Village Food in Africa,Breakfast,Lunch & Dinner||Village Food in Coastal Africa
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- Опубліковано 29 січ 2021
- This Village Food in Africa is Breakfast Lunch & Dinner.99% of the Homes in The Coastal Africa,Kenya Grow Cassava and Coconut for Business and their Consumption.
Recipie
Coconut
Cassava
Salt
Procedure
Boil the peeled cassava using second class Coconut milk.
Springkle 1st class Coconut Milk on the Boiled Cassava that is dry.
Mix it well
Enjoy your meal.
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Miss Dosha
Hello Family Today i share with you Village Food from the Coastal Africa,Kenya.Remember to Subscribe if you are yet to,Like,Comment,Share
Ni manga hedu mgazija? Muhogo ni kidzomba anyway I really enjoy your videos they reminds me back to my village at junju kilifi County.
IN JAMAICA MY GRAND PARENTS MADE A SIMILAR "KATA" FROM DRIED BANANA LEAVES TOO !!! WE USED IT TO CARRY HEAVY LOADS ON THE HEAD
@@johnbrown-um3lf yes because we do share one thing in common, we all belong to mama Africa
Thanks for your ♥️ jah bless you
Kata in my language
In Tamilnadu India we call the root you are eating " Mara Valli Kilangu". In Chennai capital of Tamilnadu people call it " Alu Valli kilangu". In kerala another state of India they eat this with fish curry and call it " Kappa fish" a really delicious dish. If we fry it with little oil, red chilly and turmeric powder it will be really a good vegetarian dish. You are explaing very clearly and make us to understand your daily life routine. Congrats African sister.
Miss Dosha , you are sweet and likable. I love how you engage with the viewers. GOD ALWAYS REWARD HARD WORKING AND KIND PEOPLE.
Wow!Thank you ❤❤
Amen
Respects to your Mother.She look young and strong too.
Bless be your daily life.
Thank you ❤❤❤
Thank you for your simplicity and Respects to Elderly people.
Hi, I'm from India, Tamil Nadu is my state. My neighboring state is Kerala. They grow plenty of cassava and they have the fruit you have. It's called "Vilimbi' in their language. Their language is called"Malayalam". They cook and eat cassava like this with black tea. Only difference is, most of the time they cook the cassava in water, not coconut milk. They also use lots of coconuts. I don't know if they learned this from you or vice versa (when the continental shift happened) 😊 It's a small world.
Hai 🙂i m also from India ,Tamil Nadu watching this video, I am also wondering that there is lots of similarities in food ,the way there are cooking and all 😊😊😊👍 I m so happy to see your comment from India having same feel on this video 😍
@@rithikachannel1219 Thanks for your input. May I know which state you are from? 😊
I am also from Tamilnadu Dindigul, we have some of the plants in our garden, we frequently boil in water. In tamil it's called 'Maravallikilangu '.
Superb
Yes , From India , South of India - Kerala .We call the root "Kappa' or "Marachini" . Mostly its cooked in water and eaten with fish curry . We also cook it in coconut milk and that preperation is called "paal kappa" . We also have that sour fruit. It is called "IIimbi " The vegetation is same as Kerala.
We called that instrument HOE in Jamaica we uses it to dig in the farms. That which you cooked with the coconut is called RUN DUN, but we allowed it come to CUSTARD AND OIL WE EAT IT SALTED MACKEREL OR SALTED FISH. AND YES THE COUNTRY PEOPLE USED KATA ON THEIR HEADS WHEN THEY ARE CARRYING LOAD OR WATER.
In Kerala,South India we call it "tapioca" . we prepare digferent kinfs of preparations with it. The side dish will be with green chillies&onions mixed with salt&a little cocanut oil. But as you prepare it in cocanut milk there is no need of cocanut oil. We also take it with fish curry( sardine).
Your presentation is good&we can think with nostalgia our simple old ways which gave way to modern gas stoves. Formerly we also used to cook like the way you have been doing.
You are so real and authentic I like watching your village videos 😍😍
Thank you❤❤❤
Beautiful Afrika everything is fresh tnx.
I’m addicted to cassava living in London for 19 years and I cannot get enough
It’s call kata in the Caribbean, people use it to help them carry water
And that's how we cook back in the day when I we growing up, we did not have stove or electricity back then,I love to watch your videos because it brings back good memories of the good old days.wish I was there with you.
These are the most delicious food ever. From west Sierra Leone 🇸🇱
Woo!! I love the way you are just an African. Simple life as it is. Natural.!
