ICE CREAM or CAKE? Neopolitan DESSERT PLATTER! | How to Cake It With Yolanda Gampp
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- Опубліковано 28 вер 2024
- Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
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🍫 CHOCOLATE ICE CREAM 🍨
INGREDIENTS:
🍫 1 1/2 cups whole milk
🍫 1 1/2 cups heavy cream
🍫 4 large egg yolks
🍫1/2 cup white granulated sugar
🍫 2 Tbsp unsweetened cocoa powder
🍫 pinch of salt
🍫 6 oz bittersweet or semisweet chocolate, coarsely chopped
🍫 2 tsp vanilla extract
✨ VANILLA BEAN ICE CREAM 🍨
INGREDIENTS:
✨1 1/2 cups whole milk
✨ 1 1/2 cups heavy cream
✨ 1 vanilla bean, split lengthwise
✨ 6 large egg yolks
✨ 1/2 cup plus 2 Tbsp white granulated sugar
INSTRUCTIONS for 🍫CHOCOLATE and ✨VANILLA :
1. In a heavy saucepan, combine the milk and 1 cup of the cream. Cook over medium heat until bubbles form around the edges of the pan, about 5 minutes.
2. 🍫 Meanwhile, combine the egg yolks, sugar, cocoa, salt, and remaining 1/2 cup of cream in a bowl. Whisk until the mixture is smooth and the sugar begins to dissolve.
2. ✨ Meanwhile, combine the egg yolks, sugar, salt, and remaining 1/2 cup of cream in a bowl. Whisk until the mixture is smooth and the sugar begins to dissolve.
3. 🍫 Remove the milk mixture from the heat. Gradually whisk about 1/2 cup of the hot milk mixture into the egg mixture, whisking constantly, until smooth. Pour the egg mixture into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon and keeping the custard at a low simmer, until it's thick enough to the coat the back of the spoon and leaves a clear trail when a finger is drawn through it, about 4-6 minutes. Do not let the custard boil! Put the chocolate in a heatproof bowl and pour the hot custard over it. Stir until the chocolate melts and the custard is smooth. Strain the custard through a fine-mesh sieve into a bowl. Add the vanilla and stir to combine.
3. ✨ Remove the milk mixture from the heat. Gradually whisk about 1/2 cup of the hot milk mixture into the egg mixture, whisking constantly, until smooth. Pour the egg mixture into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon and keeping the custard at a low simmer, until it's thick enough to the coat the back of the spoon and leaves a clear trail when a finger is drawn through it, about 4-6 minutes. Do not let the custard boil! Strain through a fine mesh sieve into a bowl. Discard the vanilla bean.
4. Place the bowl in a larger bowl partially filled with ice cubes and water. Stir occasionally until cool. Cover with plastic wrap, pressing it directly on the surface of the custard to prevent a skin from forming. Refrigerate until chilled, or at least 3 hours or up to 24 hours.
5. Pour the custard into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer the ice cream to a freezer-safe container. Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.
🍓 STRAWBERRY ICE CREAM 🍨
INGREDIENTS:
🍓 2 cups heavy cream
🍓 1 cup whole milk
🍓 3/4 cup white granulated sugar
🍓 pinch of salt
🍓 1 tsp vanilla extract
🍓 2 cups strawberries, stemmed and coarsely chopped
INSTRUCTIONS:
1. In a bowl, combine the cream and milk. Add the sugar and salt and whisk until the sugar begins to dissolve. Stir in the vanilla. Set aside, stirring occasionally, to allow the flavours to blend, about 15 minutes. Cover and refrigerate the mixture until chilled, or at least 3 hours, up to 8 hours.
2. In a bowl, using a fork or a potato masher, mash half of the chopped strawberries; they should break down into small chunks. Add the remaining coarsely chopped strawberries to the bowl. Cover and refrigerate the strawberries for about 1 hour.
3. Pour the milk mixture into an ice-cream maker and freeze according to the manufacturer's instructions. When nearly frozen and the consistency of thick whipped cream, add the strawberries. Churn or stir until just blended. Transfer the ice ream to a freezer-safe container. Cover and freeze until firm, at least 3 hours or up to 3 days, before serving. If desired, garnish with additional chopped strawberries before serving.
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#baking #cake #noveltycakes
Tell me what's Yo flava (Craig David, anyone? ANYONE??)!! The HTCI team knows when it's cakecuterie day because they 🌟magically🌟 appear at the studio when it's time to eat 😂 I love these types of dessert spreads because there's a little bit of something for everyone, and EVERYTHING for me 😉 for those with four seasons, how are you sending off summer?
Strawberry and vanilla for sure. Chocolate doesn't hurt though.
Sending summer out with cookouts and enjoying the outdoors. Certainly ready for fall
Sending summer the Dueces ✌🏼I love your ideas Yo 💭🩷🍓🍦
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I can get your curls back in your hair!!!❤❤❤❤❤
@@shortey8422 Can I come to the cookout if I bring this cakecuterie spread! That sounds like the perfect way to end another summer season 😎
YOU SHOULD MAKE A CARMEL APPLE CAKE
Carmel apple shaped too!
I’m pretty sure she has
I feel like she has, or maybe a candied apple
Mega cake*
Looks really good.
