I can't wait to try this one! I love "all in one pot" meals and this one is equally useful for summer with light accompaniments or winter with robust flavouring and additional veggies. Awesome share. Thank you!
Hey Will that's a great Paella version and I bet it tastes banging. Try to avoid stiring it too much once the rice and stock are in as a thin crispy browned layer on the bottom is actually desirable. Thanks again.
Looks great! I'm worried my rice will not cook all the way. I have shoddy luck with recipes like this, but it looks so good I'm going to give it a try.
I know what you mean Jennifer lol. Gotta be patient. Make sure you cover the pot and the rice will cook :) the concept is like steaming rice on stovetop. Let us know how it goes 🙌👨🍳🍚
Paella rice is supposed to be dry, separated, somewhat al-dente, with a crisp on the bottom (similar to a Persian tagine). Do not stir, since it'll lead the starch to release and cause it to become creamy. Avoid long grain rice since they suck at absorbing the flavors, avoid short-grain since they overcook. Med-grain is ideal. The best rice is Bomba, second place is Senia, third place is Calrosa. Now if you can't do any of these, then go for Spanish rice in a box. If that's also unavailable, then sigh I guess arborio (risotto) rice will do, but keep in mind it's super starchy and gets easily creamy (which is what you don't want). It needs to be dry, which means you should put this in at the verrry last and you should not stir it at ALL. Jasmine rice is too fragrant, Basmati breaks too easily & also imparts its own flavor rather than absorbs it, Sushi rice is too sticky. So due to this unfortunately, people rely on Arborio rice or Parboiled rice as the best alternatives. Now to remove the starch, you can do a pre-soak, but this is typically avoided bc this would require adjusting the quantity of broth and time for the rice to cook. Remember, we want the rice to have time to absorb all the flavors, yet be dry and not stuck to itself. Bomba rice is foolproof for beginners, so I'd suggest trying to find it online. Otherwise try an alternative and be patient with the steps. Paella is a meal that has alot of labor and love put into it, it's important not to rush.
Yes sir, I will be ingredients shopping today, to have this on deck for tomorrow. Hey REV, any recommendations on where to find that saffron? Looks outstanding, I swear I was smelling something through my tablet 😂‼️
This looks delicious. I'm trying to get away from too much processed food so is there a particular bean or legume that would work well instead of the vegan sausage? Maybe black bean?
Thank you so much 🙏 it was kind of a special find, I really didn’t need a new pot but it’s handmade in Italy and the craftsmanship is just beauuuutiful so I couldn’t resist 😅
Yum yum mmmm. Does it have the slightly caramelised bits on the bottom? To me, veg paella is a bit like minestrone, you use what veg is in season. Asparagus and baby crisp courgettes at the moment!
Mhmmm.... More than a paella it seems a risotto. Paella needs a special pan to cook it that is iron made, large and like a baking tin height. Than you add brot and you have to stir it till the end. You cooked it in a clay pot which makes it a risotto. It also is mainly seasoned with curcuma powder. Not easy BTW to make it Vegan.... Thanks for your interpretation of Paella!
You’re welcome Claudia 🙏👨🍳 ooo I saw the iron pan the other day and was tempted to buying it but I just purchased this clay pot and wanted to make use of it lol... the pot is handmade from Italy 🇮🇹🙌 it’s absolutely beautiful I used it to cook the soodubu jjigae in the previous episode too 👨🍳
LAY HO MA everyone! Thumbs up for one pot meals? :D
I can't wait to try this one! I love "all in one pot" meals and this one is equally useful for summer with light accompaniments or winter with robust flavouring and additional veggies. Awesome share. Thank you!
You’re most welcome Steve! Can’t wait to have you try it out 🍲👨🍳🙌
Lay Ho MA BRO!! Thanks for sharing this, might try it with quinoa instead for protein! Thanks for sharing!
I love this channel! So amazing!
Yum! I love the bloopers😅 Have a great weekend!
Thank you! You too 🙌
Made this recipe twice now. It tastes delicious thank you for this easy to follow video!
🥳🥳🥳
Hey Will that's a great Paella version and I bet it tastes banging. Try to avoid stiring it too much once the rice and stock are in as a thin crispy browned layer on the bottom is actually desirable. Thanks again.
Thanks for the tip dan 🙏👨🍳🙌
Oh that looks HEAVENLY!!!
Thanks Francie 🙌👨🍳
Thank You Will from SPAIN Llado your 100% Vegan Friend
Thank you Wil. I love your style of cooking it’s made it so easy and delicious to change over to vegan.
☺️
I made this and it’s delicious!
🙌🏻🥳
Looks delicious! I’m going to make this today!
Looks amazing😍
❤️
Gotta try this soon,. Your pot looks freaking awesome!
Thank you!! 🙏👨🍳
That looks amazing
❤️
Looks amazing! Can't wait to cook it today :) Thank you!