Thank you ❤❤❤
കപ്പയും നാടൻ കോഴികറിയും മലയാളി കളുടെ വികാരമാണ് . യെന്നാലും ഇരിമ്പൻ പുളിചമ്മന്തിക്കുട്ടി കഴികാം ❣️❣️ 👍👍
I had been working for zanzibar family in Oman they cook leaves of cassava my ma'am Shariffa used to cook cassava with coconut milk and dried fish curry i love it
That definitely looks delicious! I’m definitely going to try this recipe with cooked cassava and coconut cream, with salt, and some tea on the side, 😋🥥 thanks for showing us how, 🍃🕊❗️
Hello, thanks for the video in my language we call cassava MUWOGO much love from uganda
Kasava & fish carry also very tasty.
Hi miss Dosha, I came across your show on UA-cam a couple of days ago and I have already watched about 12 episodes. I am Jamaican and I am positive my fore parents are from your village😁. Kassava, Katta, 3 stones for cooking, the broom for sweeping. This show has brought me back to my childhood growing up in the rural area. So far apart, but yet so close culturally. Amazing!! Wish I could visit.
Thanks for the memories, go girl go! Good job
I'm here, the way imiss my village waja tu, keep moving dear
Hi my sister don't throw hot water in the ground the wadudu there living in the ground don't do that again
@@ashakir806 please welcome to my youtube channel
ua-cam.com/video/tmc6kPpCW2Q/v-deo.html
This made me miss my Jaaja mummy!!RIP, we had good village life too!!
y!!
miss dosha your living style is very simple and happy. but such simple living is not seen any where. god bleesh you.
Iam India but I love affrica life super
Beautiful and clean village. Food looks good 😋.
In Jamaica we called it Katta but we hardly used it anymore.
So that where the word came from.Our foreparents brought the kata from the motherland.
I am from Trinidad and Tobago in the Caribbean. I will make the cassava on Saturday. Thank you . I enjoyed it.
I absolutely adore your videos. I am from India. I surely want to visit your village,if I get a chance. I love African culture. Your videos put me in a better mood,I watch it every night before sleep. I feel relaxed. Lots of love from India.keep sharing your daily life videos.
Here in Kerala(India), we too use a similar chilly chutney along with boiled cassavas
Yes
Very healthy and nice food.
I never tasted cassava. I would like to but I've never even seen it so I wouldn't know where to buy it. I bet it's very healthy. I've seen another video where the people cook the leaves as a vegetable and make seasoning from another part of the tree/Bush. The whole plant is used so it's very valuable to them.
You make me missing Africa’s village Cool live
I have done as you requested, I have liked, commented and subscribed because I believe in what you are doing. Keep doing it, let me tell you this, your channel is gonna be one of the biggest channels in Kenya.
Great video, I love everything about this beautiful dish and how it was traditionally prepared Queen 👏🏿
I like the how you make the coconut 🥥 looks really delicious and healthy to have
Its mouth watering..yummmmm....I am from kerela (Its one of the states from India) , we call cassava as Kappa.. and we too make the same dish..Just loved it. My mom suggested your channel to watch as it very much resemble to my state food.. Its amazing...please continue these kind of videos...We would love to watch and enjoy
Wooow! Greetings❤❤❤❤❤
I simply drive, bike or walk to the supermarket to purchase my groceries. I am overwhelmed by your life style. I would struggle to get through one hour of it. Thank you for sharing. I live your clothing.
Coolest live in Africa’s village no stress the nature talk 👋🏽✊🏿👏🏽
We also call it kata in Jamaica too.. made the same way to carry loads on your head .. and guys please remember to watch the commercials.. not saying to watch the Long ones but let’s try to support the channel 🥰👍🏽
In Trinidad 🇹🇹 we dig with a shovel, and I have never eaten cassava boiled in coconut milk, I would have to try it because it looks absolutely delicious 🤤
Wow good morning how are you people doing this video bring back memories of my childhood growing up in my country i remember years ago our crops was organic more healthy
We say beni .I'm from Hailakandi,Assam(India).thank u so much
Hi miss Dosha,in Trinidad we got cassava and I do eat it and love it.we make a sort of sweet cake by grating d cassava adding grated coconut to it with spices like cinnamon,clove nutmeg.butter milk.sugar is added for taste then it's baked in an oven.dirt oven gas or electric which ever.end product:sweet savoury tasting dessert.we also boil the cassava and eat it with stewed fish.yummy, Africa is real and beautiful.🇹🇹🇹🇹
Thank you ❤❤❤
💪I can imagine how good your food is tasted...this 2 combination of food I know how good the flavor is😋
Muchas gracias de nuevo!
