The Best Black Eyed Peas with Cornbread Dumplings

This recipe is one of the best. So Good! A must try ❤️
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Link to recipe : joythebaker.co...
Black Eyed Peas:
2 Italian sausage link, uncased
1 medium yellow onion, chopped
1 clove garlic, minced
3 cups chicken stock
1 (16 ounce) package frozen black eyed peas (about 2 1/4 cups)
1 cup water
1/2-1 teaspoon dried thyme
1/2 teaspoon kosher salt, plus more to taste if desired
1/2 teaspoon fresh cracked black pepper
Extra seasonings I added... 1 tsp each of garlic powder, onion powder, lawrys season salt, garlic and herb seasoning, umami seasoning, and red pepper flakes.
For the Dumplings:
3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, cold and cut into cubes
1/4 cup chopped scallions
1/2 cup buttermilk
Let beans simmer on low for 30 minutes or until tender. Add in dumplings then cover and simmer for 8-10 minutes

[@RayMacksKitchenandGrill]

Yes LAWD...that looks so good.

[@CookingwithHoney]

Thanks Mr Mack. It’s delicious. You gotta give it a try 👍🏾

[@QIKWIA]

Love black eye peas...so hearty and buttery tasting.
Good seasonings you added.

[@magiccarpetride1829]

How did I miss this video? OMG, thank you for the recipe

[@QIKWIA]

Never had dumplings in my BEP before..🤷🏾‍♀️looks deeee'licious though

[@mrssarkazz]

Yum!!!!

[@rebecca5303]

that looks amazing 😍

[@CookingwithHoney]

Thanks! You gotta try it ❤️

[@scarfingdownwitla4891]

❤

[@juanbrito-nina2877]

You've got a direct line to my gut worm right now...