Home made Waffles in 10 minutes 😍| Easy Waffle Recipe

Home made Waffles in 10 minutes 😍| Easy Waffle Recipe
Main ingredients:
300g of flour
4 teaspoons of baking powder
5 tablespoons of sugar
1 teaspoon of salt
2 cups of milk
2 eggs
4 tablespoons of butter (melted)
3 teaspoons of vanilla extract
Craving the perfect breakfast? Look no further! In this video, I’m sharing the ultimate guide to making fluffy, crispy, and delicious homemade waffles in just 10 minutes. Whether you're searching for quick breakfast ideas, looking to master the art of cooking at home, or simply want to whip up a tasty brunch, this recipe has got you covered.
I’ll take you step-by-step through an easy waffle recipe that’s perfect for family breakfasts, holiday mornings, or even a sweet weekend treat. This recipe is so versatile-you can create everything from classic buttermilk waffles to crispy Belgian waffles, and even savory waffles if you’re feeling adventurous.
Learn kitchen hacks to achieve the perfect waffle batter, tips for making fluffy waffles every time, and secrets to getting that golden, crispy exterior. Plus, I’ll show you how to customize your waffles with delicious toppings and variations, whether you’re making breakfast for the kids or preparing a special brunch for guests.
Don’t miss out on this simple waffle recipe that’s sure to become a favorite in your home. And if you’re a fan of quick waffles or looking for a pancake alternative, this recipe is perfect for you. Ready to cook up something amazing? Watch the full video, and don’t forget to subscribe to PSVibesLK for more tasty recipes and cooking tutorials!
Instructions:
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until they are evenly distributed.
Prepare the Wet Ingredients:
In another bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract to the eggs. Mix well until all the wet ingredients are fully combined.
Combine the Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Stir the batter gently until everything is just combined. Be careful not to overmix; a few lumps are okay.
Preheat the Waffle Iron:
While your waffle batter rests for a few minutes, preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with a bit of butter or non-stick spray.
Cook the Waffles:
Once the waffle iron is hot, pour the batter into the center of the iron, spreading it out slightly to ensure even cooking. Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
Serve and Enjoy:
Carefully remove the waffles from the iron and serve them immediately with your favorite toppings like butter, syrup, fresh fruits, or whipped cream.
These waffles are light, fluffy, and full of flavor-a perfect breakfast treat!
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