I think you’ll find “creamier” results with plants (garlic, basil) using a less-smooth mortar & pestle, like marble with ridges spun into it or stone (like the molcajete). Glass, ceramic, and SS are wonderfully smooth… great for powdering but very poor for macerating or muddling. Great for pharmacists, less useful for cooks. The rougher surfaces also break things apart faster, like cracked pepper.
What a tremendous and magnificent way of cooking shown that seems you are so talented and so creativity and stay blessed and always be in high spirits and stay blessed and stay. Connected 👌😊😊😊😊😊👌😊👌👌👌👌👌👌👌
Is it really stainless steel? Nope, not good at all. You have nickel and chromium getting in your food. A ceramic one will most likely have lead in it, too, just like glass. Stone and wood are the safest, but it depends on a stone and its origin.
I think you’ll find “creamier” results with plants (garlic, basil) using a less-smooth mortar & pestle, like marble with ridges spun into it or stone (like the molcajete). Glass, ceramic, and SS are wonderfully smooth… great for powdering but very poor for macerating or muddling. Great for pharmacists, less useful for cooks. The rougher surfaces also break things apart faster, like cracked pepper.
Good advice! Thank you 🙏
I love my pestles and morters, I have metal, wood and stone. Stone one is my favorite.
Nice!!
I love it. This is my first one.
Right on!
What a tremendous and magnificent way of cooking shown that seems you are so talented and so creativity and stay blessed and always be in high spirits and stay blessed and stay. Connected 👌😊😊😊😊😊👌😊👌👌👌👌👌👌👌
Aw, thank you so much! I appreciate the kind words. All my best to you! 🙏
I like to use it! Something very fun about it!
Yes! It’s a culinary stress reliever. 😀
@@IWantToCook I like how you said that!
Very nice Morrtal pistal Anne Lemar
Thank you 🙏
I realized pestle and mortar actually concentrates a flavor rather than food processor that just cuts the herbs.
Unlocking the synergy of oils and chemicals by breaking down the structure.
That's a real skill, making a 2 minute video stretch to over 10 minutes 🤣
He is holding the pestle upside down.
I was hoping someone else would notice 🤣
I saw a clay mortar with a wooden pestle given to a renowned chef by an authentic Thai cook. I wonder why it’s a thing?
Interesting. I personally would suggest a nonporous material. Perhaps the clay was glazed.
I wrote a comment here .. where is it !!
I don’t know. I checked the “held” folder but don’t see any in there. Sorry!
Dude! That’s not a garlic paste.
Is it really stainless steel? Nope, not good at all. You have nickel and chromium getting in your food. A ceramic one will most likely have lead in it, too, just like glass. Stone and wood are the safest, but it depends on a stone and its origin.
Good to know!
PESTo….PESTle….😃
I see what you did there!
You didn't answer that question...... What happens if you pound glass?
Let me guess........ It turns into a cat, right?