Yo, you truly are the Cake Queen❤🙏
Loved the video as always!! Could you PLEASE make a tiramisu cake?🥺🙏🏼🙌🏻
Thank you! and YES I will definitely add that to the list 😍
Is that was u do for a faculty meeting or party just make a video then eat! Good idea! That chocolate board so yum!! They all look so pretty and good!❤🎉
Looks yummmy😋
I wonder if you can make one of those blended eggy flan desserts with your cake scraps.
@5:15 may I ask why you needed to use 3DIFFERENT icecream makers?
I wanted to see if they churned differently!
Scoops of buttercream sounds nauseating 🤢who wants to bite into a pile of buttercream
thank you for not just doing pink vanilla! strawberry cake never gets any justice, it’s so yum
Those freeze-dried strawberries go a LONG way! I loved using them in my vanilla cake recipe 😍
See You Next Tuesday❤❤❤❤
YUMMY!!! 😋
All 3 cake boards, looked so delicious.
Don't know how you all stay so fit!💪
Stealing those ice cream recipes...LOL!!😂😂
YES! I was hoping you’d make a strawberry cake! My mom loves anything strawberry and I just love baking your cake recipes and buttercream recipes, OOOOOHHHH I can’t wait to make this! I’m not sure if anyone else has this issue with making the buttercream but no matter how cooled the meringue is, once I add the butter… It falls. BUT! I’ve tried both taking the mixing bowl with all the butter added into it and just putting it in the fridge for 15-20 minutes then mixing again and just holding ice packs around the bowl. Both work! It solidified and creams back up and is just sooooooo good! Someone complimented the taste of the cake and icing, *instantly* texted her your website lol. Thanks for the new recipes!
now THAT is great buttercream problem solving! I added about a cup of ground freeze-dried strawberries to my classic vanilla cake batter :) I hope you try and make this for your mom because it was sooooo good 💕
Looks really good Yolanda ❤️
Looks so delicious. Something for everyone. I noticed that you always eat the food alone until they mysteriously appear. More for you to enjoy beforehand 😉. Looks fairly simple for anyone to make and great for a party. Could've had that on my birthday 🎉
I always try to convince the rest of the team to come on camera and eat but they're shy! 😆
For those of you who might feel like they don’t have enough time or think you wouldn’t be able to do this cake project, just remember that she has an entire staff helping her make this cake board
Your videos are so fun to watch!! Also I was so hype when I saw you on crime scene kitchen!!
Thank you so much! I can't believe CSK is already over... fingers are crossed for another season!
Cake & Ice Cream 🍰🍨
I Love the Neopolitan Dessert Cake and i love it and thank you, Yolanda 🎂💕
YES IT'S MY FAVORITE 2. LOVE U YOLANDA ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I like strawberries and cream
Cake art by Yoyo -so pretty, so seductive and yummy beyound belief ! More ! More! More ! PLEASE , dear Yoyo, fulfill me a birthday wish ! Make an autumnal Cakecutery board ! With maple cookies, autumn leaves , something with apple and pecans... everything that cries fall. Thank you with all my heart ! You are the best, love ya !
What I want to know is what is your workout plan because if I start baking again now that I finished nursing school. I want to stay in shape like you while eating cake. 😂 I can't even smell it without gaining 40 pounds. Sheesh
Can you make a Bing cake, like Bing the Bunny😂 my babyboy is obsessed and I would like to make one for his birthday in November🥰
The ASMR from the dry strawberries when you were crumbling them on the cookies though 😍
I LOVE your t-shirt! Are they available to buy? I have a "Crumb Coat and Chill" tee that my partner bought me from your site for Christmas one year, along with a "Bake to the Future" hoodie that are favourites, would love to add to my collection (greetings from New Zealand!)
Aw I wish they were available, but these tee is DEEP from the archives! We used to make cake pun tees for every episode.. and now I'm wondering, why did we ever stop?? 😆 so happy you have a Crumb Coat and Chill tee!
@@HowToCakeIt Me too! I will treasure it all the more now knowing they're no longer available.
This Is Awesome! You should do Revisit Your Burger Cake, and Make It Better
Ooo I like this idea 🥰
I like chocolate chip cookie dough ice cream but this looks delicious omg
Yummy 😊
Looks so good 👍🏾❤
PUMPKIIIIIIIIIIN!!!!!!
This was amazing 🤩
Looks super indulgently delicious,Yolanda. 🤤
Where can we find those waffle cookies? I don't live in Canada but what would they be called in america?
Yo should do this but with sorbet flavors 🤷🏾♂️
We need a pumpkin favor charcuterie board
My mom and I love chocolate
I’m doing your buttercream class tomorrow
Hope you had fun in class!
Lovely fun
I love this!!!
WOW, no ruler!
Love Yo 🥰🥰🥰
YES!!! I was waiting for this one! Always been a lover of strawberry, myself! This looks truly delightful!
cool
Interesting video great dessert idea lots of fun to make and very creative too. A great platter for family get togethers or with friends at a fun party.
😯😋🍫🍨🍓
I’m ready for the fall theme cakes🙌🏾🍂
Me toooo!
I really enjoyed the voiceover for the ice cream part, your voice is so soothing!❤
Thank you! I always joke around I should do an ASMR style video but the team is torn 😆
@@HowToCakeIt ooo you definitely should!
Umm this is awesome, I want it all!! 😋🩷
Unforgettable impression, well done!🍒