Es un gusto seguirte.
This is exactly how I use to live looking at your video I wishing I were there with u ... the food and fruits and vegetables that’s my food I love ❤️ it
Love from India in tamil Nadu ❤
I am a Swati from South Africa, we call a plough - Likhuba, we call cassava - umjumbula and we call that thing you use to carry the bucket - Inkatsa
Waaaauuu l Like your language
@@rosemarykatogomusanga1619 Thanks 😊
Swati name sounds Indian .In India we call that root Topioka very tasty food of villagers staying on south coastal lndia.
Dear Miss. Rosha, I am from Sri lanka and we call it as "Maniyok" and we boil them with fresh water and have it with coconut or either sambol. Very tasty food. Specially in village people used to eat at the breakfast.
I like your channel.we cook casova with more water and turmeric powder. While cooking we keep the pot open.and we discard the excess water after the casova is well cooked. This is called boiled casova served with scrapped coconut.
Thank you❤❤❤
Miss dosha everything is fresh n harbal
But we don't have muginbi in our country
You cooked veh delicious n yummy breakfast kasava 👍🏻👍🏻👍🏻👍🏻👍🏻🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳❤
You made a kaata
We all also use in village it called
MANASA (indhwa)
V nice to see your video 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thats classic("we call it MUGAZIJA")congrats sister.
Wow.. looks yummy. I love the way of living and cooking. Very easy and simple.
Thank you❤❤
Love pure village life... Have never tasted oo... Am a Nigerian... New subscriber
I always enjoy your videos. The food looks so delicious/wish I was there to eat it. You and your mother are both beautiful!❤️
Thanks dear ❤❤❤❤
@@missdosha5341 Are you a Bukusu?
We call kata in our language, 'Ingara'
@@garetamisi9490 Thank for noticing her beauty is prevalent as well among the luhya tribe as well. I been checking out her tribe and also Wadingo tribe which is a coastal tribe also and noticing similarities with luhya tribes as well as luo tribe. Check out the language similarity and let us know. If confirmed it will explain the exodus/migration from middle east and Persia upto southern africa. India to Ethiopia were once a country. That a fact. Also Notice the similarities in cuisine among others like the ancient moonsoon trade between east Africa and Asia up to china and Persia and the fact that India africans claim to have came from east Africa. Namibia and south Africa bantus have it in their oral history of transisisting through Mombasa and have Swahili, kikuyu, luhya and luo words in their linguistics. The northern Namibia word for etemo mean cutter/cut in kikuyu and Kata in Swahili. Notice the word cutter/cut in english and katta in Swahili sound similar and mean the same? I wonder what this word are called in Sanskrit where English came from. Nuff said for now. I hope the asian posters let us know. I freestyled all these facts. Am here for coastal culinary delights but couldn't help that. Namibia Bantu's call the dog umbwa just like in Swahili. They have the same name for cat among others. Those coastal ruins is the same Hindu, Persia, chinnese and Egyptian empires. Notice from cuisine, attire, architetecture from the stone ruins to that village mud walled house is the same in india. Not to mention the same ocean and moonson winds and the same people. It became obvious am onto something. The video didn't play only read comments but am sure that cooking and Ras Moko's one will be similar just like it been confirmed with the fruits, kitchen utensils among others. Are this repeating similarities with Caribbean culture a fluke? I wonder those recently discovered ruins off Caribbean, Cuba, india ,Japan, Morocco, Algeria coastline, the dead sea look like. Japan and Cuba has decided keep their finds secret. It not hard to tell why.
Very nice 👌👌 traditional food and black tea
Thank you❤❤❤
Cassava in INDIA is called as kappa and semal musali. We prepare different cusins of it. its outer cover contains a poisonous glycocide so we boil it well before use.
Most healthy food ever . Matondo masaka for sharing.
Cassava is called 'Tapioca' and Birimbi is called 'green tamarind' in India generally. Cooking procedure is almost similar with slight difference.
In India it is called kappa, maracheeni, etc
Kolli and mulaku pottichathu 😂😛😂😛😛
Miss dosha the way of preparing coconut milk by mom is nice to see. I like your life style
I am from philippines working in ksa I know everythings you do about cassava I love it actually only sugar I mix on my cassava when eat nd salted driedfish.wt black coffee Wow!I can tell the world I DO LOVE U DOSDA...
Thank you❤❤❤❤
Bilimbi and we call 📞 it cassava or yuca, watching from the 🇺🇸.
