OLD FASHIONED EGG PRESERVATION UPDATE - 8 MONTHS LATER WITH NO REFRIGERATION!
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- Опубліковано 22 лип 2024
- Remember those eggs we preserved eight months ago? Let's see what they look like today!
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8 Month Old Eggs Preserved in Lime WITHOUT Refrigeration!
Remember the eggs we preserved in the lime solution last May? Well here they are after sitting on my pantry shelf through 90*F weather much of the summer...
Watch the video here: • WATER GLASSING EGGS: P...
Get your FREE 15 page guide to PRESERVING EGGS here:
homesteadingfamily.com/Eggs_YT
Check out our other egg videos here:
How to Handle Farm Fresh Eggs: • HOW TO HANDLE FARM FRE...
How to Preserve Eggs (GUIDE): • HOW TO PRESERVE EGGS -...
Preserving Eggs for Winter with Water Glassing: • WATER GLASSING EGGS: P...
Pickling Eggs: • THE BEST PICKLED EGGS ...
Freezing Eggs: • Preserve your eggs by ...
Old-Fashioned Egg Preservation FAQs: • WATER GLASSING EGGS FA...
Aged Eggnog Part 1: • PRESERVE YOUR EGGS LIK...
Aged Eggnog Part 2: • Preserving Eggs: Aged ...
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MORE ABOUT US!
WELCOME! We're so glad you're here! Let's start growing, preserving & THRIVING! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
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#eggpreservation #preservingeggs #waterglassingeggs #waterglassmethod #eggs
You know, when I was a teenager, I lived with my aunt & uncle for a summer, who were homesteaders. Being a city kid, I thought how weird it was that they had eggs soaking in giant jars. I wouldn't eat them. Little did I know. When the eggs in the jar started going down, I said "what happened to the eggs?" to which my aunt replied "you've been eating them!". Wonderful, wonderful, memories. The best summer of my life. Thanks!
🤣🤣🤣🤣🤣👌
😮😮😮😂😂😂
I love this. I noticed someone said that you are talking too much, I was actually going to say that I really enjoy listening to you talk. You have a good voice, and good pronunciation and such, and I appreciate the extra information that you give. Please don't talk less :)
M Potgieter I totally agree!! She seemed great to me!!
She is great , she was a teacher too.
Agree
There's a complainer in every crowd. This is a great channel!
M Potgieter She's great.
I came here after watching your preservation of eggs with lime video. Thanks for showing us the eggs after 8 months, really amazing thing, wish I could give two thumbs up!
We’re all helping you with the thumbs up 😄
Saddle Ridge 92 thumbs up and counting!
Hello I was wondering if you fill the jar so that all the eggs are covered?
You actually gave 403 until now !! Good job
This is VERY cool. My grandmother was a Crow Indian Missouri girl and she talked about egg glassing and other types of food preservation. I find this to be SO cool because we have lost so much of the self sufficiency talents and wisdom when we lost many of our elders. Good job in keeping this knowledge alive!
Absolutely love that you circled back and showed the outcome of this process. Great job! I'm totally doing this with my extra eggs this summer. Glad I found your channel.
please be careful not to inhale any of the powdered lime, and please wear gloves when you put your hands in any lime solution, it is caustic. :)
Me too but she never gave an answer as to how many eggs she can fit in the bucket! I am going to say a million.
When I studied in Germany, way back in 1961, Mutti used to take fresh eggs and bury them in sand in the root cellar in the basement. That's just what we did in Northern Germany where there is VERY little sunlight in the winter. I ate them for the part of the winter I was studying there and then came home to the states. I was explaining this to my grandfather who showed me his root cellar and all the food that was kept there from his 1/4 acre garden. And by the way, in Germany we did not own a refrigerator! Most things will last a few days without refrigeration and Mutti would go to market two or three times a week. The only thing I had problems getting used to was chicken soup with the head and feet in it, some of the sausages made from brains and blood etc. This was 1961, 14 years after the last US soldier was killed in Berlin. Food was rather scarce. The rule was simple: if you liked it, ask what it was. Otherwise eat slowly and say "Thank you."
I've been to ancestry dot com looking up my family names of Klein and Gerlach but in 1902 half a ship of cousins immigrated to Detroit for $5 a day in pay. They've built cars and racing industry clear thru 2007 or so til the city went pop! But both these names are too common in Germany, I can't locate where they came from? but my cousin and I love to bake so we wonder if they're bakers? She may die soon, I wanted to surprise her with tickets to see where we came from... One of our cousins has family tree on English side back to the immigrant in 1899 and surprise there was that I connected with a relative with same name who said they lost contact with him when he moved to Detroit. I've told him where immigrant is buried and where to get a copy of the tree, then he told me where to locate the rest of ours back to the 1200's. Wow.
