my trusty electric saw and my file and sliced it up like butter. But instead of chips, I was getting ribbons. What does that mean?
Good stuff!
Is that a square grind file in your hand there?
I thought you would notice!
I keep a sharpie marker in my wedge box an when I sharpen my chain I take that marker an mark the tooth I started on
good stuff !!!
Iron horse awesome info
What's your thoughts on square ground or square filing compared to round ground....we're here in Ohio and cut mostly hard wood
Ironhorse harvey. Thank your vids.
He said it east coast 😜 I am from the good ole state of Georgia also on the east coast 😉
Ironhorse, i run a ripping chain most all the time, cut alota hedge, elm, when i get oak its either dead standing or all the knotty stuff on the tops, just a firewood jocky though!
Dude man I've watched this video over and over and I can't figure out for the life of me what you are talking about, east coast, west coast, winter, summer,
Is there a way to support you my friend?
Just cheerme on and hit the like button! Thank you!
Well I'm definitely going to do that my friend but I've sent you an email hopefully you got it so now you have my email so let me know if there's a way I can help in any way
@@theironhorse6600 if ironhorse shirts or hats ever materialized, I'd buy 3 of each!
Small world bud I’m over by Cooperstown ny !!
Oh dear 1st again 😂😂😂❤️👍
Lol! Challenge accepted Sir! :-)
Is that all you care about Mikey is being first. ha I was watching some other video looked at the sidebar and seen ironhorse had a new video. I immediately clicked on it. You gotta love the Ironhorse. Cheers Mr yoyo.
Hahaha Mikey for the win 🏁🏁🏁🏁
Hey Mike! Yer buddy watch that video I called him out on? I would have liked to have been there and seen his face! Take care friend!
Hey Harvey the way you done that was beautiful man, real special, Duncan was laughing his head off while calling me some personal names he was tickled man & we all had a great laugh about it, you're the best Harvey we love ya big guy. More power to ya 😇❤️❤️👍👍
Well done
Awesome stuff, thanks for passing on the experience and knowledge! Im an arborist on the east coast, and will incorporate this into my work.
Iron horse were are you located in the east coast?
Canisteo NY!
got workin corner workin good tho, aint nuthin better than sharp saw" enjoy bein on it"
I am subscribing first vid I have saw like it learn some stuff from these videos like buckin
I can get by with hand sharpening but i still suck at it.
I was always taught your "winter time " way of sharpening a chain, it has always worked for me. I didn't know that there was a seasonal sharpening methods
Hey, brother! I have several newbie questions about my chainsaw. Is it best to ask in the comments so your answers can be shared here in the community or should I email?
Whatever you wish!