It’s also called Muwoggo in Uganda
I love watching your videos. I like eating cassava with soups.
Nice making , ..ওয়াও
💕 u Dosha....nice preparation & cooking's.,.a go taste the food one day...🍽️
Welcome.Thanks dear❤❤❤
his im new friend here from philippines we eat cassva in the philippines we are the same the way we cook only we put coconut milk and then sugar so yummy the fruits is we call it "kamias"very sour taste mostly we put it if we cook fish
Thank you❤❤❤
Excellent. Getting the real life style of a nation till now unknown to many of us. I was always very eager to know the various ways of life of Africans which
I now know through your projections.
Greetings from an Indian my dear sister.
,sooper...👌
Yummy kasava...we also eat kasava .
It is called imbako in deep kinyore(current generation call it lichembe) The muhogo we call it omwoko. Ngata ingara
Hello, I love it, village life is the best, let me know the name of your village would like to visit so you can make me some of that muhogo wa nazi. Peace and love from Australia 🇦🇺
Hi myself from tamil Nadu India from a small village and also from farming family our lifestyle also same like you just little modern things we have in all activities....
Thank you Miss Dosha, I learnt from you how to cook cassava in a delicious way that is yummy , Peace Love and blessings
The first coconut milk we call it Rich and creamy coconut milk
Second we all light coconut milk.
Wowest. Muogo wa nazi....woow!
Cassava is great on coconut milk , my grandmother would add fish or chicken,add tomatoes ,onions, ginger garlic, and any kind of spinach to compliment the Dish Rice would be a perfect side dish to accompany the dish 🤗
The aborigines of the earth, I love African's
In our local language it's called maracheeni 😁
We call it Kappa....😃😃😃
We are call it kolly
That thing your brother got for you from plantain... We call it in igbo language (Nigeria)..aju
So beautiful village of yours,so neat and clean,nice nature with greenery,nice you prepared food with coconut milk,awesome to see.
God bless you
Thank you❤❤❤🙏🙏🙏
Simple minded of any village in any country of people are beautiful. Thanks. From Kuwait. Residence Kolkata INDIA
I like ur lifestyle so much.
But l don't know nobody there
This looks like Paradise. Beautiful.
Wonderful ತುಂಬಾ ಚೆನ್ನಾಗಿದೆi like it and I love you and your lifestyle
You’re awesome.... just subscribed and I think you’re great. Showcasing your village lifestyle is very humbling indeed. I’m from Fiji and we have similar foods, but different way of preparing it. Thank you so much 😊
Thank you❤❤❤
We cook Manyoc coconut and serve with salted hareng and with watercress and tomato sauce at home too in Haiti for morning food But we drink lemongrass tea with ginger.
We call it muhogo even coast people call it muhogo but your accent sounds like luhya 🤣🤣very nice
Almost like us we call it muwogo, from uganda, I'm omuganda😀
I am ftom south India ....we get it from selam in tamil nadu but famous in Kerala for casava...love africa specially uhgada
Ni mhogo ata huku malindi 🤣🤣🤣
Amo seus vídeos, obrigado por compartilhar 🇧🇷
This food looks so good, I've never had it before.
Yaani watu wote n English humu hakuna comments yakiswahili anyway...... Jembe for digging we call jembe in Swahili and cassave we call muhongo mbirimbi hata mm sijuwi in English sis
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣upo na mm hapa hata ucjali .....mbilimbi kama mbilimbi acha tu iitwe mbilimbi
The food was very sweet too,oh how I miss those days.
We have that in Guyana 🇬🇾 both cassava and the Bilimbi..Also called Kamaranga, sourie ..Used to make hot sauce or sweet fruit for cakes
I would love to try the Casava cooked in coconut milk. Looks yummy!!
Wonderful, thank you dear
Healthy alkaline food.
The cassava +coconut is call Moussa Moussa in my country northern part.
mugazija wanazi weeeeeee 😋😋😋😋 lovely food,nautamani sanaaa
My dear, i really like the way you cook and explain slowly with smiley face. I love you. Keep uploading all your receipes. I wiuld love to watch and try.
We never f0ll0w this method.In TAmilnadu. We cook it in boiling water adding salt or steaming it in idlimaking vessel.Thank u for showing a newmethod.
I love cassava - boiled or fried. My Latin American and Caribbean friends call it yucca. 💕 Never knew what the tree that grew atop of it looked like.
Very cool and educative video
Greetings. I love cassava I will make your lovely dish soon. Thank you my Sister