Thank you very much for the tour. Balblair is one of my favorites. I have tasted 15 which is great. I have the 18 but I haven’t opened it yet. I think it is time to taste it.
OMG JOHN you have changed since I seen him I live in the big house that is opposite and they own the house I lived in. I so miss the house and the people round there I loved to go for long walks around miss them all 😢❤
Hi Ben, thanks so much for your videos. Lovely. Question...: What you mean when saying 6-hour mashing makes it clear? do you mean there is no starch left and all transferred to sugars? or is it about the harder layers that let better filtering? thanks -)
This is a very technical question. In the brewing industry you make a difference between clear and clowdy wort. Unfortuately this is not explained very easily, nor can I answer it perfectly.
Good to see these types of videos continuing. Keep up the good work!
Recently purchased the Balblair 15 and also the 17. May be a couple of my new favourites. Really enjoying the flavours.
Good job Ben , respect !
Thank you very much for the tour. Balblair is one of my favorites. I have tasted 15 which is great. I have the 18 but I haven’t opened it yet. I think it is time to taste it.
Great walkthrough video. The mill was fantastic. Great video my friend.
Excellent thanks for sharing your thoughts. I enjoy both the 12 and the 15 very much. Ciao 👋
one of the most undervalued channel in YT. All the best
Excelente video... acabo de probar el balblair 12 por primera vez y realmente me ha gustado mucho... saludos cordiales desde Argentina.
Just bought a 15 years old bottle. I can't wait for the delivery :-)
Very interesting. Thanks a lot for this!
Loved this video! The tasting with the Manager at the end was brilliant. All three are now on my list
OMG JOHN you have changed since I seen him I live in the big house that is opposite and they own the house I lived in. I so miss the house and the people round there I loved to go for long walks around miss them all 😢❤
Consistently the most underrated distillery in Scotland.
Great video. Well done. Viele Grüsse von Chile
Cheers from Australia! I've just check my local Dan Murphy's there are no Balblair bottles to buy here, hopefully in the future.
what a beautiful tour! thank you for sharing balblair distillery with us.
also im very proud of taiwan's kavalan non-age whisky, it is GOOD
Nice job. Now I'm going to have to try all three.
Great review Ben, hopefully I will find one of these some day. Cheers!
Nice!
Hi Ben, thanks so much for your videos. Lovely. Question...: What you mean when saying 6-hour mashing makes it clear? do you mean there is no starch left and all transferred to sugars? or is it about the harder layers that let better filtering? thanks -)
This is a very technical question. In the brewing industry you make a difference between clear and clowdy wort. Unfortuately this is not explained very easily, nor can I answer it perfectly.
I quite enjoy this video, but I do very much miss the Vintages. 😛
Eu queria uma dessa garrafa em minha coleção !
This video is fantastic and I love the song in the beginning. Who is it by?
The intro song is called Snowy Peaks pt II by Chris Haugen 😄
👍
yeah Ben x10
Love Balblair but they just pulled out of Sweden as a market. It's a shame.