Funpi and Bunmoja (Glass noodles)【Eating Sounds】

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I ate funpi and bunmoja.
The funpi I bought at a Chinese ingredient store is a round, flat type of glass noodles.
For the bunmoja, I made it using potato starch, potatoes, and tapioca flour.
I had always made it with just potato starch and potatoes before, but adding tapioca flour gave it a chewy and bouncy texture, making it delicious.
I made three shapes: a simple stick shape, the shape of store-bought bunmoja, and a flower shape. The flower shape was inspired by the cross-section of store-bought bunmoja.
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