I so get into all the history of stuff! Just wish someone had written down their beer recipe! Beer in a 🛀 I wonder where they got cleaned up? Only 1 per household.
Interesting..Thank you for sharing!!
John Gritman blood pudding sliced and fried in butter is delicious- tastes similar to cake
But before the last German was killed. Many German were killed in Eisenhower's death camps after the end of the war, civilians and soldiers. Hitler had work camps, Eisenhower head actual death camps. Look into it, I'm guessing this is new to you like it was to me a decade ago
KC 1776 amen
Don't change a thing about your videos -great from Wales , Uk
My grandmother did this method all the time to get through the winters. But in our household, there simply wasn't enough eggs to be stored. we used every single one of them with so many kids. But we had a huge storage cellar that had shelves upon shelves the full length of the cellar..and rows of shelves lines up. It was jammed full all year with the bounty we always harvested. The money we made selling at market paid for the necessities that my parents had to get at the store. It's all about balance when you live a farm life.
I did a five gallon bucket and I was able to put over 200 eggs in, after three months we pulled some out and they were fine. I’m getting ready to start another bucket. ☺️ thanks for sharing.
That Floating Egg method is very accurate, that is how we do it on our farm. Thank you for providing this information with such a lovely presentation.
That was an awesome follow up... As I had just watched you pack those eggs leaving me with questions which you have immediately answered! You are very consistent and detailed. Thanks very much.
I heard of preserving eggs in "water glass" years ago while looking through a very old cookbook, and didn't have any idea what "water glass" is! Back then, there was no Internet, and I didn't find it in any reference books I used. Now, all these years later, I'm delighted to find out what it is, and how this is done! Thank you! Your videos are very educational, and well done! I'm a suburban dweller, and not likely to do any homesteading, or even preserving, but it's great to learn about these methods of the past! I'm subscribing because your topics are so interesting, and you explain everything so well!
Video7Rose the method shown here is not using waterglass. Waterglass is a different method and substance than shown here. She uses a solution of slaked lime in her method.
this method is "like" water glassing which uses different Sodium silicates. your method is different because it uses Calcium hydroxide. both methods are old and valid and I know that the grand parents of my cousin used to do it with Calcium hydroxide too, but it is not called water glassing.
Your like a daughter that's very talented. Thank you love your station!! Recalling old habits!!!! God bless you and your family! 🤗
Using some of mine from May today and they are fabulous! I am baking up a storm and running low on eggs. Thank you Carolyn for sharing!
I had forgotten you can do this,keep the old ways alive.
Ooh! Can you test to see if the preserved egg's whites will whip up nice and stiff? Even if they can't, the water glassing is super impressive. But I'm so curious....
They don't. That's well known.
I can't believe that we still have thumbs down people. This video has been so informative and am glad I found it. I'm trying it for my own eggs,,,,, thanks. Aaaaaaaaaas for the down thumbers,,,,,,, in the far north we call them citiots.
Wow outstanding job! Don't listen to the negative Nancy's. I enjoy all the details
I loved this! My adult children and I are purchasing property here in Alaska and leaving the city soon. My heart is in homesteading, and I’m compiling information into a book I’m writing for my family to help them get going as homesteaders, in case I’m no longer here. This amazing technique of preserving eggs will absolutely be added to my book. You are a star! Thank you for sharing your awesome knowledge!
So cool!! I don’t have chickens but when I do I will totally try this. Our ducks did the same thing with their eggs - all over the yard. 😂
These videos are VERY WELL DONE!! Just right amount of clear, well organized info in a pleasant presentation
Stumbled onto your first video about liming. Just what I was looking for. It is the end of February and all my new hens started laying a month or two ago. I am getting 15 plus eggs a day and was wondering the best way to store for winter. Can't wait to start liming. Thanks for the help. From a fellow homesteader in Ontario Canada. Cheers Eh!
Late to the party on the video but glad I found this. We just bought land and will be having chickens. I was wondering what to do with all the excess eggs. Thx for this! So simple.
I typically have attention deficit with videos longer than 3 minutes...I watched your previous one and was engaged the whole time, as well as this one. Thanks for taking the time to do/post both, this is very informative. Can't wait to do this next spring.
I like that youre pretty close to home for me! And knowing your surroundings and weather and all those aspects are seriously important! Knowing how your animals are and their routines is also very important! Knowledgeable and informative, thank you! 😊
Oh MY!!! Thank you so much for sharing these videos! We will DEFINITELY be doing this! Yay!! Eggs all year!