One of my favs ❤️❤️❤️
Looks great! I'm worried my rice will not cook all the way. I have shoddy luck with recipes like this, but it looks so good I'm going to give it a try.
I know what you mean Jennifer lol. Gotta be patient. Make sure you cover the pot and the rice will cook :) the concept is like steaming rice on stovetop. Let us know how it goes 🙌👨🍳🍚
@@YEUNGMANCOOKING thanks! That's a helpful way to look at it.
Paella rice is supposed to be dry, separated, somewhat al-dente, with a crisp on the bottom (similar to a Persian tagine). Do not stir, since it'll lead the starch to release and cause it to become creamy. Avoid long grain rice since they suck at absorbing the flavors, avoid short-grain since they overcook. Med-grain is ideal. The best rice is Bomba, second place is Senia, third place is Calrosa. Now if you can't do any of these, then go for Spanish rice in a box. If that's also unavailable, then sigh I guess arborio (risotto) rice will do, but keep in mind it's super starchy and gets easily creamy (which is what you don't want). It needs to be dry, which means you should put this in at the verrry last and you should not stir it at ALL. Jasmine rice is too fragrant, Basmati breaks too easily & also imparts its own flavor rather than absorbs it, Sushi rice is too sticky. So due to this unfortunately, people rely on Arborio rice or Parboiled rice as the best alternatives. Now to remove the starch, you can do a pre-soak, but this is typically avoided bc this would require adjusting the quantity of broth and time for the rice to cook. Remember, we want the rice to have time to absorb all the flavors, yet be dry and not stuck to itself. Bomba rice is foolproof for beginners, so I'd suggest trying to find it online. Otherwise try an alternative and be patient with the steps. Paella is a meal that has alot of labor and love put into it, it's important not to rush.
Yes sir, I will be ingredients shopping today, to have this on deck for tomorrow. Hey REV, any recommendations on where to find that saffron? Looks outstanding, I swear I was smelling something through my tablet 😂‼️
Lol oh man it’s been hard to find real saffron lately. We have a bulk barn that randomly sells it it’s about $10 for the small box👨🍳🙌
Yummy 😋
❤️
This looks delicious. I'm trying to get away from too much processed food so is there a particular bean or legume that would work well instead of the vegan sausage? Maybe black bean?
in Spain we use chickpeas or broadbeans
Hey, how come your last video (the broccoli one) was taken down? I really want to see that one :( This looks amazing though! Can't wait to try it!!!
Yea bring it back on.😳
Lol....that video was released by mistake! It IS scheduled to release soon tho 👨🍳 stay tuned 🙌🎥
Stay tuned hehe 😅
That looks incredible love one pot meals! Love your pot where can i find one like that?
Thank you so much 🙏 it was kind of a special find, I really didn’t need a new pot but it’s handmade in Italy and the craftsmanship is just beauuuutiful so I couldn’t resist 😅
Love love love this can't wait to prepare it this weekend! Thank you! PS I hit the like button for Ya.😂 LOL
🤗
This will be my lunch for the next week :)
❤️🙌🏻👨🏻🍳
Yum yum mmmm. Does it have the slightly caramelised bits on the bottom?
To me, veg paella is a bit like minestrone, you use what veg is in season. Asparagus and baby crisp courgettes at the moment!
It has some of the traditional crispy rice on the bottom ❤️ mmmm asparagus and courgettes sound awesome too 🙌
Dear Wil, most of the time I cooked Zen (temple food) that doesn't take garlic & onion. So, what can I substitute for garlic & onion?
Oh hmm what about green onion, ginger, chives, stuff like that? 🤔
give en.wikipedia.org/wiki/Asafoetida a go
Yuuum 😋
#mouthwatering!
👨🍳🙌
It's literally calling my name too, and it's saying "Fran come on over to Wil's house and let's eat!" What time shall I arrive? Lol!
6pm eastern time - bring wine 🍷 and kettle chips 😅👨🍳🍲
ingredients voice-over by: Kylo Ren
It’s pronounced Pie Ay Ah
My bad 🤦🏻♂️
Mhmmm.... More than a paella it seems a risotto. Paella needs a special pan to cook it that is iron made, large and like a baking tin height. Than you add brot and you have to stir it till the end. You cooked it in a clay pot which makes it a risotto. It also is mainly seasoned with curcuma powder. Not easy BTW to make it Vegan.... Thanks for your interpretation of Paella!
You’re welcome Claudia 🙏👨🍳 ooo I saw the iron pan the other day and was tempted to buying it but I just purchased this clay pot and wanted to make use of it lol... the pot is handmade from Italy 🇮🇹🙌 it’s absolutely beautiful I used it to cook the soodubu jjigae in the previous episode too 👨🍳
you NEVER ever stir a Paella after adding the stock.