I don’t make it like that and it’s simple to make. All I do is melt brown sugar bars with water. Once the brown sugar bars is melted, I add the sugar syrup to the glutinous rice flour, mix them to make a batter and pour it into a dish. steam it for 50 mins. Easy peasy
Delicious nian gao, thank you for the recipe😊
Looķs so easy the way you do ìt bro.
Very nice nian gao. Thanks for sharing.
You are a very enjoyable host, thanks for the video.
I really love the work he does !! love from sri lanka.
2:45 The pandan leaves smell fragrant, and you can also put them in steamed rice. That's what my mother has been putting since I was a child.
This is one of my favorite chinese food, siomai as well 🤤🤤
Great video.. Thank you for this great recipe👍😊
You are welcome 😊
Happy New Year from The Netherlands!
Happy New year to you too
Show us some kitchen tricks please.thank you sir
Wow that's why I avoid making it the old way . Happy New Year too .
No problem. Just buy and eat. Happy Chinese new year. 🤣
I don’t make it like that and it’s simple to make. All I do is melt brown sugar bars with water. Once the brown sugar bars is melted, I add the sugar syrup to the glutinous rice flour, mix them to make a batter and pour it into a dish. steam it for 50 mins. Easy peasy
Hi chef why you put aluminum foil over the batter ? Thank you .
That is to prevent the water condensed as a result of steaming from dropping into the nian gao.
Hello chef...where were you
Hi, can I use Brown sugar instead of white sugar?
Sure. No problem to use brown sugar.
Thanks for simple way to make it👌
Do you let the syrup to cool first before adding to glutenious flour. Does the mixture separate?thanks
I wait until it is no longer hot before adding, and it doesn't seem to separate.
Thanks