It is amazing to run across content like this seemingly by random chance! Thumbs up!
Definitely trying this year! Thank you!
By the way, great voice and presentation! Love listening to you!
I like the way the you talk and the way that you explain things. I don’t have chickens, I just found this super interesting.
That's great! Thanks for sharing.......
Nice, would have been good to see them in a fry pan, you can tell a lot about an egg by how far and how quickly the white spreads when frying an egg.
This is fantastic! Thanks for sharing this!
Thank you for posting this Carolyn! This is going to come in handy as I’m doubling my flock. Keep the great informative videos coming! I’ll be watching. :)
Thanks for the followup!
Love seeing this stuff from my home state ❤️
Loved this! Such great info, and you kitchen is beautiful!
Wow, that is amazing!!
Thank you for sharing! 🍳🍳
I just found ‘‘tis site. I love it! Thanks so much for taking the time to share.
So fun to see...thanks for demonstrating the method!
Fantastic, I’ve just watched every video and have heaps of new things to try out at Moat Cottage, what a fantastic channel you have, I am so thrilled to have found you. Keep up the fantastic work 💕
Amazing!! I'm so glad I found your site!! This is so interesting :)
Wow! Thank you!
I love your shelving in the background with all your preserved produce in jars 👍
I love it that you did a follow-up video :0) I’m definitely going to do this. Thanks for your fab vids xx
Saw both videos- amazing!! Thanks so much!!!
That is so cool!
Just brilliant, thank you.
Thanks for the results video. That looks like a really awesome system I need to start.
I literally just found your channel and I’m completely hooked, thanks for what you are doing!
Thank you.
Amazing!!!
thank you for your update video!
I have never heard of this. This is incredible!
Thank you so much for the follow-up video!!!
We will soon be living out in the woods and will have chickens. We will have WAY too many eggs but we are preppers. Subscribed
Thank you!
Thanks for your follow up video.. I am following your instructions and I'm so excited to have started my "cache"... especially "now"... 🙂 < smiling EGG
👍That’s fantastic! 💝
I'm a new subscriber. Love you videos. Great information. Your one solid salt of the earth mom. Keep up your great work!
Wow. Thanks for the update.
Thank you for the egg information! That's exciting! I can't wait to use this method!
Thank you so much for updating and revisiting this process. Great and wonderful information. Thank you.
Love the 2 videos as well as you’re ability to keep things simple! great Job!
Awesome stuff!
Outstanding info! Great presentation!!!!! Thank you young lady!
thank you for teaching us - I wish I knew what you do - you are amazing!
Thank you !!
Wonderful video and instructions. Thanks for sharing. Hugs❤️
Was great seeing how those eggs turned out :)
Love your beautiful shelves! And Thank you for this awesome info!
Great video! Thank you.
Thanks for posting the follow-up!
I just love your videos!! You answer so many questions that I need answers to!! Keep up the good work!!
Thank you so much for sharing this. This is something I want to do now.
I found your channel by your first egg video you mention and wow this is incredible.
Me too!! Love love love it!!
For sure a legit way of storing eggs. Thank you.
Wow!
I loved this video! Thanks for sharing!
Wow 😮
thanks for the follow up, cannot wait to implement this method!
Thank-you, wow I am amazed the consistency looks fresh. Oh my! Thank-you!
I just watched your previous video when you started this process. It was nice to see a followup video. I am definitely trying this this year!! I missed my farm fresh eggs this past winter.
amazing thank you
Thank you for doing this and sharing this old knowledge
Thanks so much for the follow up video. . .
Just found your channel, and it is delightful.
Wonderful !! I will start doing it
Thank you for posting this. It was nice to see how it came out. I enjoy watching your videos
Hello fellow Idahoan! I am located near Craters of the Moon National Monument!
We are struggling with how to get things going on our little 'Kind Pharm' here and I LOVE your videos! Thank you so much!
Great follow up! Thank you!
You're the best! Thank you for enriching my life !
These 2 videos were fantastic!! Thank you!!!
Saw the original post with preserving the eggs and I was wondering what the eggs would look like after being preserved for so long. I'm so glad that you posted a follow up video.
Amazing I watched you make them 8 months ago and doing the same. X
This is amazing. I had no idea you could do this. Thanks for sharing and teaching. Both videos were very informative and well put together. Keep teaching, You're great at it!
This is amazing!! Thank you for sharing this wonderful process.
Wow! Great and thanks for the info
Amazing! Thanks for this!! I’m a city gal and can’t eat supermarket eggs. I have a really hard time during the winter.... I believe I’ll do this this spring! Thanks!!
This is amazing!!