Episode 29: Loctoberfest! Jack Daniels SBBP Rye, 1792 SiB & Sazerac Rye
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- Опубліковано 5 лют 2025
- Did this just redeem Jack Daniels distillery for me?? Find out!
1792 SiB, will it live up to what the Full Proof was??
Sazerac Rye- shelfer or passable??
#bourbon #bourbonhunting #bourbonlove #bourbonlife #whisky #bourbonwhiskey #bourbontube #americanwhiskey #viralshort #whiskey
Good to see you back my friend!🥃🥃🥃
Cheers my friend!
Happy to hear that the job cares about you and your hard work. Congratulations on this promotion. Great review 🥃
Thank you! Cheers!
Good reviews! Always enjoy your thoughts!
Thank you!
been a while glad to see you back. some fun pours today. keep it up cheers
Cheers my friend!
What’s up locate. Hope you are well my friend
Things are looking up for sure
Saz is my favorite daily drinker.
Not a bad rye at all!
Hey there. Looks like im in your neck of the woods. Saw your Rebecca Creek 16 yr review. I just opened one this weekend. If u want to try it to compare to your batch lmk. I got some rare stuff if u ever want to taste. Think Pappy 20 from 2012. Good reviews btw.
Awesome, thank you! I loved the rebecca creek 16 year I had, passed it on to another local to try what I had left though.
I don't think that the banana note in JD is from the charcoal filtration. Dickel uses the same process and there is no banana in Dickel.
I suspect that Brown-Forman uses the Old Forester yeast strain across all of their brands, and that is what gives ALL of their products a banana note.
I don't know this for sure... but at least 90%.
I waited tables and tended bar in Tex-Mex restaurants (Houston) throughout all of my 20s, into my early 30s, and it was my favorite line of work *ever* ... by far.
No clue what the banana comes from, that comment was the bitterness on the banana note though, not on the banana note itself